DID YOU KNOW?
| For larger dinners you need to offer as many wines as many courses you made. |
Great options here
| |
Newsletter
WINE REVIEW
Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007 "Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors. |
| Read more... |
Pepper and Sage Crusted Tenderloin Steaks with Wine Sauce
|
|||||
