1.
Oyster
(Fish and Seafood/Oyster)
Ingredients:
12 fresh, unopened oysters 1/4 cup and 2 tablespoons beer 1/2 clove garlic seasoned salt to taste 1-3/4 black pepper corns 2 tablespoons butter 1/4 onion, chopped 1/4 clove garlic, ...
Thursday, 18 March 2010
... vegetable stock 1 tsp Butter 3 tbsp parmesan shavings salt freshly ground black pepper
Method:
1. Heat the olive oil in a large saucepan, and fry the onion, asparagus, mushrooms, pepper and courgette ...
Thursday, 18 March 2010
... oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
Method:
1.Bring a pot of water to a boil. Place asparagus in the pot, and cook ...
Thursday, 18 March 2010
... peeled fresh ginger LOBSTER: 2 (8-ounce) frozen lobster tails, thawed Cooking spray 1 teaspoon vegetable oil 1/4 teaspoon dark sesame oil 1/4 teaspoon black pepper Sliced green onions ...
Thursday, 18 March 2010
Ingredients:
Vinaigrette
120 ml extra-virgin olive oil 1 garlic clove, minced 1 tsp sugar 2 tbs Dijon mustard 50 ml red wine vinegar Salt Freshly ground black pepper
Salad: ...
Monday, 15 March 2010
Ingredients:
1 turkey at room temperature 1 hour Salt Ground black pepper 2 cups water 7 to 8 cups turkey stock 4-5 tbs unsalted butter 4 tbs flour 1 1/2 to 2 tablespoons cider vinegar ...
Monday, 15 March 2010
... 2 tbs fresh tarragon 1 tbs balsamic vinegar 1 tbs olive oil Freshly ground black pepper
Method:
1. Fill a large saucepan with water. Bring to a rolling boil. Remove from heat, add salmon and ...
Monday, 15 March 2010
... and currants are fused into a brambly mixture with vanilla, black pepper and hints of soy and sassafras adding additional complexity. The alcohol is well balanced by the depth of fruit in the nose, ...
Monday, 15 March 2010
Ingredients:
240 g sirloin steak, sliced diagonally into strips half fresh lime juice 3 garlic cloves finely chopped freshly ground black pepper Tabasco sauce to taste 1 large spanish ...
Monday, 15 March 2010
... and freshly ground black pepper 250 ml game or beef stock 3 bay leaf, 3 sprig thyme 200 g chestnut mushrooms, thickly sliced
Marinade: 1 tbsp olive oil salt and freshly ground black pepper 2 ...
Monday, 15 March 2010
Ingredients:
4 boneless sirloin steaks, trimmed Freshly ground black pepper salt olive oil 250g sliced mushrooms 100ml ...
Monday, 15 March 2010
... tomatoes 120 ml water 1 beef stock cube 2 level tsp chilli powder salt freshly ground black pepper
Method:
1. Put the beans in a bowl, cover with cold water and leave to soak overnight.
2. The ...
Monday, 15 March 2010
Ingredients:
3 tbs butter 3 tbs flour 250 ml cream 200 ml chicken broth 40 g grated parmesan cheese salt fresh ground black pepper 250 g cooked chicken, cut into bite-size pieces ...
Monday, 15 March 2010
Ingredients:
4 sprigs of fresh rosemary 12 Jacob’s cream crackers 2 tsp Dijon mustard 500 g minced beef, 1 tbs dried oregano 1 large egg salt freshly ground black pepper olive oil ...
Monday, 15 March 2010
... which will reward 5-10 years of cellaring. Deep red in colour with purple at the rim, the aroma is of red fruits and black pepper with aniseed notes, plus vanilla characters from premium French and ...
Monday, 15 March 2010
... Freshly ground black pepper
Method:
1. Cut the lamb racks into single-bone cutlets.
2. Grind the garlic into a fine paste adding little lime juice if necessary.
3. Marinate the lamb cutlets ...
Monday, 15 March 2010
Ingredients:
400 ml water 50 ml white wine 2 tbs sugar Juice and grated zest of 1 orange 6 black pepper corns 1 sprg rosemary 2 x pears peeled, cored, and cut into halves 1 tbs ...
Monday, 15 March 2010
Ingredients:
250 g sliced potatoes, raw 1 large sliced onion 2 tbs all-purpose flour salt freshly ground black pepper 200 ml heated milk 4 smoked pork loin chops
Method:
1. ...
Monday, 15 March 2010
... salt 150 ml dry red wine 400 ml beef broth 2 bay leaf 300 g cubed peeled white potato 200 g slices carrot freshly ground black pepper Fresh thyme sprigs
Method:
1. Heat 1 teaspoon olive ...
Monday, 15 March 2010
... chopped 6 fresh thyme sprigs plus 2 tablespoons finely chopped leaves 6 fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves 1/4 whole nutmeg, smashed 1 tsp whole black pepper corns 6 whole ...
Monday, 15 March 2010
