... Just enough acidity to counterbalance the creamy full fruit and provide a long finish.
Finally please see some pairing recommendations for this wine:
Carrot Soup with Almonds ...
Tuesday, 16 March 2010
Ingredients:
1 fillet wild salmon (about 6 ounces), skin on Salt 1 can white beans, drained and rinsed 1 medium tomato, diced 1 carrot , peeled and grated 2 cloves garlic, finely chopped ...
Monday, 15 March 2010
Ingredients:
1¼ cup (250 g) French green lentilles du Puy 1 bay leaf a few springs of fresh thyme Salt 1 carrot , peeled and finely diced 1 medium onion, peeled and finely diced 1 bulb ...
Monday, 15 March 2010
Ingredients:
1 kg venison shoulder, cut into 2.5cm pieces 60 g bacon, chopped 3 tbsp olive oil 2 onions, sliced 2 carrot s, sliced 1 stick celery 2 tbsp flour seasoned with salt ...
Monday, 15 March 2010
Ingredients:
2 kg turkey breast half with bone 150 g cranberries 2 shredded carrot 1 tsp finely shredded orange peel 100 ml orange juice 2 tbs sugar Dash ground cloves 40 ml ...
Monday, 15 March 2010
... soaked overnight 1 bay leaf 2 carrot s, sliced 2 cloves garlic, finely chopped 4 skinned, boned duck breast halves, sliced into thin strips. 1 large fresh tomato, chopped
Method:
1. This recipe's ...
Monday, 15 March 2010
... salt 150 ml dry red wine 400 ml beef broth 2 bay leaf 300 g cubed peeled white potato 200 g slices carrot freshly ground black pepper Fresh thyme sprigs
Method:
1. Heat 1 teaspoon olive ...
Monday, 15 March 2010
Ingredients:
4 kg bone-in pork shoulder (sometimes called picnic ham) 2 leeks chopped 1 onion, chopped 3 carrot s, cut into cubes 2 celery ribs, cut into cubes 2 garlic cloves, finely ...
Monday, 15 March 2010
Ingredients:
300 g A raw (as opposed to precooked) cotechino weighing about 220 g A broad, thin slice of veal, weighing 2 tbs butter 1 rib celery 1 large carrot s 1 small onion ...
Monday, 15 March 2010
Ingredients:
1,2 kg beef chuck, excess fat trimmed, meat cut into 2-inch cubes 400 ml dry red wine 2 medium carrot s, peeled, cut into large pieces 1 large onion, quartered 6 fresh ...
Monday, 15 March 2010
Ingredients:
4 lamb shanks salt pepper to taste 3 tbs olive oil 1 large onions, chopped 2 carrot s, cut into 1,5 cm rounds 5 cloves garlic, finely chopped 600 ml red wine 500 g whole ...
Monday, 15 March 2010
Ingredients:
1 pheasant, fat removed 2 carrot s, sliced 2 shallots, sliced 200 g mushrooms, sliced 3 sprigs thyme 2 bay leaf 2 sprigs parsley 100 ml chicken stock 100 ml cider Salt ...
Monday, 15 March 2010
Ingredients:
400 g Minced Beef 1 large onion chopped 150g chopped carrot s 2 tbsp extra virgin olive oil 1 chopped celery sticks 2 tins chopped tomatoes large squirt of tomato puree ...
Saturday, 13 March 2010
... ground black pepper 1 carrot , diced 1 can (200g) diced tomatoes with juice 200 ml chicken broth juice of 1/2 lemon
Method:
1. Trim fat from lamb; cut into bite-size pieces. Sprinkle with salt and ...
Friday, 12 March 2010
Ingredients:
50 ml vegetable oil 150 g sliced mushrooms 100 g grated carrot 100 g chopped celery 1 large chopped onion 2 cloves garlic, finely chopped 3 tbs chopped fresh parsley ...
Friday, 12 March 2010
Ingredients:
1 kg lean stewing beef, cut in 1 inch cubes 3 tablespoons flour salt pepper 2 tablespoons vegetable oil 3 carrot s, sliced 1/2 inch pieces 3 cloves garlic, minced 200 ml ...
Friday, 12 March 2010
Ingredients:
500 g boneless chuck roast 250 ml dry red wine 3 chopped tometos 2 tbs tomato paste 2 onions, chopped 2 carrot s, thick slices 3 celery stalks thick slices 5 cloves ...
Thursday, 11 March 2010
... goose cleaned 1 large onion, quartered 2 carrot s, peeled and chopped 2 stalks celery, chopped 1/4 cup unsalted butter 1 tbs fresh thyme
Method:
1. To prepare the glaze: Stir together the cracked ...
Thursday, 11 March 2010
... the pot over medium-low heat.
3. If desired, add cut up cubed carrot s and potatoes or other vegetables to the broth at this point and cook just until tender.
Enjoy!
Recommended wine:
Chateau ...
Wednesday, 10 March 2010
Ingredients:
100 ml oil from the jar of sun-dried tomatoes 60 g butter 1 onion, finely chopped 3 ribs celery, minced 3 carrot s, minced 3 cloves garlic, finely chopped 1 tin chopped tomatoes, ...
Sunday, 07 March 2010
