Ingredients (serve for 4):
4 tbs olive oil
1 large spanish onion, finely chopped
3 garlic cloves, chopped
2 red chillies, finely chopped
2 tablespoon tomato paste
1 tin chopped tomato
1. Heat oil in a large frying pan over medium heat. Add onion and garlic.
2. Cook, stirring, for 3 minutes. Add chillies and tomato paste. Cook for 1 minute.
3. Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Stir in vinegar.
4. Season with salt and pepper. Toss with pasta.
La Spinetta Barbera d'Asti Ca Di Pian
Ruby red with purple reflections. Intense bouquet with scents reminding of red cherry, blueberry and cassis. Fresh, fruity, nice acidity, good balance of tannins and acidity.
Long and delicious.
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