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WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points
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Carmenere
1. Santa Rita Carmenere (2009)
(Red wine/Carmenere)
  Santa Rita Carmenere (2009) Description: Carmenere is a typical Chilean wine. Santa Rita's bouquet: Fragrant red fruit mingles with subtle spice notes. Taste: Soft, savory ...
Sunday, 14 March 2010
2. Calina Reserva Carmenere (2009)
(Red wine/Carmenere)
  Calina Reserva Carmenere (2009) Description: A blend of 80% Carménère, 12% Merlot, 5% Syrah and 3% Cabernet Sauvignon. This wine is proof that good wine gets made in the ...
Sunday, 14 March 2010
3. Oops Cabernet Franc Carmenere (2008)
(Red wine/Cabernet Franc)
  Oops Cabernet Franc Carmenere (2008) Description: This isn’t a mistake. There were originally six noble grapes in Bordeaux: Cabernet Sauvignon, Cabernet Franc, Carmenère, ...
Saturday, 13 March 2010
... the ribs. 24. Arrange 2 or 3 ribs on each warmed individual plate. Enjoy!   Recommended wine: Santa Rita Carmenere (2009) Carmenere is a typical Chilean wine. Santa Rita's bouquet: Fragrant ...
Sunday, 07 March 2010
... grated Parmesan cheese. 6-8 portions. Enjoy!   Recommended wine: Santa Rita Carmenere (2009) Carmenere is a typical Chilean wine. Santa Rita's bouquet: Fragrant red fruit mingles with subtle ...
Sunday, 07 March 2010
6. Chili Con Carne
(Ethnic Dishes/Ethnic Dishes)
... a tossed green salad. Enjoy!   Recommended wine: Santa Rita Carmenere (2009) Carmenere is a typical Chilean wine. Santa Rita's bouquet: Fragrant red fruit mingles with subtle spice notes. Taste: ...
Sunday, 07 March 2010
7. Roast Leg of Pork
(Pork/Pork)
... bit at a time, to the gravy. Simmer for 2 - 3 minutes until thickened and season with salt and pepper.   Enjoy!     Recommended wine: Calina Reserva Carmenere (2009)   This wine is proof ...
Sunday, 07 March 2010
8. Moussaka
(Ethnic Dishes/Ethnic Dishes)
...  9. Bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 40 minutes or until the top is golden brown. Enjoy!   Recommended wine: Calina Reserva Carmenere (2009) This wine is ...
Sunday, 07 March 2010
9. Bean Soup
(Soups and Stews/Soups)
... 20 minutes. Serve hot. Enjoy!   Recommended wine: Calina Reserva Carmenere (2009) This wine is proof that good wine gets made in the vineyards. The color is dark and inky with deep purple hues. ...
Sunday, 07 March 2010
10. Bbq Sirloin Steak
(Beef/Beef)
... potatoes and a green salad. Enjoy!   Recommended wine: Calina Reserva Carmenere (2009) This wine is proof that good wine gets made in the vineyards. The color is dark and inky with deep purple ...
Sunday, 07 March 2010
11. Carmenere and recipes
(Red wine/Carmenere)
Calina Reserva Carmenere (2009) BBQ Sirloin Steak Bean Soup Moussaka Roast Leg of Pork   Santa Rita Carmenere (2009) Chili Con Carne Fettuccini and Sun Dried Tomato ...
Sunday, 07 March 2010
... low heat for about one hour, turning the chicken occasionally. 4. Cook the pasta, and serve hot. Enjoy!   Recommended wine: Oops Cabernet Franc Carmenere (2008) This spicy wine has intense ...
Thursday, 04 March 2010
13. Grilled Radicchio Salad with parmesan shavings
(Vegetables and Salads/Salads)
...  Oops Cabernet Franc Carmenere (2008) This spicy wine has intense nose with plum, cassis, cocoa and mocha aromas highlighted by notes of mineral, black pepper and coffee beans. The wine is full-bodied ...
Thursday, 04 March 2010
14. Beef Bourguignon
(Beef/Beef)
...  4. Add mushroom mixture on top. Pour reserved marinade over all. 5. Cook on Low 8-9 hrs. Enjoy!   Recommended wine: Oops Cabernet Franc Carmenere (2008) This spicy wine has intense nose ...
Thursday, 04 March 2010
15. Cabernet Franc and recipes
(Red wine/Cabernet Franc)
Cabernet Franc (2001) Aubergine on Crispy Bread Rack of Lamb with Fresh Mint Sauce   Oops Cabernet Franc Carmenere (2008) Beef Bourguignon Grilled Radicchio Salad with Parmesan ...
Thursday, 04 March 2010
16. Mother's day menu
(Uncategorised Content)
... Loosely tent the pork with foil and let it rest 15 minutes before removing the butcher's twine and slicing. Recommended wine: Oops Cabernet Franc Carmenere (2006)   Description: This ...
Sunday, 25 April 2010
17. Wines - MORE
(Uncategorised Content)
    >REDS Barbera Brunello Cabernet Franc Cabernet Sauvignon Carmenere Dolcetto Grenache  ...
Tuesday, 16 March 2010
18. Carmenere
(Category)
A dark red color wine type from France and Chile. Fruit and spice flavored goes well with lamb, pork and BBQ.


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