... also is a big part of any Napa holiday. Great, special varietals here the Sangiovese , Dolcetto, Barbera and of course every famous grapes as well, like the 2005 Silver Oak Napa Valley Cabernet Sauvignon. ...
Monday, 12 April 2010
Monsanto Chianti Classico Riserva (2007)
Description:
A blend of 90% Sangiovese , 7% Canaiolo and 3% Colorino.
Made with grapes from a further selection, first in the vineyard ...
Monday, 15 March 2010
Leonetti Sangiovese (2008)
Description:
A definitely premium wine from Walla Walla Valley, Washington.
The palate reveals the wine's youth as it is a big, tannic youngster ...
Monday, 15 March 2010
Il Pogio Sangiovese (2009)
Description:
Sangiovese originally achieved fame inside straw covered Chianti fiasci that later graced countless college students’ tables as candle ...
Monday, 15 March 2010
Crane Lake Sangiovese (2006)
Description:
Crane Lake is made by one of California’s foremost winemaking families. The Franzia’s have been producing wine for over 100 years. ...
Monday, 15 March 2010
Clare Valley Sangiovese (2008)
Description:
From Claire Valley, South Australia comes a wine of unsurpassed hue and taste. A Bronze Medal winner at the Clare Wine Show was ...
Monday, 15 March 2010
Ingredients:
1 lb of flank steak 1 large onion, sliced 2 large bell peppers, stemmed, seeded, de-ribbed, sliced lengthwise into half-inch wide strips
Marinade:
Juice of 1 lime ...
Saturday, 13 March 2010
Ingredients:
4 pounds chicken pieces salt freshly ground black pepper 4 tbs vegetable oil 1 large chopped onion 1 clove garlic, finely chopped 400 g diced tomatoes 200 g tomato sauce ...
Saturday, 13 March 2010
... Cook and stir till mixture is thickened and bubbly; cook and stir 1 minute more. Untie roast; slice meat.
Enjoy!
Recommended wine:
Leonetti Sangiovese (2008)
The palate reveals the ...
Saturday, 13 March 2010
... Transfer to platter and serve.
Enjoy!
Recommended wine:
Leonetti Sangiovese (2008)
The palate reveals the wine's youth as it is a big, tannic youngster on the first taste. This gives ...
Saturday, 13 March 2010
... hours turning every 15 minutes.
Enjoy!
Recommended wine:
Il Poggio Sangiovese (2009)
Sangiovese makes quaffable wines that are bright and fruity and Il Poggio is no exception. The aromatic ...
Saturday, 13 March 2010
... the last 1/2 hour of cooking.
6. Pour remaining glaze over roast, and serve.
Enjoy!
Recommended wine:
Il Poggio Sangiovese (2009)
Sangiovese makes quaffable wines that are bright and fruity ...
Saturday, 13 March 2010
... warmed serving dish and garnish with the lemon slices.
Enjoy!
Recommended wine:
Il Poggio Sangiovese (2009)
Sangiovese makes quaffable wines that are bright and fruity and Il Poggio is no ...
Saturday, 13 March 2010
... parsley. Serve immediately.
Enjoy!
Recommended wine:
Crane Lake Sangiovese (2006)
Spice and light cocoa notes, red cherry aromas, subtle oak tones, moderate tannin, and crisp acidity.
Acquire ...
Saturday, 13 March 2010
... attractive pieces). Whisk the crème fraïche into the sauce in the pan, if using, check the seasoning and spoon over the liver.
6. Serve immediately.
Enjoy!
Recommended wine:
Crane Lake Sangiovese ...
Saturday, 13 March 2010
... of the roast is 155° to 160°.
Enjoy!
Recommended wine:
Crane Lake Sangiovese (2006)
Spice and light cocoa notes, red cherry aromas, subtle oak tones, moderate tannin, and crisp acidity.
Acquire ...
Saturday, 13 March 2010
...
Recommended wine:
Clare Valley Sangiovese (2008)
It’s lively character of dark chocolate and black cherries with subdued vanilla and subtle natural tannins will have you asking for more only to be ...
Saturday, 13 March 2010
...
9. Bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 40 minutes or until the top is golden brown.
Enjoy!
Recommended wine:
Clare Valley Sangiovese (2008)
It’s lively character ...
Saturday, 13 March 2010
... doneness. Do not overcook or they will be tough. They are at their best when pink in the middle. Add salt and pepper to taste.
Enjoy!
Recommended wine:
Clare Valley Sangiovese (2008)
It’s ...
Saturday, 13 March 2010
Clare Valley Sangiovese (2008)
Veal Kidneys
Lamb Moussaka
Bolognese
Crane Lake Sangiovese (2006)
Garlic Roasted Pork
Pan Fried Calf
Pasta with Meat Sauce
...
Saturday, 13 March 2010
