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WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

Read more...
garlic
1. Oyster
(Fish and Seafood/Oyster)
  Ingredients: 12 fresh, unopened oysters 1/4 cup and 2 tablespoons beer 1/2 clove garlic seasoned salt to taste 1-3/4 black peppercorns 2 tablespoons butter 1/4 onion, chopped 1/4 clove garlic, ...
Thursday, 18 March 2010
2. Squash with Arborio rise
(Appetizers/Appetizers)
  Ingredients: 600g piece of butternut squash 2l vegetable stock  2-3 tbsp olive oil 1 onion , finely chopped 1 garlic cloves , finely chopped 4-6 sage leaves, finely chopped (plus extra ...
Thursday, 18 March 2010
3. Paella
(Ethnic Dishes/Ethnic Dishes)
  Ingredients: olive oil 5 bacon slices, chopped 1 3 1/2-pound whole chicken, cut into 8 pieces 2 large chopped onions 4 garlic cloves, finely chopped 2 cups long-grain white rice 1 7-ounce ...
Thursday, 18 March 2010
4. Roasted Shrimps
(Fish and Seafood/Shrimp)
  Ingredients: 1 heads garlic ,peel them 5-6 dried chilies or 1/4 teaspoon crushed red pepper flakes 1/3 cup extra virgin olive oil 1 lb large shrimp, peeled and deveined 1 loaf crusty ...
Thursday, 18 March 2010
5. Chicken Nicoise Salad
(Vegetables and Salads/Salads)
  Ingredients: Vinaigrette 120 ml extra-virgin olive oil 1 garlic clove, minced 1 tsp sugar 2 tbs Dijon mustard 50 ml red wine vinegar Salt Freshly ground black pepper Salad: ...
Monday, 15 March 2010
6. Pappa al Pomodoro
(Ethnic Dishes/Ethnic Dishes)
  Ingredients: 3 tablespoons extra-virgin olive oil, 3 turn of the pan, plus more for drizzling 4 to 6 garlic cloves, finely chopped 1 medium to large onion, finely chopped One 14.5-ounce ...
Monday, 15 March 2010
7. Braised Pork Shanks
(Pork/Pork)
  Ingredients: 1.5 pound pork shank (fresh ham) 3 tablespoons olive oil 1 fennel bulb, ferny tops and root end removed, slice 5 cloves garlic chopped 1/4 teaspoon salt 1 can crushed tomatoes ...
Monday, 15 March 2010
8. Salmon Bruschetta
(Fish and Seafood/Salmon)
  Ingredients: 1 fillet wild salmon (about 6 ounces), skin on Salt 1 can white beans, drained and rinsed 1 medium tomato, diced 1 carrot, peeled and grated 2 cloves garlic, finely chopped ...
Monday, 15 March 2010
9. Seafood pasta with Tomato Sauce
(Fish and Seafood/Seafood)
  Ingredients: 10 mussels 15 clams 20 medium green shrimp 1 boneless salmon fillet 4 baby octopus – cleaned Tomato sauce (very simple) 1 can crushed tomatoes 2 garlic cloves, ...
Monday, 15 March 2010
  Ingredients: 240 g sirloin steak, sliced diagonally into strips half fresh lime juice 3 garlic cloves finely chopped freshly ground black pepper Tabasco sauce to taste 1 large spanish ...
Monday, 15 March 2010
... dry red wine   100ml  water   2  tsp all-purpose flour    mashed potatoes   3tbs  chopped chives   1tsp  garlic finely chopped ...
Monday, 15 March 2010
12. Chili Con Carne for Zinfandel
(Ethnic Dishes/Ethnic Dishes)
  Ingredients: 400 g minced beef 150 g dried red kidney beans 2 tbsp oil 2 spanish onions, chopped 3 cloves of garlic, finely chopped 2 green pepper, roughly chopped 300 g tin of peeled ...
Monday, 15 March 2010
13. Reininger Syrah (2005)
(Red wine/Syrah)
... Mountain appellation. Finally please see some pairing recommendations for this wine: Leg Of Lamb with Garlic Sauce Roasted Beef Sirloin The Chili Con Carne   ...
Monday, 15 March 2010
14. Duck Stew with Sausage
(Poultries/Duck)
... soaked overnight 1 bay leaf 2 carrots, sliced 2 cloves garlic, finely chopped 4 skinned, boned duck breast halves, sliced into thin strips. 1 large fresh tomato, chopped Method: 1. This recipe's ...
Monday, 15 March 2010
15. Pasta with Meatballs
(Pasta/Pasta)
...  a bunch of fresh basil 1 onion 2 cloves of garlic 2 x 400 g tins of chopped tomatoes 2 tbs balsamic vinegar 400 g dried spaghetti Parmesan cheese Method: To make your meatballs 1. Pick the rosemary ...
Monday, 15 March 2010
16. Pasta Arrabiata
(Pasta/Pasta)
  Ingredients: 4 tbs olive oil 1 large spanish onion, finely chopped 3 garlic cloves, chopped 2 red chillies, finely chopped 2 tablespoon tomato paste 1 tin chopped tomato Method: ...
Monday, 15 March 2010
17. Spicy Rack of Lamb
(Lamb/Lamb)
  Ingredients: 1 x 8 boned lamb rack 3 tbs vegetable oil half tsp cumin seeds,crushed ¼ tsp turmeric powder 2 cloves garlic ,finely chopped 1 green chilli chopped 2 tbs lime juice Salt ...
Monday, 15 March 2010
18. Beef and Pepper Stew
(Soups and Stews/Stews)
  Ingredients: 2 tbs oil 4 large sliced shallots 1 tbs garlic, finely chopped 2 bell peppers, cut into 1 inch pieces 1 tsp chile powder 1 tsp ground cumin 250 g cubed cooked roast beef ...
Monday, 15 March 2010
19. Delicious Beef Stew
(Beef/Beef)
  Ingredients: 1 tablespoon oil, divided 250 g bottom mushrooms 1 large onion, chopped 2 garlic cloves, finely chopped 2 tbs flour 1 kg beef stew meat, cut into bite-sized pieces ...
Monday, 15 March 2010
20. Braised Ham
(Pork/Pork)
  Ingredients: 4 kg bone-in pork shoulder (sometimes called picnic ham) 2 leeks chopped 1 onion, chopped 3 carrots, cut into cubes 2 celery ribs, cut into cubes 2 garlic cloves, finely ...
Monday, 15 March 2010
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 garlic
Home

