240 g sirloin steak, sliced diagonally into strips
half fresh lime juice
3 garlic cloves finely chopped
freshly ground black pepper
Tabasco sauce to taste
1 large spanish onion
1 green pepper sliced
1 red pepper sliced
1 yellow pepper sliced
4 tbsp oil
Four tortillas, warmed
1. Place beef strips into shallow dish. Combine lime juice, garlic powder, black pepper and Tabasco sauce and pour over beef, cover and refrigerate several hours or overnight.
2. Remove meat from marinade; drain thoroughly. Cut onion and pepper into 1" chunks. Place 2 tablespoons of oil in frying pan.
3. When oil is hot, brown onion and pepper until onion is slightly brown on edges. Remove onion and pepper; set aside. Add 2 tablespoons oil, brown beef, add onion and pepper; cook for 1 minute.
4. Serve in warm flour tortillas.
Twisted Zin Old Vine Zinfandel (2008)
Blackberry and raspberry up front; dense, woodsy aromas add another layer with smoky, spicy, leathery, chocolatey notes coming through in the finish. Full-bodied with chewy, toasty tasting tannins on top of juicy, super-ripe black fruit flavors.