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Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

Read more...

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Louis Perdier Brut


Description:

If you’ve got a party planned then you need this French bubbly! Louis Perdrier Brut is a unique blend of grapes including Ugni Blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.

The grapes are fermented separately then blended before the 2nd fermentation after which they undergo extended aging on the lees to produce a sparkling wine with good balance.

Lovely toasty notes melt into the scent of golden apples. Gentle and harmonious on the palate with some richness tempering the citrus finish.

 

Recommended recipes:




Have a fine pairing!

Any questions?
Feel free to contact us.

 

 

 

 

Acquire champagne

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Louis Perdrier Brut Champagne France Ugni Blanc Colombard Chenin Folle Blanche Menu Pineau apple citrus Guacamole Squash with Arborio Rise Oyster matching
 

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©2010 theFOODforWINE.com
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 Louis Perdrier Brut
Home Champagne Champagne Louis Perdrier Brut

DID YOU KNOW?

Do not try oily fish with high tannin wines because flavors will be irony.

Main Menu

Great options here

Zagatwine wine of the month club

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address

WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

Read more...

7 Related wines

feed-image THEFOODFORWINE RSS

Magical 7 - Recipes

theffw tags

wine, food, pairing, pepper, Cabernet Sauvignon, Australian, Californian, olive oil, garlic, beef, Pinot Noir, Chardonnay, butter, Italian, fruit, French, matching, onion, lamb, thyme, spicy, cherry, parsley, rosemary, Chilean, veal, parmesan, tomato, Merlot, Spanish, chicken, Sangiovese, American, Syrah, Zinfandel, Argentinian, Sauvignon Blanc, plum, basil, pork,
THEFOODFORWINE on Facebook!

Louis Perdrier Brut
PDF Print E-mail
Champagne - Champagne
AddThis Social Bookmark Button

 

wine.com


Louis Perdier Brut


Description:

If you’ve got a party planned then you need this French bubbly! Louis Perdrier Brut is a unique blend of grapes including Ugni Blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.

The grapes are fermented separately then blended before the 2nd fermentation after which they undergo extended aging on the lees to produce a sparkling wine with good balance.

Lovely toasty notes melt into the scent of golden apples. Gentle and harmonious on the palate with some richness tempering the citrus finish.

 

Recommended recipes:




Have a fine pairing!

Any questions?
Feel free to contact us.

 

 

 

 

Acquire champagne

         Glass tips

clock
Louis Perdrier Brut Champagne France Ugni Blanc Colombard Chenin Folle Blanche Menu Pineau apple citrus Guacamole Squash with Arborio Rise Oyster matching
 

Cheese for wine Travel tips Get your dreams My fine wine
 
©2010 theFOODforWINE.com
HOMEPAGE | Contact us | Sitemap