Ingredients:
1¼ cup (250 g) French green lentilles du Puy 1 bay leaf a few springs of fresh thyme Salt 1 carrot, peeled and finely diced 1 medium onion, peeled and finely diced 1 bulb ...
Monday, 15 March 2010
... and freshly ground black pepper 250 ml game or beef stock 3 bay leaf , 3 sprig thyme 200 g chestnut mushrooms, thickly sliced
Marinade: 1 tbsp olive oil salt and freshly ground black pepper 2 ...
Monday, 15 March 2010
... soaked overnight 1 bay leaf 2 carrots, sliced 2 cloves garlic, finely chopped 4 skinned, boned duck breast halves, sliced into thin strips. 1 large fresh tomato, chopped
Method:
1. This recipe's ...
Monday, 15 March 2010
... salt 150 ml dry red wine 400 ml beef broth 2 bay leaf 300 g cubed peeled white potato 200 g slices carrot freshly ground black pepper Fresh thyme sprigs
Method:
1. Heat 1 teaspoon olive ...
Monday, 15 March 2010
Ingredients:
1 pheasant, fat removed 2 carrots, sliced 2 shallots, sliced 200 g mushrooms, sliced 3 sprigs thyme 2 bay leaf 2 sprigs parsley 100 ml chicken stock 100 ml cider Salt ...
Monday, 15 March 2010
Ingredients:
Sauce
2 tbs olive oil 6 large sliced shallots 2 tsp garlic, finely chopped 1 tsp sugar 1 tbs all purpose flour 2 teaspoons minced fresh rosemary 1 bay leaf 1 ...
Friday, 12 March 2010
Ingredients:
1 kg lean stewing beef, cut in 1 inch cubes 3 tablespoons flour salt pepper 2 tablespoons vegetable oil 3 carrots, sliced 1/2 inch pieces 3 cloves garlic, minced 200 ml ...
Friday, 12 March 2010
Ingredients:
1 stewing chicken, cut up water salt freshly gorund black pepper 30 g butter 1 bay leaf
Method:
1. In a stew pot, combine chicken pieces, 1 1/2 teaspoons salt, ...
Wednesday, 10 March 2010
... 1 bay leaf 200 ml full bodied red wine Salt & freshly ground black pepper to taste
Method:
1. Heat the oil in a heavy-based pan. Saute the onions and garlic until golden. Add the chicken and ...
Wednesday, 10 March 2010
... thyme, chopped 1 bay leaf 300 g new potatoes, scraped 4 medium tomatoes, skinned salt and freshly milled black pepper
Method:
1. Pre-heat the oven to gas mark 1, 275°F (140°C). (For important ...
Saturday, 06 March 2010
... ml dry red wine 400 ml beef broth 2 bay leaf 300 g cubed peeled white potato 200 g slices carrot freshly ground black pepper Fresh thyme sprigs
Method:
1. Heat 1 teaspoon olive oil in ...
Saturday, 06 March 2010
Ingredients:
1.5 kg loin wild boar 1 small onion, peeled and quartered 2 garlic cloves 2 tbsp plain flour 150 ml dry cider 180 ml strong vegetable stock 3 bay leaves salt and ground black ...
Friday, 05 March 2010
... tbs basil 2 bay leaf 200 ml dry white wine 1 tins white cannelloni beans
Method:
1. Fry the onions, garlic and bacon for 15 minutes in the oil on a low-medium heat til very soft. Make space in the ...
Friday, 05 March 2010
... 1 bay leaf 200 ml full bodied red wine Salt & freshly ground black pepper to taste Tabasco to taste
Method:
1. Heat the oil in a heavy-based pan. Saute the onions and garlic until golden. Add ...
Thursday, 04 March 2010
Ingredients:
100 g bacon, diced 50 g butter 2 wood pigeons 4 onions, skinned and chopped 4 carrots chopped 2 bay leaf 1 tbs fresh thyme salt and freshly ground pepper 20 g plain flour ...
Thursday, 04 March 2010
Ingredients:
4 medium sliced shallots 1 bay leaf 1/4 teaspoon fresh ginger,greated 2 pinch curry powder 1 teaspoon picked fresh thyme 4 tbs unsalted butter 1 small potato 1 1/2 lb carrots, ...
Wednesday, 03 March 2010
Ingredients:
50 ml olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 tsp dried oregano 1 bay leaf 1 (14,5 ounce) can crushed tomatoes 2 cups dry lentils ...
Monday, 01 March 2010
... 1 bay leaf 2 sage leaves 3/4 teaspoon fresh thyme a dozen medium cloves of garlic, chopped fine grain sea salt Binding pommade: 1 whole egg 2 egg yolks 1 1/2 ounces freshly grated Parmesan cheese freshly ...
Friday, 26 August 2011
...
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Garlic soup 800ml water 1 bay leaf 2 sage leaves 3/4 teaspoon fresh thyme a dozen medium cloves of garlic, ...
Wednesday, 02 June 2010
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Garlic soup 800ml water 1 bay leaf 2 sage leaves 3/4 teaspoon fresh ...
Sunday, 25 April 2010
