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| Better if you choose sweeter wines for your sweet food otherwise wine will be drier than in itself. |
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WINE REVIEW
Kumeu River Estate Chardonnay 2006 "The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points |
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