... and cool ones defined by ocean wind and fog. The cooling effect peters out as you get into Sonoma Valley proper, so warmer-weather grapes thrive: Sauvignon Blanc , Cabs, Syrah and Zinfandel. Like spicy ...
Monday, 12 April 2010
winelegacy.com - superb quality, hand-picked wines from around the world
Vacheron Sancerre (2010)
Description:
A great vintage of France. From one of Sancerre’s most prized ...
Tuesday, 16 March 2010
Oakway Estate Sauvignon Blanc (2010)
Description:
Nice option for a fresh wine from Australia.
Youthful and clean, lime citrus nose and has an off dry, crisp palate ...
Tuesday, 16 March 2010
Mount Nelson Sauvignon Blanc (2007)
Description:
This wine is from Lodovico Antinori, who created Ornellaia, an Italian Super Tuscan.
Very good vintage. Restrained and ...
Tuesday, 16 March 2010
Pascal Jolivet Attitude Sauvignon Blanc (2009)
Description:
A stunning wihite from Loire Valley, France.
Brilliant, pale straw gold with a translucent rim. Nose: fresh, ...
Tuesday, 16 March 2010
Kim Crawford Sauvignon Blanc (2010)
Description:
A pale green apperance white wine from New Zealand.
Lifted aromatics of tropical fruits are accented by the traditional ...
Tuesday, 16 March 2010
... Pinot Noir: cherry – Seared Tuna Syrah/Shiraz: tobacco – Duck Breast With Green Peppercorns Zinfandel- spices – Chili Con Carne Chardonnay: melon or pinapple – Pasta Alfredo Sauvignon Blanc : lime - Vegetable ...
Sunday, 07 March 2010
... Town near to the majestic Heldenberg Mountain. A fine Moulderbosch Sauvignon Blanc is famous there, hinted by gooseberry and citrus.
The Breede River Valley, located east of the Drakenstein Mountains, ...
Saturday, 06 March 2010
...
Even you can compliment the creamy cheese like Brie de Nangis with a dry white, like: Pascal Jolivet Attitude Sauvignon Blanc .
Bon Appetit! ...
Saturday, 06 March 2010
Ingredients:
2 Tbs. olive oil 2 medium onions, chopped 1 clove garlic, finely chopped 1 red pepper, chopped 2 cups baby spinach salt freshly-ground black pepper 2 eggs, lightly beaten ...
Tuesday, 02 March 2010
Ingredients:
2-2.5kg duck Salt 8 Green onions 2 sliced gingerroot 3 tbs Honey 2 tbs Cornstarch 1 cn Oven-ready biscuits 1 small Can plum sauce
Method:
1.A day in advance, clean ...
Tuesday, 02 March 2010
... and vinegar; add tomato and stir to coat.
3. Spoon tomato mixture onto center of lettuce-onion mixture; top with shrimp.
Enjoy!
Recommended wine:
Oakway Estate sauvignon blanc (2010) ...
Tuesday, 02 March 2010
... and barely translucent at the center.
Enjoy!
Recommended wine:
Oakway Estate sauvignon blanc (2010)
Youthful and clean, lime citrus nose and has an off dry, crisp palate with ...
Tuesday, 02 March 2010
... 1/4 teaspoon pepper. Spoon sauce over chicken and top with lemon slices.
Enjoy!
Recommended wine:
Oakway Estate sauvignon blanc (2010)
Youthful and clean, lime citrus nose and ...
Tuesday, 02 March 2010
... cheese.
4. Serve immediately.
Enjoy!
Recommended wine:
Mount Nelson Sauvignon Blanc (2007)
Good/Very Good. Restrained ...
Tuesday, 02 March 2010
...
Enjoy!
Recommended wine:
Mount Nelson Sauvignon Blanc (2007)
Good/Very Good. Restrained and calm, more refined and relaxed than many and therefore perhaps better ...
Tuesday, 02 March 2010
... set in the center, 30 to 35 minutes. Cool on a wire rack for about 10 minutes before slicing.
Enjoy!
Recommended wine:
Mount Nelson Sauvignon Blanc (2007)
Good/Very ...
Tuesday, 02 March 2010
... butter and stir well. Serve garnished with Parmesan cheese shavings.
Recommended wine:
Pascal Jolivet Attitude Sauvignon Blanc (2009)
Fresh, clean and youthful with delicate nuances of lime, ...
Tuesday, 02 March 2010
... sheet. Bake until the crust is golden brown and crusty, 25 to 30 minutes. Let cool for 5 minutes before slicing to serve.
Recommended wine:
Pascal Jolivet Attitude Sauvignon Blanc (2009)
Fresh, ...
Tuesday, 02 March 2010
... on low heat or 1/2 hour longer on high.
Recommended wine:
Pascal Jolivet Attitude Sauvignon Blanc (2009)
Fresh, clean and youthful with delicate nuances of lime, grapefruit, green apple and ...
Tuesday, 02 March 2010