DID YOU KNOW?

If you serve cold food best if you choose easier wines.

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

Read more...
garlic
1. Oyster
(Fish and Seafood/Oyster)
  Ingredients: 12 fresh, unopened oysters 1/4 cup and 2 tablespoons beer 1/2 clove garlic seasoned salt to taste 1-3/4 black peppercorns 2 tablespoons butter 1/4 onion, chopped 1/4 clove garlic, ...
Thursday, 18 March 2010
2. Squash with Arborio rise
(Appetizers/Appetizers)
  Ingredients: 600g piece of butternut squash 2l vegetable stock  2-3 tbsp olive oil 1 onion , finely chopped 1 garlic cloves , finely chopped 4-6 sage leaves, finely chopped (plus extra ...
Thursday, 18 March 2010
3. Paella
(Ethnic Dishes/Ethnic Dishes)
  Ingredients: olive oil 5 bacon slices, chopped 1 3 1/2-pound whole chicken, cut into 8 pieces 2 large chopped onions 4 garlic cloves, finely chopped 2 cups long-grain white rice 1 7-ounce ...
Thursday, 18 March 2010
4. Roasted Shrimps
(Fish and Seafood/Shrimp)
  Ingredients: 1 heads garlic ,peel them 5-6 dried chilies or 1/4 teaspoon crushed red pepper flakes 1/3 cup extra virgin olive oil 1 lb large shrimp, peeled and deveined 1 loaf crusty ...
Thursday, 18 March 2010
5. Chicken Nicoise Salad
(Vegetables and Salads/Salads)
  Ingredients: Vinaigrette 120 ml extra-virgin olive oil 1 garlic clove, minced 1 tsp sugar 2 tbs Dijon mustard 50 ml red wine vinegar Salt Freshly ground black pepper Salad: ...
Monday, 15 March 2010
6. Pappa al Pomodoro
(Ethnic Dishes/Ethnic Dishes)
  Ingredients: 3 tablespoons extra-virgin olive oil, 3 turn of the pan, plus more for drizzling 4 to 6 garlic cloves, finely chopped 1 medium to large onion, finely chopped One 14.5-ounce ...
Monday, 15 March 2010
7. Braised Pork Shanks
(Pork/Pork)
  Ingredients: 1.5 pound pork shank (fresh ham) 3 tablespoons olive oil 1 fennel bulb, ferny tops and root end removed, slice 5 cloves garlic chopped 1/4 teaspoon salt 1 can crushed tomatoes ...
Monday, 15 March 2010
8. Salmon Bruschetta
(Fish and Seafood/Salmon)
  Ingredients: 1 fillet wild salmon (about 6 ounces), skin on Salt 1 can white beans, drained and rinsed 1 medium tomato, diced 1 carrot, peeled and grated 2 cloves garlic, finely chopped ...
Monday, 15 March 2010
9. Seafood pasta with Tomato Sauce
(Fish and Seafood/Seafood)
  Ingredients: 10 mussels 15 clams 20 medium green shrimp 1 boneless salmon fillet 4 baby octopus – cleaned Tomato sauce (very simple) 1 can crushed tomatoes 2 garlic cloves, ...
Monday, 15 March 2010
  Ingredients: 240 g sirloin steak, sliced diagonally into strips half fresh lime juice 3 garlic cloves finely chopped freshly ground black pepper Tabasco sauce to taste 1 large spanish ...
