Home

DID YOU KNOW?

If you offer heavier wine use larger glasses and a bottle of wine is enough for 4 people.

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

Read more...
Syrah
1. The Wine State - 3 steps in California
(BARREL - Wine articles/Fly me to the...-Travel tips)
... and cool ones defined by ocean wind and fog. The cooling effect peters out as you get into Sonoma Valley proper, so warmer-weather grapes thrive: Sauvignon Blanc, Cabs, Syrah and Zinfandel. Like spicy ...
Monday, 12 April 2010
2. Trenza Rosado (2009)
(Rosé/Rosé)
... and cool climates. This fact might imply that this wine is a saignée of the grapes used in the Tinto. That is absolutely not the case. These Garnacha (Grenache), Monastrell (Mourvèdre), and Syrah blocks ...
Wednesday, 17 March 2010
3. Camembert Cheese
(Cheese/Cheese)
... of the grapes used in the Tinto. That is absolutely not the case. These Garnacha (Grenache), Monastrell (Mourvèdre), and Syrah blocks were all farmed with more shade on the fruit, and were picked at lower ...
Monday, 15 March 2010
4. Spinach Salad with Raspberry Vinagrette
(Vegetables and Salads/Salads)
... (Grenache), Monastrell (Mourvèdre), and Syrah blocks were all farmed with more shade on the fruit, and were picked at lower brix levels, specifically to make this Rosado. The lower sunlight on the clusters ...
Monday, 15 March 2010
5. Chicken Nicoise Salad
(Vegetables and Salads/Salads)
... that this wine is a saignée of the grapes used in the Tinto. That is absolutely not the case. These Garnacha (Grenache), Monastrell (Mourvèdre), and Syrah blocks were all farmed with more shade on the ...
Monday, 15 March 2010
... ownership of Round Mountain Volcano. The wine was aged in small oak cooperage for 19 months of which 30% was new French, American, and Hungarian oak in equal proportions. A small percentage of Syrah ...
Monday, 15 March 2010
7. Smoking Loon Syrah (2009)
(Red wine/Syrah)
  winelegacy.com - superb quality, hand-picked wines from around the world Smooking Loon Syrah (2009) Description: A ruby red from California. With inky purple color, this wine ...
Monday, 15 March 2010
8. Reininger Syrah (2005)
(Red wine/Syrah)
  Reininger Syrah (2005) Description: Reininger Winery sources fruit from a number of outstanding Walla Walla vineyards, including Pepper Bridge, Seven Hills Vineyard and  ...
Monday, 15 March 2010
9. Laurent Miquel Syrah (2007)
(Red wine/Syrah)
    Laurent Miquel Syrah (2007) Description: This Syrah is full bodied and distinctive with mature fruit and spice that is so characteristic of our Syrah. Complex layers of ...
Monday, 15 March 2010
10. Teriyaki Beef
(Beef/Beef)
... wine: Smoking Loon Syrah (2009) With inky purple color, this wine reveals scents of wild strawberry, mocha, and caramel with touches of sage and rosemary. The flavors burst through with intense blueberry ...
Monday, 15 March 2010
11. The Moussaka
(Ethnic Dishes/Ethnic Dishes)
... Bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 40 minutes or until the top is golden brown. Enjoy!   Recommended wine: Smoking Loon Syrah (2009) With inky purple color, ...
Monday, 15 March 2010
12. Lamb Vindaloo
(Lamb/Lamb)
... coating turns light brown.  11. Serve right away. Enjoy!   Recommended wine: Smoking Loon Syrah (2009) With inky purple color, this wine reveals scents of wild strawberry, mocha, and ...
Monday, 15 March 2010
13. The Chili Con Carne
(Ethnic Dishes/Ethnic Dishes)
... a tossed green salad. Enjoy!   Recommended wine: Reininger Syrah (2005) Very black with a nose of intense fruit and minerals. Fascinating: big and fruity in the front, but with an austere finish. ...
Monday, 15 March 2010
14. Roasted Beef Sirloin
(Beef/Beef)
... the pan juices Enjoy!   Recommended wine: Reininger Syrah (2005) Very black with a nose of intense fruit and minerals. Fascinating: big and fruity in the front, but with an austere finish. Acquire ...
Monday, 15 March 2010
... on the sauce, and sprinkle it all with freshly chopped parsley. Enjoy!   Recommended wine: Reininger Syrah (2005) Very black with a nose of intense fruit and minerals. Fascinating: big and fruity ...
Monday, 15 March 2010
... of lamb accompanied with roast potatoes a green salad. Accompany with gravy and mint sauce in a sauceboat or bowl. Enjoy!   Recommended wine: Laurent Miquel Syrah (2007) This Syrah is full bodied ...
Monday, 15 March 2010
17. Duck with Green Peppercorns
(Poultries/Duck)
... slices and drain any juices from carving into the sauce and whisk. 7. Place slices on plates and spoon sauce over the slices and serve at once. Enjoy!   Recommended wine: Laurent Miquel Syrah ...
Monday, 15 March 2010
18. Beef Daube
(Beef/Beef)
... daube to simmer, stirring frequently. Season with salt and pepper. Sprinkle with parsley. Enjoy!   Recommended wine: Laurent Miquel Syrah (2007) This Syrah is full bodied and distinctive with ...
Monday, 15 March 2010
19. Panarroz Jumilla (2006)
(Red wine/Monastrell / Mourverde)
...  importer Dan Kravitz and Bodegas Olivares, one of Spain’s top wineries. Panarroz is a typical Mediterranean blend and the 2006 contains 42% Mourvedre, 38% Grenache, and 20% Syrah. This sumptuous ...
Sunday, 14 March 2010
  Château Maris Minervois La Togue (2004) Description: Château Maris is made from a traditional blend of Grenache, Syrah and a little Carignan, typical of Languedoc blends. ...
Sunday, 14 March 2010
<< Start < Prev 1 2 Next > End >>
Page 1 of 2


