Kumeu River Estate Chardonnay 2006
"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very ...
Saturday, 25 June 2011
Tilia Cabernet Sauvignon 2009
"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruit s, sweet spice and a touch of tobacco. The mouthfeel shows ...
Saturday, 25 June 2011
Le Macchiole Messorio 2005
"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruit y, with a green olive undertone and lots of new wood. Builds on ...
Friday, 14 January 2011
... White wines work favorably with soft cheeses and stronger flavors. • Red wines work favorably with hard cheeses and milder flavors. • Fruit y and sweet white wines (not dry) and dessert wines work favorably ...
Saturday, 01 May 2010
... naturally pink in colour. These rose wines have been enjoyed by Italians for many years and are becoming increasingly popular in the UK, due to their easy drinking style and summer fruit flavours.
Love ...
Saturday, 01 May 2010
... market is placed on by three after monthly maturation.
Very aromatic cheese. From the summer milk prepared Comté has a fruit y flavour while it was made of the winter milk more strongly, with a clearer ...
Saturday, 01 May 2010
...
Grape, Grape, and Wine. Napa Valley. Photo Dracisk ©
As California is a New World winemaker their fruit y wines are known worldwide. Its climate is perfect for vulticulture. Many wineries are in the ...
Monday, 12 April 2010
... grows.
Very Good. Champagne-like finesse. Intense fruit y bouquet with a hint of golden apple. Fresh and light in body, Mionetto Prosecco Brut is well-balanced and easy to drink. Minerals, toast ...
Thursday, 18 March 2010
... of the Pinot Noir. It was designed to preserve the fresh taste of champagne while offering a subtle sweetness. Rich expression of ripe exotic fruit s with hints of honey.
Approximately 200 individual ...
Thursday, 18 March 2010
... regular bubbles.
The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit .
A savory explosion of ripe ...
Thursday, 18 March 2010
... well. Serve garnished with Parmesan cheese shavings.
Enjoy!
Recommended wine:
Mionetto Brut
Very Good. Champagne-like finesse. Intense fruit y bouquet with a hint of golden apple. Fresh and ...
Thursday, 18 March 2010
...
Recommended wine:
Mionetto Brut
Very Good. Champagne-like finesse. Intense fruit y bouquet with a hint of golden apple. Fresh and light in body, Mionetto Prosecco Brut is well-balanced and easy to ...
Thursday, 18 March 2010
13.
Caviar
(Appetizers/Appetizers)
... Drain on paper towels. Serve immediately with sour cream and caviar.
Enjoy!
Recommended wine:
Mionetto Brut
Very Good. Champagne-like finesse. Intense fruit y bouquet with a hint of golden ...
Thursday, 18 March 2010
... were all farmed with more shade on the fruit , and were picked at lower brix levels, specifically to make this Rosado.
The lower sunlight on the clusters pumps up the bright fruit flavors and helps ...
Wednesday, 17 March 2010
... the best modern winemaking technology has to offer.
A 50/50 blend that’s richer than most rosés. The bouquet is opulent with crushed raspberry, and strawberry aromas while the fruit is simply voluptuous ...
Wednesday, 17 March 2010
... fruit flavours. Your palate will be treated to some of the freshest raspberries and mulberries.
The ending of the wines taste in your mouth will be complemented due to the strong touch of cherries. ...
Wednesday, 17 March 2010
... skins.
An enchanting wine with an exotic bouquet. Aromas of tropical fruit , melon, ripe pear and apricot dominate. Flavors of those same fruit s fill your mouth with silky smoothness that is delicious. ...
Tuesday, 16 March 2010
... and a touch of acidity.
Absolutely no oak touches this wine. It is fermented and stored in temperature controlled stainless steel tanks to preserve the delicious fruit flavors and aromas. Additional ...
Tuesday, 16 March 2010
L'Ecole 41 Semillon (2009)
Description:
A fresh wine from Columbia Valley, Washington. Remarkably brilliant with rich fruit and balanced acidity, this wine shows fragrant ...
Tuesday, 16 March 2010
... producers, this certified biodynamic Sancerre from the Vacheron family is medium bodied and juicy, with aromas of mineral, elderflower, pink grapefruit , and a faint note of white truffle.
Raised exclusively ...
Tuesday, 16 March 2010
