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♦ Usually younger Roses are better than older ones.

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WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

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Beef
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1 Beef Fajitas for Zinfandel
2 Sirloin with Mushroom and Chives
3 Delicious Beef Stew
4 Grilled Beef Ribs for Tannat
5 Sirloin Flap Steak
6 Teriyaki Beef
7 Roasted Beef Sirloin
8 Beef Daube
9 Rare Roast Beef
10 Steak Fajitas
11 Grilled Beef Ribs
12 Pan Fried Calf
13 Roast Beef with Shallot Sauce
14 The Bourguignon
15 The Beef Bourguignon
16 Wellington Beef
17 Braised Beef
18 Beef cassarole for Merlot
19 Beef Stir Fry
20 Sirloin and Goat Cheese
 
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