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At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids.

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WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points

Read more...
Zinfandel
1. The Best Way to Pair Wine and Cheese
(BARREL - Wine articles/How to?)
... be served with a particular} cheeses. There is a general guideline that cheeses of a certain country are best paired with wines of the same country. But, just as one bottle of zinfandel from the Temecula ...
Saturday, 01 May 2010
2. Why you should drink rose wines?
(BARREL - Wine articles/Do you know? - Wine descriptions)
... generally medium to sweet. Sometimes, this distinction is highlighted by referring to medium or sweet Rose wines as Blush. Popular blush, these wines include the Zinfandel blush from California and ...
Saturday, 01 May 2010
3. The Wine State - 3 steps in California
(BARREL - Wine articles/Fly me to the...-Travel tips)
... and cool ones defined by ocean wind and fog. The cooling effect peters out as you get into Sonoma Valley proper, so warmer-weather grapes thrive: Sauvignon Blanc, Cabs, Syrah and Zinfandel. Like spicy ...
Monday, 12 April 2010
    Twisted Zin Old Vine Zinfandel (2008) Description: Delicato Family Vineyards now owns hundreds of acres of prime vineyards in the best winegrowing regions of California. ...
Monday, 15 March 2010
    Terra d'Oro Deaver Ranch Old Vine Zinfandel (2007) Description: The 2007 Terra d'Oro Deaver Vineyard Zinfandel is a Grandfather among Zinfandels. The wine has a classic ...
Monday, 15 March 2010
6. Peel Estate Zinfandel (2006)
(Red wine/Zinfandel)
    Peel Estate Zinfandel (2006) Description: A great premium category wine from Australia. The nose is full of licorice, leather, chocolate – and a touch of camphor.  ...
Monday, 15 March 2010
  winelegacy.com - superb quality, hand-picked wines from around the world   Lake Sonoma Dry Creek Valley Zinfandel (2007) Description: An excellent choice from the marvellous ...
Monday, 15 March 2010
    Brassfield Round Mountain Zinfandel (2005) Description: Brassfield Estate Winery & Vineyard includes both the eastern and the western sections of High Valley as well as ...
Monday, 15 March 2010
... cook for 1 minute. 4. Serve in warm flour tortillas.   Enjoy!   Recommended wine: Twisted Zin Old Vine Zinfandel (2008) Blackberry and raspberry up front; dense, woodsy aromas add another ...
Monday, 15 March 2010
10. Venison Casserole
(Game/Venison)
... in the fridge for several days, or in the freezer.    Enjoy!   Recommended wine: Twisted Zin Old Vine Zinfandel (2008) Blackberry and raspberry up front; dense, woodsy aromas add ...
Monday, 15 March 2010
11. Turkey Breast with Cranberry
(Poultries/Turkey)
... 8 servings. Enjoy!   Recommended wine: Twisted Zin Old Vine Zinfandel (2008) Blackberry and raspberry up front; dense, woodsy aromas add another layer with smoky, spicy, leathery, chocolatey ...
Monday, 15 March 2010
... Vine Zinfandel (2007)     The 2007 Terra d'Oro Deaver Vineyard Zinfandel is a Grandfather among Zinfandels. The wine has a classic Amador blend of spices including allspice, cardamom and ...
Monday, 15 March 2010
13. Chili Con Carne for Zinfandel
(Ethnic Dishes/Ethnic Dishes)
... a tossed green salad.   Enjoy!   Recommended wine: Terra d'Oro Deaver Ranch Old Vine Zinfandel (2007)     The 2007 Terra d'Oro Deaver Vineyard Zinfandel is a Grandfather among ...
Monday, 15 March 2010
14. Chicken Pilaf
(Poultries/Chicken)
... dish. 7. Cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly.   Enjoy!   Recommended wine: Terra d'Oro Deaver Ranch Old Vine Zinfandel (2007)    ...
Monday, 15 March 2010
15. Duck Stew with Sausage
(Poultries/Duck)
... bacon, and herbs. Stir in chopped tomatoes. 6. Continue cooking for 1/2 hour. Serve. Enjoy!   Recommended wine: Peel Estate Zinfandel (2006) The nose is full of licorice, leather, chocolate ...
Monday, 15 March 2010
16. Pasta with Meatballs
(Pasta/Pasta)
... small basil leaves and some grated Parmesan. Enjoy!   Recommended wine: Peel Estate Zinfandel (2006) The nose is full of licorice, leather, chocolate – and a touch of camphor. There’s the trademark ...
Monday, 15 March 2010
17. Pasta Arrabiata
(Pasta/Pasta)
... for 15 minutes or until sauce thickens. Stir in vinegar. 4. Season with salt and pepper. Toss with pasta. Enjoy!   Recommended wine: Lake Sonoma Dry Creek Valley Zinfandel (2007) A rich, multi-layered ...
Monday, 15 March 2010
18. Spicy Rack of Lamb
(Lamb/Lamb)
... wine: Lake Sonoma Dry Creek Valley Zinfandel (2007) A rich, multi-layered wine with soft tannins, this Zinfandel has an abundance of ripe raspberry and strawberry flavors enhanced by subtle notes ...
Monday, 15 March 2010
19. Beef and Pepper Stew
(Soups and Stews/Stews)
...  4. Stir in the oregano, and season to taste with salt and pepper. 5. Stir in chopped parsley before serving. Enjoy!   Recommended wine: Lake Sonoma Dry Creek Valley Zinfandel (2007) A rich, ...
Monday, 15 March 2010
20. Squab and Musrooms
(Poultries/Squab)
... mushrooms and pears among 4 plates. Enjoy!   Recommended wine: Brassfield Round Mountain Zinfandel (2005) Concentrated sweet fruits of black cherry, blackberry and currants are fused into a ...
Monday, 15 March 2010
<< Start < Prev 1 2 Next > End >>
Page 1 of 2


