... you’re going for a wide appeal. If you’re willing to try new things, pick a big wine to back it up. Try a French Bordeaux or a buxom California Cab. Ports and dessert wines are your best choice if you ...
Saturday, 01 May 2010
... to by wine aficionados as a poor relative of the red wine!
From the French : rose, meaning 'pinkish', is a wine that is nearly always made from red varietals (there are a couple of exceptions) It goes ...
Saturday, 01 May 2010
A very special cheese with high standards from Jura mountain, France. Even in itself is a brilliant pairing option.
This is a French hard, firm pressed cheese with 45% fat content. Comté is ...
Saturday, 01 May 2010
Louis Perdier Brut
Description:
If you’ve got a party planned then you need this French bubbly! Louis Perdrier Brut is a unique blend of grapes including Ugni Blanc, Colombard, ...
Thursday, 18 March 2010
5.
Oyster
(Fish and Seafood/Oyster)
... on the palate with some richness tempering the citrus finish.
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Thursday, 18 March 2010
... the citrus finish.
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Thursday, 18 March 2010
7.
Paella
(Ethnic Dishes/Ethnic Dishes)
... french vineries
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Thursday, 18 March 2010
... built around the structure of the Pinot Noir. It was designed to preserve the fresh taste of champagne while offering a subtle sweetness.
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Thursday, 18 March 2010
... the structure of the Pinot Noir. It was designed to preserve the fresh taste of champagne while offering a subtle sweetness.
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Thursday, 18 March 2010
... by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.
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Thursday, 18 March 2010
... wine.
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Thursday, 18 March 2010
Casa de la Ermita Viognier (2004)
Description:
If you are curious by nature and like to try something different from time to time, then this wine is for you. A French grape ...
Tuesday, 16 March 2010
...
Finally please see some pairing recommendations for this wine:
Baked Goat Cheese
French Onion Soup
Vegetable Risotto for Chardonnay
Have a fine pairing! ...
Monday, 15 March 2010
... Winemaking techniques including sur-lie aging, lees stirring, full malolactic fermentation, and the measured use of some new French oak are employed to bring you this delicious rendition from Sonoma’s ...
Monday, 15 March 2010
Ingredients:
1¼ cup (250 g) French green lentilles du Puy 1 bay leaf a few springs of fresh thyme Salt 1 carrot, peeled and finely diced 1 medium onion, peeled and finely diced 1 bulb ...
Monday, 15 March 2010
... ownership of Round Mountain Volcano. The wine was aged in small oak cooperage for 19 months of which 30% was new French , American, and Hungarian oak in equal proportions. A small percentage of Syrah ...
Monday, 15 March 2010
... reveals scents of wild strawberry, mocha, and caramel with touches of sage and rosemary.
The flavors burst through with intense blueberry and strawberry jam notes wrapped around rich French oak and ...
Monday, 15 March 2010
... which will reward 5-10 years of cellaring. Deep red in colour with purple at the rim, the aroma is of red fruits and black pepper with aniseed notes, plus vanilla characters from premium French and ...
Monday, 15 March 2010
... was oak aged in a combination of French and American oak for 6 months.
Fresh, juicy and lively flavors of ripe blackberry, blueberry and dark chocolate, with hints of white pepper, licorice and spice. ...
Monday, 15 March 2010
... and strawberry jam notes wrapped around rich French oak and finishing with touches of milk chocolate, sweetened cranberries, and savory herbs.
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Monday, 15 March 2010
