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For larger dinners you need to offer as many wines as many courses you made.

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WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

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Merlot
1. Le Macchiole Messorio 2005
(WINE REVIEW/WINE REVIEWS)
... the palate. Tannic. Merlot. " Wine Spectacor 95 points "Initially somewhat restrained, the 2005 Messorio opens up with time in the glass, showing an array of dark fruit, plums, licorice and truffles, ...
Friday, 14 January 2011
2. Reininger Syrah (2005)
(Red wine/Syrah)
... Spring Valley. The vineyard receives 6-8 inches of rainfall per year. To date, they have planted 39 acres of certified Cabernet Sauvignon, Merlot, and Syrah vines with cuttings from the renowned Red ...
Monday, 15 March 2010
3. Tin Roof Merlot (2007)
(Red wine/Merlot)
  winelegacy.com - superb quality, hand-picked wines from around the world Tin Roof Merlot (2007) Description: A classic plush texture and delicious black cherry and plum flavors ...
Sunday, 14 March 2010
    Hackersley Estate Merlot (2003) Description: You havent tasted anything if you have not tried the exquisite Merlot wine from Hackersley Estate. Winner of the coveted ...
Sunday, 14 March 2010
5. La Noble Merlot (2005)
(Red wine/Merlot)
  La Noble Merlot (2005) Description: Languedoc (France) is a vast region, sometimes referred to as the "wine lake" of Europe.  What makes La Noble Merlot special is ...
Sunday, 14 March 2010
6. Chateau Maucaillou Moulis en Medoc (2005)
(Red wine/Medoc/Bordeaux Blends)
  Chateau Maucaillou Moulis en Medoc (2005) Description: A Bordeaux Red Blends fro Medoc, France. The wines of Château Maucaillou are generally sumptuous in color, with a ...
Sunday, 14 March 2010
7. Calina Reserva Carmenere (2009)
(Red wine/Carmenere)
  Calina Reserva Carmenere (2009) Description: A blend of 80% Carménère, 12% Merlot, 5% Syrah and 3% Cabernet Sauvignon. This wine is proof that good wine gets made in the ...
Sunday, 14 March 2010
8. Vergelegen Premium Red (2001)
(Red wine/Cabernet Sauvignon)
... pride and joy and it’s vinified in the same fashion as a Cru Bordeaux. Cabernet Sauvignon dominates the blend (70%) with Merlot (26%) and Cabernet Franc (4%) each contributing their distinct personalities ...
Sunday, 14 March 2010
9. Veramonte Cabernet Sauvignon Reserva (2007)
(Red wine/Cabernet Sauvignon)
  Veramonte Cabernet Sauvignon Reserva (2007) Description: A blend of 90% Cabernet Sauvignon and 10% Merlot. Deep, dark ruby red. Concentrated blackberry and black cherry ...
Sunday, 14 March 2010
10. Silver Oak Napa Valley Cabernet Sauvignon (2005)
(Red wine/Cabernet Sauvignon)
... 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2006 and transferred the wine to 100% new American oak barrels for aging. The wine was then aged in barrel for ...
Sunday, 14 March 2010
11. La Bastide Dauzac Margaux (2006)
(Red wine/Cabernet Sauvignon)
... licorice, graced by very fine grained tannins. 58% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc.   Finally please see some pairing recommendations for this wine: Beef  ...
Saturday, 13 March 2010
... a blend of Cabernet Sauvignon, Merlot and Tannat which is the main grape used in Madiran. The bouquet opens with aromas of blackcurrant and red berries followed by distinctive notes of graphite and ...
Saturday, 13 March 2010
13. Oops Cabernet Franc Carmenere (2008)
(Red wine/Cabernet Franc)
... Merlot, Malbec and Petit Verdot. The reputation of some of France’s most famous wine Chateaux is based on these grapes. The wine is a blend of 84% Cabernet Franc and 16% Carmenère sourced from four ...
Saturday, 13 March 2010
... the red wine sauce around and serve immediately. Enjoy!   Recommended wine: Tin Roof Merlot (2007) A classic plush texture and delicious black cherry and plum flavors make our sumptuous Merlot ...
Thursday, 11 March 2010
15. Pork Chop and Red Wine
(Pork/Pork)
... pork; keep warm. 5. Add wine to pan; heat until sauce is syrupy, about 5 minutes.   6. Spoon sauce over pork chops when serving. Enjoy!   Recommended wine: Tin Roof Merlot (2007) A classic ...
Thursday, 11 March 2010
16. Duck Liver Pate
(Poultries/Duck)
... baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days. Enjoy!   Recommended wine: Tin Roof Merlot (2007) A classic plush texture and delicious black cherry and plum flavors ...
Thursday, 11 March 2010
17. Roasted Goose
(Poultries/Goose)
... Whisk the butter into the meat juices, add the chopped thyme, and season with salt and pepper. 4. Carve the goose and serve with the pan sauce.   Enjoy!   Recommended wine: Merlot (2003) You ...
Thursday, 11 March 2010
... lightly browned for medium rare. Transfer to a warmed platter and let rest for five minutes. Serve with Merlot wine sauce, if desired. Merlot Wine Sauce Makes about 1 cup Ingredients: 700 ml Cabernet ...
Thursday, 11 March 2010
19. Carpaccio
(Appetizers/Appetizers)
... and pounded. 5. Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan. Enjoy!   Recommended wine: Merlot (2003) You havent tasted ...
Thursday, 11 March 2010
20. Spinach Salad and Bacon
(Vegetables and Salads/Salads)
... divide the egg among them. Season with pepper, as desired. Serve immediately. Enjoy!   Recommended wine: La Noble Merlot (2005) A wine that has a lot to offer in the bouquet for a simple country ...
Thursday, 11 March 2010
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