... flavors of this fabulous rosé.
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Monday, 15 March 2010
... pumps up the bright fruit flavors and helps to preserve acidity. The color was carefully chosen to show the fresh yet rich flavors of this fabulous rosé.
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Monday, 15 March 2010
... chosen to show the fresh yet rich flavors of this fabulous rosé.
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Monday, 15 March 2010
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Monday, 15 March 2010
... pink. A rosé de saignée from the Russian River Valley Appellation, it is dry & complex. 2400 Bottles Produced.
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Monday, 15 March 2010
... 2400 Bottles Produced.
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Monday, 15 March 2010
... notes coming through in the finish. Full-bodied with chewy, toasty tasting tannins on top of juicy, super-ripe black fruit flavors.
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Monday, 15 March 2010
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Monday, 15 March 2010
... vineyard and pairs well with grilled flank steak and fresh homemade salsa.
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Monday, 15 March 2010
... spice rack. The flavors of ripe plum make this wine a rich Zinfandel from a historic vineyard and pairs well with grilled flank steak and fresh homemade salsa.
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Monday, 15 March 2010
... wine with soft tannins, this Zinfandel has an abundance of ripe raspberry and strawberry flavors enhanced by subtle notes of smoke, white pepper and vanilla oak.
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Monday, 15 March 2010
... of smoke, white pepper and vanilla oak.
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Monday, 15 March 2010
... wine. Soft, integrated tannins complete the big, sumptuous mouth feel and finish to this ever-popular varietal.
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Monday, 15 March 2010
... wine. Soft, integrated tannins complete the big, sumptuous mouth feel and finish to this ever-popular varietal.
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Monday, 15 March 2010
... in the nose, and the lovely, round body of the wine. Soft, integrated tannins complete the big, sumptuous mouth feel and finish to this ever-popular varietal.
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Monday, 15 March 2010
... and strawberry jam notes wrapped around rich French oak and finishing with touches of milk chocolate, sweetened cranberries, and savory herbs.
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Monday, 15 March 2010
... and finishing with touches of milk chocolate, sweetened cranberries, and savory herbs.
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Monday, 15 March 2010
