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Heavy but sweet wine with balanced acid goes with heavy foods.

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WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

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Petit Verdot
1. Chateau Maucaillou Moulis en Medoc (2005)
(Red wine/Medoc/Bordeaux Blends)
  Chateau Maucaillou Moulis en Medoc (2005) Description: A Bordeaux Red Blends fro Medoc, France. The wines of Château Maucaillou are generally sumptuous in color, with a ...
Sunday, 14 March 2010
... 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2006 and transferred the wine to 100% new American oak barrels for aging. The wine was then aged in barrel for ...
Sunday, 14 March 2010
3. Oops Cabernet Franc Carmenere (2008)
(Red wine/Cabernet Franc)
... Merlot, Malbec and Petit Verdot. The reputation of some of France’s most famous wine Chateaux is based on these grapes. The wine is a blend of 84% Cabernet Franc and 16% Carmenère sourced from four ...
Saturday, 13 March 2010
... from several selected vineyards in the appellation, is 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2006 and transferred the wine to ...
Sunday, 07 March 2010
... Oak Napa Valley Cabernet Sauvignon (2005) 2005 Napa Valley, a blend of wine from several selected vineyards in the appellation, is 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. ...
Sunday, 07 March 2010
6. Roast Sirloin
(Beef/Beef)
... Sauvignon (2005) 2005 Napa Valley, a blend of wine from several selected vineyards in the appellation, is 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot. We blended the vineyard ...
Sunday, 07 March 2010


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