Cheese for wine Travel tips Get your dreams My fine wine
 
 Syrah
Home

DID YOU KNOW?

If you offer heavier wine use larger glasses and a bottle of wine is enough for 4 people.

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

Read more...
Syrah
1. The Wine State - 3 steps in California
(BARREL - Wine articles/Fly me to the...-Travel tips)
... and cool ones defined by ocean wind and fog. The cooling effect peters out as you get into Sonoma Valley proper, so warmer-weather grapes thrive: Sauvignon Blanc, Cabs, Syrah and Zinfandel. Like spicy ...
Monday, 12 April 2010
2. Trenza Rosado (2009)
(Rosé/Rosé)
... and cool climates. This fact might imply that this wine is a saignée of the grapes used in the Tinto. That is absolutely not the case. These Garnacha (Grenache), Monastrell (Mourvèdre), and Syrah blocks ...
Wednesday, 17 March 2010
3. Camembert Cheese
(Cheese/Cheese)
... of the grapes used in the Tinto. That is absolutely not the case. These Garnacha (Grenache), Monastrell (Mourvèdre), and Syrah blocks were all farmed with more shade on the fruit, and were picked at lower ...
Monday, 15 March 2010
4. Spinach Salad with Raspberry Vinagrette
(Vegetables and Salads/Salads)
... (Grenache), Monastrell (Mourvèdre), and Syrah blocks were all farmed with more shade on the fruit, and were picked at lower brix levels, specifically to make this Rosado. The lower sunlight on the clusters ...
Monday, 15 March 2010
5. Chicken Nicoise Salad
(Vegetables and Salads/Salads)
... that this wine is a saignée of the grapes used in the Tinto. That is absolutely not the case. These Garnacha (Grenache), Monastrell (Mourvèdre), and Syrah blocks were all farmed with more shade on the ...
Monday, 15 March 2010
... ownership of Round Mountain Volcano. The wine was aged in small oak cooperage for 19 months of which 30% was new French, American, and Hungarian oak in equal proportions. A small percentage of Syrah ...
Monday, 15 March 2010
7. Smoking Loon Syrah (2009)
(Red wine/Syrah)
  winelegacy.com - superb quality, hand-picked wines from around the world Smooking Loon Syrah (2009) Description: A ruby red from California. With inky purple color, this wine ...
Monday, 15 March 2010
8. Reininger Syrah (2005)
(Red wine/Syrah)
  Reininger Syrah (2005) Description: Reininger Winery sources fruit from a number of outstanding Walla Walla vineyards, including Pepper Bridge, Seven Hills Vineyard and  ...
Monday, 15 March 2010
9. Laurent Miquel Syrah (2007)
(Red wine/Syrah)
    Laurent Miquel Syrah (2007) Description: This Syrah is full bodied and distinctive with mature fruit and spice that is so characteristic of our Syrah. Complex layers of ...
Monday, 15 March 2010
10. Teriyaki Beef
(Beef/Beef)
