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WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

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cumin
1. Spicy Rack of Lamb
(Lamb/Lamb)
  Ingredients: 1 x 8 boned lamb rack 3 tbs vegetable oil half tsp cumin seeds,crushed ¼ tsp turmeric powder 2 cloves garlic ,finely chopped 1 green chilli chopped 2 tbs lime juice Salt ...
Monday, 15 March 2010
2. Beef and Pepper Stew
(Soups and Stews/Stews)
  Ingredients: 2 tbs oil 4 large sliced shallots 1 tbs garlic, finely chopped 2 bell peppers, cut into 1 inch pieces 1 tsp chile powder 1 tsp ground cumin 250 g cubed cooked roast beef ...
Monday, 15 March 2010
  Ingredients: For the lamb: 145 g lamb chump steak, trimmed 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp cayenne 2 tbsp olive oil ½ red onion,chopped 100 ml red wine 100 ml boiled ...
Monday, 15 March 2010
4. Lamb with CousCous
(Lamb/Lamb)
  Ingredients: For the lamb: 145 g lamb chump steak, trimmed 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp cayenne 2 tbsp olive oil ½ red onion,chopped 100 ml red wine 100 ml boiled ...
Monday, 15 March 2010
5. Empanadas
(Ethnic Dishes/Ethnic Dishes)
...  1 tsp cumin Half tsp freshly ground black pepper 80 g monterey jack cheese, grated 2 tbs cilantro, chopped 2 packages buttermilk biscuits 1 egg, beaten with 1 tbs water Method: 1. Heat oil ...
Monday, 15 March 2010
6. Lamb Vindaloo
(Lamb/Lamb)
  Ingredients: 1 onion, quartered 1 inch fresh ginger, peeled 2 cloves garlic, chopped 70 ml red wine vinegar 1 tbs coriander 1 tbs cumin 1 tbs turmeric 1 salt 1/4 tsp cayenne ...
Monday, 15 March 2010
7. Roasted Beef Sirloin
(Beef/Beef)
  Ingredients: 1,2 kg beef sirloin tip roast Salt Freshly ground pepper 1 teaspoon ground cumin 1 tsp fresh thyme leaves 1 tsp sweet paprika 2 tbs olive  oil 120 ml dry red ...
Monday, 15 March 2010
8. Steak Fajitas
(Beef/Beef)
... 2 tbs of olive oil 2 cloves garlic, finely chopped Half tsp ground cumin 1/2 fresh Jalapeño pepper, finely chopped 3 tbs chopped fresh cilantro Method: 1. Mix all marinade ingredients. Set the ...
Saturday, 13 March 2010
9. Delicious Lamb Stew
(Soups and Stews/Stews)
  Ingredients: 1 kg stewing lamb salt pepper 3 tbs all-purpose flour 1 onion,  chopped 2 cloves garlic, finely chopped half tsp ground cumin 1/4 tsp ground cinnamon Halt tsp ...
Friday, 12 March 2010
10. Spicy Pork
(Pork/Pork)
  Ingredients: 4 3/4-inch thick pork loin chops 1 tbs brown sugar Half tbs chili powder salt 1/4 teaspoon cumin Freshly ground black  pepper Method: 1. Mix dry ingredients together. ...
Friday, 12 March 2010
11. Grilled Salmon for Pinot Noir
(Fish and Seafood/Salmon)
... passes of butcher's twine. (Do not tie it too tight or fish will pop out during cooking.) 4. Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, ...
Friday, 12 March 2010
12. Chicken Tagine
(Poultries/Chicken)
... chopped 5 cloves garlic, chopped 1 teaspoon cumin 1 teaspoon ground ginger 1 teaspoon paprika 1/4 pound chicken liver, optional 1/4 cup mixed olives, pitted 3 small preserved lemons Serving suggestion: ...
Friday, 12 March 2010
13. Roasted Mutton
(Game/Mutton)
  Ingredients: 1 kg Mutton Leg (with middle bone cracked and fat removed) 1 tbs Soya Sauce 3 Lemon, juice 2 tbsp. Vinegar 1 tsp. Cumin Seeds ,roasted and ground 1 tsp. Freshly ground ...
Wednesday, 10 March 2010
14. Chicken Curry for Viognier
(Poultries/Chicken)
Ingredients: 500 g chicken breast cut into 2,5-3 cm chunks 1 onion  chopped 3 cm root ginger, peeled, greated 3 garlic cloves, finely chopped 2 tbsp vegetable oil 1 tsp cumin seeds  ½ ...
Wednesday, 03 March 2010
15. Grilled Salmon
(Fish and Seafood/Salmon)
... passes of butcher's twine. (Do not tie it too tight or fish will pop out during cooking.) 4. Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, ...
Tuesday, 02 March 2010
16. Turkey Sausage
(Poultries/Turkey)
Ingredients: 1 kg  turkey meat, diced 3 tbs chopped garlic 4 tsp chili powder 4 tbs paprika 2 tsp cayenne 2 tsp ground cumin salt 1 teaspoon crushed red pepper 1 tsp dried oregano 1 ...
Tuesday, 02 March 2010
... 2 minutes. Stir in chili powder, lime juice, jalapeno peppers and cumin. Return vegetables to skillet and heat through. 4.    Spoon meat mixture onto centre of each tortilla, top with ...
Sunday, 28 February 2010


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