... ownership of Round Mountain Volcano. The wine was aged in small oak cooperage for 19 months of which 30% was new French, American , and Hungarian oak in equal proportions. A small percentage of Syrah ...
Monday, 15 March 2010
... temperature controlled stainless steel tanks where the grapes undergo a long maceration. The wine was aged for six months in new American oak barrels.
Richly layered harmonious bouquet featuring ...
Monday, 15 March 2010
... American oak.
Finally please see some pairing recommendations for this wine:
Braised Lamb Shanks
Rare Roast Beef
Have a fine pairing!
Any questions?
Feel free ...
Monday, 15 March 2010
... was oak aged in a combination of French and American oak for 6 months.
Fresh, juicy and lively flavors of ripe blackberry, blueberry and dark chocolate, with hints of white pepper, licorice and spice. ...
Monday, 15 March 2010
... Their goal is to have “a bottle of wine on every American table” as part of a healthy lifestyle. They respect the average wine drinker who recognizes that good wine does not have to be expensive. ...
Monday, 15 March 2010
...
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Monday, 15 March 2010
... high quality grapes.
In the cellar, cool temperatures are favored for fermentation and oak is used sparingly. Only 5% new oak (90% American ) is used and the barrel aging period is kept to six months. ...
Monday, 15 March 2010
... this wine
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Monday, 15 March 2010
... Their goal is to have “a bottle of wine on every American table” as part of a healthy lifestyle. They respect the average wine drinker who recognizes that good wine does not have to be expensive. ...
Monday, 15 March 2010
... in the front, but with an austere finish.
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Monday, 15 March 2010
... which will reward 5-10 years of cellaring. Deep red in colour with purple at the rim, the aroma is of red fruits and black pepper with aniseed notes, plus vanilla characters from premium French and American ...
Monday, 15 March 2010
... will reward 5-10 years of cellaring. Deep red in colour with purple at the rim, the aroma is of red fruits and black pepper with aniseed notes, plus vanilla characters from premium French and American ...
Monday, 15 March 2010
Panarroz Jumilla (2006)
Description:
Experiment with Spanish wine. Panarroz (meaning quite simply "bread rice") is a wine that is the result of a collaboration between American ...
Sunday, 14 March 2010
... 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2006 and transferred the wine to 100% new American oak barrels for aging.
The wine was then aged in barrel for ...
Sunday, 14 March 2010
... from Mendoza were fermented separately without the cold soak process. Both wines were aged separately in American oak barrels for six months before finally being brought together for the final blend.
A ...
Sunday, 14 March 2010
... profile just explode wtih food. A must try!
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Saturday, 13 March 2010
... selected american vineries
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Saturday, 13 March 2010
... and American oak. An excellent companion to Italian and Mediterranean cuisine including beef and duck dishes.
Finally please see some pairing recommendations for this wine:
Sirloin ...
Saturday, 13 March 2010
...
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Friday, 12 March 2010
... vanillin add complexity.
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Friday, 12 March 2010