Cheese for wine Travel tips Get your dreams My fine wine
 
 Zinfandel
Home

DID YOU KNOW?

At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids.

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points

Read more...
Zinfandel
1. The Best Way to Pair Wine and Cheese
(BARREL - Wine articles/How to?)
... be served with a particular} cheeses. There is a general guideline that cheeses of a certain country are best paired with wines of the same country. But, just as one bottle of zinfandel from the Temecula ...
Saturday, 01 May 2010
2. Why you should drink rose wines?
(BARREL - Wine articles/Do you know? - Wine descriptions)
... generally medium to sweet. Sometimes, this distinction is highlighted by referring to medium or sweet Rose wines as Blush. Popular blush, these wines include the Zinfandel blush from California and ...
Saturday, 01 May 2010
3. The Wine State - 3 steps in California
(BARREL - Wine articles/Fly me to the...-Travel tips)
... and cool ones defined by ocean wind and fog. The cooling effect peters out as you get into Sonoma Valley proper, so warmer-weather grapes thrive: Sauvignon Blanc, Cabs, Syrah and Zinfandel. Like spicy ...
Monday, 12 April 2010
    Twisted Zin Old Vine Zinfandel (2008) Description: Delicato Family Vineyards now owns hundreds of acres of prime vineyards in the best winegrowing regions of California. ...
Monday, 15 March 2010
    Terra d'Oro Deaver Ranch Old Vine Zinfandel (2007) Description: The 2007 Terra d'Oro Deaver Vineyard Zinfandel is a Grandfather among Zinfandels. The wine has a classic ...
Monday, 15 March 2010
6. Peel Estate Zinfandel (2006)
(Red wine/Zinfandel)
    Peel Estate Zinfandel (2006) Description: A great premium category wine from Australia. The nose is full of licorice, leather, chocolate – and a touch of camphor.  ...
Monday, 15 March 2010
  winelegacy.com - superb quality, hand-picked wines from around the world   Lake Sonoma Dry Creek Valley Zinfandel (2007) Description: An excellent choice from the marvellous ...
Monday, 15 March 2010
    Brassfield Round Mountain Zinfandel (2005) Description: Brassfield Estate Winery & Vineyard includes both the eastern and the western sections of High Valley as well as ...
Monday, 15 March 2010
... cook for 1 minute. 4. Serve in warm flour tortillas.   Enjoy!   Recommended wine: Twisted Zin Old Vine Zinfandel (2008) Blackberry and raspberry up front; dense, woodsy aromas add another ...
Monday, 15 March 2010
10. Venison Casserole
(Game/Venison)
... in the fridge for several days, or in the freezer.    Enjoy!   Recommended wine: Twisted Zin Old Vine Zinfandel (2008) Blackberry and raspberry up front; dense, woodsy aromas add ...
