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If your bottle has plastic cork that is not  definitely equal with poor wine.

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WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

Read more...
garlic
41. Grilled Beef Ribs
(Beef/Beef)
  Ingredients: 1,5 kg beef short ribs 100 ml dry red wine 40 ml soy sauce vegetable oil 3 cloves garlic, finely chopped 1 tsp thyme Freshly ground black pepper Salt Method: ...
Saturday, 13 March 2010
42. Herb Roasted Pork Loin
(Pork/Pork)
  Ingredients: 1 tsp chopped sage salt freshly ground pepper 1 garlic, crushed 1,5 kg pounds boneless pork loin 1/4 cup and 2 tablespoons sugar 2 tsp cornstarch 3 tbs vinegar  ...
Saturday, 13 March 2010
43. Pasta with Meat Sauce
(Pasta/Pasta)
  Ingredients: 250 g penne pasta Salt 2 Tbs olive oil 2 chopped onion  2 cloves garlic, finely chopped 1 teaspoon Italian seasoning (blend of dried basil, oregano, rosemary, ...
Saturday, 13 March 2010
44. Garlic Roasted Pork
(Pork/Pork)
  Ingredients: 4 to 5-pound pork loin roast 2 cloves garlic 1 teaspoon seasoned salt pepper, to taste Method: 1. Preheat oven to 425°. Place roast in a rack in shallow roasting ...
Saturday, 13 March 2010
45. Bolognese
(Pasta/Pasta)
... 2 clove chopped garlic 1 beef stock cubes 2-3 bay leaves 350 g dried spaghetti 120 ml red wine 70 g greated parmesan Method: 1. Heat the olive oil in a large saucepan over a medium heat, add the ...
Saturday, 13 March 2010
46. Syrah and recipes
(Red wine/Syrah)
  Laurent Miquel Syrah (2007) Beef Daube Duck with Green Peppercorns Leg of Lamb with Red Wine Sauce   Reininger Syrah (2005) Leg Of Lamb with Garlic Sauce Roasted Beef ...
Saturday, 13 March 2010
47. Sangiovese and recipes
(Red wine/Sangiovese)
    Clare Valley Sangiovese (2008) Veal Kidneys Lamb Moussaka Bolognese   Crane Lake Sangiovese (2006) Garlic Roasted Pork Pan Fried Calf Pasta with Meat Sauce   ...
Saturday, 13 March 2010
48. Excelsior Cabernet Sauvignon (2006)
(Red wine/Cabernet Sauvignon)
... recommendations for this wine: Herb Crusted Beef  with Garlic Mash Pheasant with Oyster Mushrooms Portobello ...
Saturday, 13 March 2010
  Ingredients: 3 tbsp extra virgin olive oil 1 onion, chopped 2 garlic cloves, finely chopped 3 x 400 g cans of chopped tomatoes ½ tsp dried chilli flakes 2 tsp balsamic vinegar 2 tsp ...
Friday, 12 March 2010
50. Delicious Lamb Stew
(Soups and Stews/Stews)
  Ingredients: 1 kg stewing lamb salt pepper 3 tbs all-purpose flour 1 onion,  chopped 2 cloves garlic, finely chopped half tsp ground cumin 1/4 tsp ground cinnamon Halt tsp ...
Friday, 12 March 2010
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Page 3 of 3


Cheese for wine Travel tips Get your dreams My fine wine
 
 garlic
Home

DID YOU KNOW?

If your bottle has plastic cork that is not  definitely equal with poor wine.

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

Read more...
garlic
41. Grilled Beef Ribs
(Beef/Beef)
  Ingredients: 1,5 kg beef short ribs 100 ml dry red wine 40 ml soy sauce vegetable oil 3 cloves garlic, finely chopped 1 tsp thyme Freshly ground black pepper Salt Method: ...
Saturday, 13 March 2010
42. Herb Roasted Pork Loin
(Pork/Pork)
  Ingredients: 1 tsp chopped sage salt freshly ground pepper 1 garlic, crushed 1,5 kg pounds boneless pork loin 1/4 cup and 2 tablespoons sugar 2 tsp cornstarch 3 tbs vinegar  ...
Saturday, 13 March 2010
43. Pasta with Meat Sauce
(Pasta/Pasta)
  Ingredients: 250 g penne pasta Salt 2 Tbs olive oil 2 chopped onion  2 cloves garlic, finely chopped 1 teaspoon Italian seasoning (blend of dried basil, oregano, rosemary, ...
Saturday, 13 March 2010
44. Garlic Roasted Pork
(Pork/Pork)
  Ingredients: 4 to 5-pound pork loin roast 2 cloves garlic 1 teaspoon seasoned salt pepper, to taste Method: 1. Preheat oven to 425°. Place roast in a rack in shallow roasting ...
Saturday, 13 March 2010
45. Bolognese
(Pasta/Pasta)
... 2 clove chopped garlic 1 beef stock cubes 2-3 bay leaves 350 g dried spaghetti 120 ml red wine 70 g greated parmesan Method: 1. Heat the olive oil in a large saucepan over a medium heat, add the ...
Saturday, 13 March 2010
46. Syrah and recipes
(Red wine/Syrah)
  Laurent Miquel Syrah (2007) Beef Daube Duck with Green Peppercorns Leg of Lamb with Red Wine Sauce   Reininger Syrah (2005) Leg Of Lamb with Garlic Sauce Roasted Beef ...
Saturday, 13 March 2010
47. Sangiovese and recipes
(Red wine/Sangiovese)
    Clare Valley Sangiovese (2008) Veal Kidneys Lamb Moussaka Bolognese   Crane Lake Sangiovese (2006) Garlic Roasted Pork Pan Fried Calf Pasta with Meat Sauce   ...
Saturday, 13 March 2010
48. Excelsior Cabernet Sauvignon (2006)
(Red wine/Cabernet Sauvignon)
... recommendations for this wine: Herb Crusted Beef  with Garlic Mash Pheasant with Oyster Mushrooms Portobello ...
Saturday, 13 March 2010
  Ingredients: 3 tbsp extra virgin olive oil 1 onion, chopped 2 garlic cloves, finely chopped 3 x 400 g cans of chopped tomatoes ½ tsp dried chilli flakes 2 tsp balsamic vinegar 2 tsp ...
Friday, 12 March 2010
50. Delicious Lamb Stew
(Soups and Stews/Stews)
  Ingredients: 1 kg stewing lamb salt pepper 3 tbs all-purpose flour 1 onion,  chopped 2 cloves garlic, finely chopped half tsp ground cumin 1/4 tsp ground cinnamon Halt tsp ...
Friday, 12 March 2010
<< Start < Prev 1 2 3 Next > End >>
Page 3 of 3


Cheese for wine Travel tips Get your dreams My fine wine