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At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids.

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WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

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Cabernet Franc
1. bitter chocolate cabernet franc
(DID YOU KNOW?/Short info)
Great and enjoyable expereince to try bitter chocolate and Cabernet Franc. ...
Monday, 31 January 2011
  Punto Final Malbec Reserva (2007) Description: Special wine: A blend of 99% Malbec and 1% Cabernet Franc. The Malbec grapes from mature vines are sourced in equal parts ...
Sunday, 14 March 2010
3. Vergelegen Premium Red (2001)
(Red wine/Cabernet Sauvignon)
... pride and joy and it’s vinified in the same fashion as a Cru Bordeaux. Cabernet Sauvignon dominates the blend (70%) with Merlot (26%) and Cabernet Franc (4%) each contributing their distinct personalities ...
Sunday, 14 March 2010
  Silver Oak Napa Valley Cabernet Sauvignon (2005) Description: 2005 Napa Valley, a blend of wine from several selected vineyards in the appellation, is 80% Cabernet Sauvignon, ...
Sunday, 14 March 2010
5. La Bastide Dauzac Margaux (2006)
(Red wine/Cabernet Sauvignon)
... licorice, graced by very fine grained tannins. 58% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc.   Finally please see some pairing recommendations for this wine: Beef  ...
Saturday, 13 March 2010
6. Oops Cabernet Franc Carmenere (2008)
(Red wine/Cabernet Franc)
  Oops Cabernet Franc Carmenere (2008) Description: This isn’t a mistake. There were originally six noble grapes in Bordeaux: Cabernet Sauvignon, Cabernet Franc, Carmenère, ...
Saturday, 13 March 2010
7. Cabernet Franc (2001)
(Red wine/Cabernet Franc)
winelegacy.com - superb quality, hand-picked wines from around the world   Cabernet Franc (2001) Description: A sexy, utterly elegant wine to delight ardent enthusiasts of the ...
Saturday, 13 March 2010
... from several selected vineyards in the appellation, is 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2006 and transferred the wine to ...
Sunday, 07 March 2010
... Oak Napa Valley Cabernet Sauvignon (2005) 2005 Napa Valley, a blend of wine from several selected vineyards in the appellation, is 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. ...
Sunday, 07 March 2010
10. Roast Sirloin
(Beef/Beef)
... Sauvignon (2005) 2005 Napa Valley, a blend of wine from several selected vineyards in the appellation, is 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. We blended the vineyard ...
Sunday, 07 March 2010
11. King of the Reds - Cabernet Sauvignon
(BARREL - Wine articles/Do you know? - Wine descriptions)
... red wines of Bordeaux along with Merlot, Cabernet Franc and others. Notwithstanding that recorded as present in the Bordeaux region since at least the 17th century, parental provenance has always ...
Thursday, 04 March 2010
... low heat for about one hour, turning the chicken occasionally. 4. Cook the pasta, and serve hot. Enjoy!   Recommended wine: Oops Cabernet Franc Carmenere (2008) This spicy wine has intense ...
Thursday, 04 March 2010
13. Grilled Radicchio Salad with parmesan shavings
(Vegetables and Salads/Salads)
...  Oops Cabernet Franc Carmenere (2008) This spicy wine has intense nose with plum, cassis, cocoa and mocha aromas highlighted by notes of mineral, black pepper and coffee beans. The wine is full-bodied ...
Thursday, 04 March 2010
14. Beef Bourguignon
(Beef/Beef)
...  4. Add mushroom mixture on top. Pour reserved marinade over all. 5. Cook on Low 8-9 hrs. Enjoy!   Recommended wine: Oops Cabernet Franc Carmenere (2008) This spicy wine has intense nose ...
Thursday, 04 March 2010
... wine: Cabernet Franc (2001)   A sexy, utterly elegant wine to delight ardent enthusiasts of the Cabernet Franc varietal. Being one of the major varieties of grape in Bordeaux you would be more familiar ...
Thursday, 04 March 2010
16. Aubergine on Crispy Bread
(Appetizers/Appetizers)
... then add the lemon juice and any more seasoning if it needs it. Serve drizzled with the olive oil. 3. Eat with warm flat or pitta bread. Enjoy!   Recommended wine: Cabernet Franc (2001)   A ...
Thursday, 04 March 2010
17. Cabernet Franc and recipes
(Red wine/Cabernet Franc)
Cabernet Franc (2001) Aubergine on Crispy Bread Rack of Lamb with Fresh Mint Sauce   Oops Cabernet Franc Carmenere (2008) Beef Bourguignon Grilled Radicchio Salad with Parmesan ...
Thursday, 04 March 2010
18. Wines - MORE
(Uncategorised Content)
    >REDS Barbera Brunello Cabernet Franc Cabernet Sauvignon Carmenere Dolcetto Grenache  ...
Tuesday, 16 March 2010
19. Cabernet Franc
(Category)
Intense flavored and rich red from France but New World offers too. Would go well with grilled meat, pasta dishes and cheeses.


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