Home

DID YOU KNOW?

You can pour expensive champagnes into wine glasses.

Main Menu

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address

WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

Read more...
feed-image THEFOODFORWINE RSS
Roasted Beef Sirloin
1. Reininger Syrah (2005)
(Red wine/Syrah)
  Reininger Syrah (2005) Description: Reininger Winery sources fruit from a number of outstanding Walla Walla vineyards, including Pepper Bridge, Seven Hills Vineyard and  ...
Monday, 15 March 2010
2. Roasted Beef Sirloin
(Beef/Beef)
  Ingredients: 1,2 kg beef sirloin tip roast Salt Freshly ground pepper 1 teaspoon ground cumin 1 tsp fresh thyme leaves 1 tsp sweet paprika 2 tbs olive  oil 120 ml dry red ...
Monday, 15 March 2010
3. Syrah and recipes
(Red wine/Syrah)
  Laurent Miquel Syrah (2007) Beef Daube Duck with Green Peppercorns Leg of Lamb with Red Wine Sauce   Reininger Syrah (2005) Leg Of Lamb with Garlic Sauce Roasted Beef ...
Saturday, 13 March 2010


Cheese for wine Travel tips Get your dreams My fine wine
 
©2010 theFOODforWINE.com
HOMEPAGE | Contact us | Sitemap