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Better if you choose sweeter wines for your sweet food otherwise wine will be drier than in itself.

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WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

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Bbq Sirloin Steak
1. Calina Reserva Carmenere (2009)
(Red wine/Carmenere)
  Calina Reserva Carmenere (2009) Description: A blend of 80% Carménère, 12% Merlot, 5% Syrah and 3% Cabernet Sauvignon. This wine is proof that good wine gets made in the ...
Sunday, 14 March 2010
2. Bbq Sirloin Steak
(Beef/Beef)
  Ingredients: 4 (200g each)  sirloin steaks, preferably 4 cm thick ground black pepper 250 g butter, at room temperature 6 cloves garlic, finely chopped 1 tbs chopped fresh ...
Sunday, 07 March 2010
3. Carmenere and recipes
(Red wine/Carmenere)
Calina Reserva Carmenere (2009) BBQ Sirloin Steak Bean Soup Moussaka Roast Leg of Pork   Santa Rita Carmenere (2009) Chili Con Carne Fettuccini and Sun Dried Tomato ...
Sunday, 07 March 2010


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