Monday, 15 March 2010
11. Turkey Breast with Cranberry
(Poultries/Turkey)
... 8 servings. Enjoy!   Recommended wine: Twisted Zin Old Vine Zinfandel (2008) Blackberry and raspberry up front; dense, woodsy aromas add another layer with smoky, spicy, leathery, chocolatey ...
Monday, 15 March 2010
... Vine Zinfandel (2007)     The 2007 Terra d'Oro Deaver Vineyard Zinfandel is a Grandfather among Zinfandels. The wine has a classic Amador blend of spices including allspice, cardamom and ...
Monday, 15 March 2010
13. Chili Con Carne for Zinfandel
(Ethnic Dishes/Ethnic Dishes)
... a tossed green salad.   Enjoy!   Recommended wine: Terra d'Oro Deaver Ranch Old Vine Zinfandel (2007)     The 2007 Terra d'Oro Deaver Vineyard Zinfandel is a Grandfather among ...
Monday, 15 March 2010
14. Chicken Pilaf
(Poultries/Chicken)
... dish. 7. Cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly.   Enjoy!   Recommended wine: Terra d'Oro Deaver Ranch Old Vine Zinfandel (2007)    ...
Monday, 15 March 2010
15. Duck Stew with Sausage
(Poultries/Duck)
... bacon, and herbs. Stir in chopped tomatoes. 6. Continue cooking for 1/2 hour. Serve. Enjoy!   Recommended wine: Peel Estate Zinfandel (2006) The nose is full of licorice, leather, chocolate ...
Monday, 15 March 2010
16. Pasta with Meatballs
(Pasta/Pasta)
... small basil leaves and some grated Parmesan. Enjoy!   Recommended wine: Peel Estate Zinfandel (2006) The nose is full of licorice, leather, chocolate – and a touch of camphor. There’s the trademark ...
Monday, 15 March 2010
17. Pasta Arrabiata
(Pasta/Pasta)
... for 15 minutes or until sauce thickens. Stir in vinegar. 4. Season with salt and pepper. Toss with pasta. Enjoy!   Recommended wine: Lake Sonoma Dry Creek Valley Zinfandel (2007) A rich, multi-layered ...
Monday, 15 March 2010
18. Spicy Rack of Lamb
(Lamb/Lamb)
... wine: Lake Sonoma Dry Creek Valley Zinfandel (2007) A rich, multi-layered wine with soft tannins, this Zinfandel has an abundance of ripe raspberry and strawberry flavors enhanced by subtle notes ...
Monday, 15 March 2010
19. Beef and Pepper Stew
(Soups and Stews/Stews)
...  4. Stir in the oregano, and season to taste with salt and pepper. 5. Stir in chopped parsley before serving. Enjoy!   Recommended wine: Lake Sonoma Dry Creek Valley Zinfandel (2007) A rich, ...
Monday, 15 March 2010
20. Squab and Musrooms
(Poultries/Squab)
... mushrooms and pears among 4 plates. Enjoy!   Recommended wine: Brassfield Round Mountain Zinfandel (2005) Concentrated sweet fruits of black cherry, blackberry and currants are fused into a ...
Monday, 15 March 2010
<< Start < Prev 1 2 Next > End >>
Page 1 of 2


Cheese for wine Travel tips Get your dreams My fine wine