... wine: Smoking Loon Syrah (2009) With inky purple color, this wine reveals scents of wild strawberry, mocha, and caramel with touches of sage and rosemary. The flavors burst through with intense blueberry ...
Monday, 15 March 2010
11. The Moussaka
(Ethnic Dishes/Ethnic Dishes)
... Bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 40 minutes or until the top is golden brown. Enjoy!   Recommended wine: Smoking Loon Syrah (2009) With inky purple color, ...
Monday, 15 March 2010
12. Lamb Vindaloo
(Lamb/Lamb)
... coating turns light brown.  11. Serve right away. Enjoy!   Recommended wine: Smoking Loon Syrah (2009) With inky purple color, this wine reveals scents of wild strawberry, mocha, and ...
Monday, 15 March 2010
13. The Chili Con Carne
(Ethnic Dishes/Ethnic Dishes)
... a tossed green salad. Enjoy!   Recommended wine: Reininger Syrah (2005) Very black with a nose of intense fruit and minerals. Fascinating: big and fruity in the front, but with an austere finish. ...
Monday, 15 March 2010
14. Roasted Beef Sirloin
(Beef/Beef)
... the pan juices Enjoy!   Recommended wine: Reininger Syrah (2005) Very black with a nose of intense fruit and minerals. Fascinating: big and fruity in the front, but with an austere finish. Acquire ...
Monday, 15 March 2010
... on the sauce, and sprinkle it all with freshly chopped parsley. Enjoy!   Recommended wine: Reininger Syrah (2005) Very black with a nose of intense fruit and minerals. Fascinating: big and fruity ...
Monday, 15 March 2010
... of lamb accompanied with roast potatoes a green salad. Accompany with gravy and mint sauce in a sauceboat or bowl. Enjoy!   Recommended wine: Laurent Miquel Syrah (2007) This Syrah is full bodied ...
Monday, 15 March 2010
17. Duck with Green Peppercorns
(Poultries/Duck)
... slices and drain any juices from carving into the sauce and whisk. 7. Place slices on plates and spoon sauce over the slices and serve at once. Enjoy!   Recommended wine: Laurent Miquel Syrah ...
Monday, 15 March 2010
18. Beef Daube
(Beef/Beef)
... daube to simmer, stirring frequently. Season with salt and pepper. Sprinkle with parsley. Enjoy!   Recommended wine: Laurent Miquel Syrah (2007) This Syrah is full bodied and distinctive with ...
Monday, 15 March 2010
19. Panarroz Jumilla (2006)
(Red wine/Monastrell / Mourverde)
...  importer Dan Kravitz and Bodegas Olivares, one of Spain’s top wineries. Panarroz is a typical Mediterranean blend and the 2006 contains 42% Mourvedre, 38% Grenache, and 20% Syrah. This sumptuous ...
Sunday, 14 March 2010
  Château Maris Minervois La Togue (2004) Description: Château Maris is made from a traditional blend of Grenache, Syrah and a little Carignan, typical of Languedoc blends. ...
Sunday, 14 March 2010
<< Start < Prev 1 2 Next > End >>
Page 1 of 2


Cheese for wine Travel tips Get your dreams My fine wine