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WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

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Pasta Arrabiata
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Pasta - Pasta
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Ingredients (serve for 4):



4 tbs olive oil
1 large spanish onion, finely chopped
3 garlic cloves, chopped
2 red chillies, finely chopped
2 tablespoon tomato paste
1 tin chopped tomato

Method:


1. Heat oil in a large frying pan over medium heat. Add onion and garlic.

2. Cook, stirring, for 3 minutes. Add chillies and tomato paste. Cook for 1 minute.

3. Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Stir in vinegar.

4. Season with salt and pepper. Toss with pasta.

Enjoy!

 

Recommended wine:

La Spinetta Barbera d'Asti Ca Di Pian

Ruby red with purple reflections. Intense bouquet with scents reminding of red cherry, blueberry and cassis. Fresh, fruity, nice acidity, good balance of tannins and acidity.

Long and delicious.


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 Pasta Arrabiata
Home

DID YOU KNOW?

At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids.

Main Menu

Great options here

Zagatwine wine of the month club

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address

WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

Read more...
feed-image THEFOODFORWINE RSS

Pasta Arrabiata
PDF Print E-mail
Pasta - Pasta
AddThis Social Bookmark Button


Ingredients (serve for 4):



4 tbs olive oil
1 large spanish onion, finely chopped
3 garlic cloves, chopped
2 red chillies, finely chopped
2 tablespoon tomato paste
1 tin chopped tomato

Method:


1. Heat oil in a large frying pan over medium heat. Add onion and garlic.

2. Cook, stirring, for 3 minutes. Add chillies and tomato paste. Cook for 1 minute.

3. Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Stir in vinegar.

4. Season with salt and pepper. Toss with pasta.

Enjoy!

 

Recommended wine:

La Spinetta Barbera d'Asti Ca Di Pian

Ruby red with purple reflections. Intense bouquet with scents reminding of red cherry, blueberry and cassis. Fresh, fruity, nice acidity, good balance of tannins and acidity.

Long and delicious.


Acquire this wine

Discover selected Italian vineries

 

 

 

 

Acquire wine

clock

Your dreamy kit

3 Qt. Saucepan w/Cover - Chef's Classic™

Shop in a sec

clock
olive oil spanish onion garlic chili wine food Italy pasta tomato
 

Cheese for wine Travel tips Get your dreams My fine wine
 
©2010 theFOODforWINE.com
HOMEPAGE | Contact us | Sitemap