ChampagneDID YOU KNOW?
| Truffle is recommended with Chardonnay based champagnes. |
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WINE REVIEW
Tilia Cabernet Sauvignon 2009 "The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length." |
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Champagne - Great sparkling wines for foods
Would you a like a Champagne for your tasty food? -asked the waiter. Yes, please. Recommend me one. - said the dear guest. And here...THEFOODFORWINE's waiter shows you some excellent Champagne pairing choice to make your pleasent night or celebration more memorable! Cheers!
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