California Wine Festival
This three-day festival kicks off at the historic De La Guerra Adobe Courtyard with the Old Spanish Nights Tapas and Wine Tasting on Thursday from 6 p.m. to 8:30 p.m. ...
Monday, 20 June 2011
Sequiot Monastrell Tempranillo Rosé (2009)
Description:
Do you know what’s hot in Spanish wines these days? Valencia. Valencia is another wine region in Spain where ...
Wednesday, 17 March 2010
... variety grown in a new Spanish wine region with history dating back to before the Romans.
The wine is fermented in stainless steel tanks at low temperatures to preserve the aromatic character of the ...
Tuesday, 16 March 2010
... selected Spanish vineries
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Monday, 15 March 2010
... palate; creamy and ripe with enough acidity to provide balance to the wine and a refreshing finish.
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Monday, 15 March 2010
... finish.
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Monday, 15 March 2010
Ingredients:
240 g sirloin steak, sliced diagonally into strips half fresh lime juice 3 garlic cloves finely chopped freshly ground black pepper Tabasco sauce to taste 1 large spanish ...
Monday, 15 March 2010
Ingredients:
400 g minced beef 150 g dried red kidney beans 2 tbsp oil 2 spanish onions, chopped 3 cloves of garlic, finely chopped 2 green pepper, roughly chopped 300 g tin of peeled ...
Monday, 15 March 2010
Ingredients:
4 tbs olive oil 1 large spanish onion, finely chopped 3 garlic cloves, chopped 2 red chillies, finely chopped 2 tablespoon tomato paste 1 tin chopped tomato
Method: ...
Monday, 15 March 2010
... 6 months. An ideal wine for daily consumption.
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Monday, 15 March 2010
... wine. Barrel-aged 6 months. An ideal wine for daily consumption.
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Monday, 15 March 2010
... wine
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Monday, 15 March 2010
... wine with great aging potential.
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Monday, 15 March 2010
... selected Spanish vineries
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Monday, 15 March 2010
... near-term enjoyment, well-balanced for many years of bottle evolution.
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Monday, 15 March 2010
... integrated tannins for near-term enjoyment, well-balanced for many years of bottle evolution.
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Monday, 15 March 2010
... minerality. A long finish includes integrated tannins for near-term enjoyment, well-balanced for many years of bottle evolution.
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Monday, 15 March 2010
Ingredients:
500 g wild boar meat 3 tbs olive oil Salt to taste 2 large spanish onions 2 large tomatoes Fresh parsley 6 garlic cloves 3 tbs brandy 2 tbs picked thyme smal bunch rosemary 6-8 ...
Monday, 15 March 2010
Ingredients:
100 ml oil 400 g minced lamb 1 spanish onion, finely chopped salt Black pepper 2 large tbs tomato puree 40 ml water 4 aubergines, peeled and sliced 250 ml pint cheese ...
Monday, 15 March 2010
Ingredients:
400 g minced beef 150 g dried red kidney beans 2 tbsp oil 2 spanish onions, chopped 3 cloves of garlic, finely chopped 2 green pepper, roughly chopped 300 g tin of peeled ...
Monday, 15 March 2010
