Ingredients:

Method:

  1. Sprinkle steaks evenly with pepper and salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.

2. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, pepper, and salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.

3. Prepare potatoes according to package directions. Stir in chives and garlic powder. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.

Recommended wine:

The 2007 Terra d'Oro Deaver Vineyard Zinfandel is a Grandfather among Zinfandels. The wine has a classic Amador blend of spices including allspice, cardamom and clove that fills out an intense spice rack. The flavors of ripe plum make this wine a rich Zinfandel from a historic vineyard and pairs well with grilled flank steak and fresh homemade salsa.

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Ingredients:

Method:

  1. Sprinkle steaks evenly with pepper and salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.

2. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, pepper, and salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.

3. Prepare potatoes according to package directions. Stir in chives and garlic powder. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.

Recommended wine:

The 2007 Terra d'Oro Deaver Vineyard Zinfandel is a Grandfather among Zinfandels. The wine has a classic Amador blend of spices including allspice, cardamom and clove that fills out an intense spice rack. The flavors of ripe plum make this wine a rich Zinfandel from a historic vineyard and pairs well with grilled flank steak and fresh homemade salsa.

Acquire this wine

Discover selected Californian vineries

Acquire wine

Your dreamy kit

Shop in a sec