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Great and enjoyable expereince to try bitter chocolate and Cabernet Franc.

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WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

Read more...
Roast Sirloin
  Silver Oak Napa Valley Cabernet Sauvignon (2005) Description: 2005 Napa Valley, a blend of wine from several selected vineyards in the appellation, is 80% Cabernet Sauvignon, ...
Sunday, 14 March 2010
2. Roast Sirloin
(Beef/Beef)
Ingredients: vegetable oil 1-1.5 kg sirloin of beef  250 ml red wine 400 ml beef consommé Salt Freshly ground black pepper Method: 1. Heat oven to 200C/fan 180C/gas 6. Heat the oil ...
Sunday, 07 March 2010
3. Cabernet Sauvignon and recipes
(Red wine/Cabernet Sauvignon)
... Cabernet Sauvignon (2008) Rib Eye and Blue Cheese Rack of Lamb and Garlic Veal Ragout   Silver Oak Napa Valley Cabernet Sauvignon (2005) Roast Sirloin Delicious Lamb Shanks Veal ...
Friday, 05 March 2010


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