Monday, 15 March 2010
... dry red wine   100ml  water   2  tsp all-purpose flour    mashed potatoes   3tbs  chopped chives   1tsp  garlic finely chopped ...
Monday, 15 March 2010
12. Chili Con Carne for Zinfandel
(Ethnic Dishes/Ethnic Dishes)
  Ingredients: 400 g minced beef 150 g dried red kidney beans 2 tbsp oil 2 spanish onions, chopped 3 cloves of garlic, finely chopped 2 green pepper, roughly chopped 300 g tin of peeled ...
Monday, 15 March 2010
13. Reininger Syrah (2005)
(Red wine/Syrah)
... Mountain appellation. Finally please see some pairing recommendations for this wine: Leg Of Lamb with Garlic Sauce Roasted Beef Sirloin The Chili Con Carne   ...
Monday, 15 March 2010
14. Duck Stew with Sausage
(Poultries/Duck)
... soaked overnight 1 bay leaf 2 carrots, sliced 2 cloves garlic, finely chopped 4 skinned, boned duck breast halves, sliced into thin strips. 1 large fresh tomato, chopped Method: 1. This recipe's ...
Monday, 15 March 2010
15. Pasta with Meatballs
(Pasta/Pasta)
...  a bunch of fresh basil 1 onion 2 cloves of garlic 2 x 400 g tins of chopped tomatoes 2 tbs balsamic vinegar 400 g dried spaghetti Parmesan cheese Method: To make your meatballs 1. Pick the rosemary ...
Monday, 15 March 2010
16. Pasta Arrabiata
(Pasta/Pasta)
  Ingredients: 4 tbs olive oil 1 large spanish onion, finely chopped 3 garlic cloves, chopped 2 red chillies, finely chopped 2 tablespoon tomato paste 1 tin chopped tomato Method: ...
Monday, 15 March 2010
17. Spicy Rack of Lamb
(Lamb/Lamb)
  Ingredients: 1 x 8 boned lamb rack 3 tbs vegetable oil half tsp cumin seeds,crushed ¼ tsp turmeric powder 2 cloves garlic ,finely chopped 1 green chilli chopped 2 tbs lime juice Salt ...
Monday, 15 March 2010
18. Beef and Pepper Stew
(Soups and Stews/Stews)
  Ingredients: 2 tbs oil 4 large sliced shallots 1 tbs garlic, finely chopped 2 bell peppers, cut into 1 inch pieces 1 tsp chile powder 1 tsp ground cumin 250 g cubed cooked roast beef ...
Monday, 15 March 2010
19. Delicious Beef Stew
(Beef/Beef)
  Ingredients: 1 tablespoon oil, divided 250 g bottom mushrooms 1 large onion, chopped 2 garlic cloves, finely chopped 2 tbs flour 1 kg beef stew meat, cut into bite-sized pieces ...
Monday, 15 March 2010
20. Braised Ham
(Pork/Pork)
  Ingredients: 4 kg bone-in pork shoulder (sometimes called picnic ham) 2 leeks chopped 1 onion, chopped 3 carrots, cut into cubes 2 celery ribs, cut into cubes 2 garlic cloves, finely ...
Monday, 15 March 2010
<< Start < Prev 1 2 3 Next > End >>
Page 1 of 3


Cheese for wine Travel tips Get your dreams My fine wine