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First cups were made from oxen horns (6 ounce).

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WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

Read more...
lamb
1. Al Biernat's Restaurant Private Events, Dallas, TX
(Food & Wine Events/Food and Wine Events)
... Lobster Risotto, Australian Cold Water Lobster Tail, Veal Osso Bucco, Colorado Lamb Chops or Elk Filet. The extensive wine list offers over 650 rare selections and a sommelier's expertise. The elegant ...
Monday, 05 April 2010
2. Laurenz und Sophie Gruner Veltliner (2006)
(White wine/Gruner Veltliner)
    Laurenz und Sophie Gruner Veltliner (2006) Description: Gruner Veltliner might be an unfamiliar name to you, but the varietal has undergone a transformation that has caught ...
Tuesday, 16 March 2010
3. Valckenberg Gewurztraminer (2009)
(White wine/Gewurztraminer)
    Valckenberg Gewurztraminer (2009) Description: A full-bodied, medium-dry white from Germany. With a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. ...
Monday, 15 March 2010
4. Topper's Mountain Gewurztraminer (2007)
(White wine/Gewurztraminer)
    Topper's Mountain Gewurztraminer (2007) Description: This fragrantly aromatic white wine comes from Australia. Sweetly scented with Turkish Delight and rose water. Mouth-filling ...
Monday, 15 March 2010
5. Peel Estate Zinfandel (2006)
(Red wine/Zinfandel)
    Peel Estate Zinfandel (2006) Description: A great premium category wine from Australia. The nose is full of licorice, leather, chocolate – and a touch of camphor.  ...
Monday, 15 March 2010
... vanilla oak. Finally please see some pairing recommendations for this wine: Beef and Pepper Stew Spicy Rack of Lamb Pasta Arrabiata   Have a fine pairing! ...
Monday, 15 March 2010
... beautifully made elegant wine with great aging potential. Give this wine time to open. Finally please see some pairing recommendations for this wine: Cotechino Lamb with CousCous ...
Monday, 15 March 2010
... for near-term enjoyment, well-balanced for many years of bottle evolution. Finally please see some pairing recommendations for this wine: Empanadas Lamb with CousCous Veal ...
Monday, 15 March 2010
9. Quara Tannat (2006)
(Red wine/Tannat)
... before serving to allow the bouquet to fully develop.   Finally please see some pairing recommendations for this wine: Grilled Beef Ribs for Tannat Roasted Lamb with Blue ...
Monday, 15 March 2010
10. Smoking Loon Syrah (2009)
(Red wine/Syrah)
... finishing with touches of milk chocolate, sweetened cranberries, and savory herbs. Finally please see some pairing recommendations for this wine: Lamb Vindaloo The Moussaka ...
Monday, 15 March 2010
11. Reininger Syrah (2005)
(Red wine/Syrah)
... Mountain appellation. Finally please see some pairing recommendations for this wine: Leg Of Lamb with Garlic Sauce Roasted Beef Sirloin The Chili Con Carne   ...
Monday, 15 March 2010
12. Laurent Miquel Syrah (2007)
(Red wine/Syrah)
... black cherry, pepper and spice pair with rounded tannins to make a very complete and satisfying wine. Enjoy with roast beef or lamb, game dishes or mature cheese.   Finally please see some pairing ...
Monday, 15 March 2010
13. Reserve Shiraz (2002)
(Red wine/Shiraz)
... American oak. Finally please see some pairing recommendations for this wine: Braised Lamb Shanks Rare Roast Beef Have a fine pairing! Any questions? Feel free ...
Monday, 15 March 2010
14. Spicy Rack of Lamb
(Lamb/Lamb)
  Ingredients: 1 x 8 boned lamb rack 3 tbs vegetable oil half tsp cumin seeds,crushed ¼ tsp turmeric powder 2 cloves garlic ,finely chopped 1 green chilli chopped 2 tbs lime juice Salt ...
Monday, 15 March 2010
15. Leonetti Sangiovese (2008)
(Red wine/Sangiovese)
...    Finally please see some pairing recommendations for this wine: Grilled Lamb Chops for Sangiovese Stuffed Veal   Have a fine pairing! Any questions? ...
Monday, 15 March 2010
  Ingredients: For the lamb: 145 g lamb chump steak, trimmed 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp cayenne 2 tbsp olive oil ½ red onion,chopped 100 ml red wine 100 ml boiled ...
Monday, 15 March 2010
17. Clare Valley Sangiovese (2008)
(Red wine/Sangiovese)
... to be served with Italian or Mediterranean cuisine as well as light snacks.   Finally please see some pairing recommendations for this wine: Veal Kidneys Lamb Moussaka Bolognese ...
Monday, 15 March 2010
18. Lamb with CousCous
(Lamb/Lamb)
  Ingredients: For the lamb: 145 g lamb chump steak, trimmed 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp cayenne 2 tbsp olive oil ½ red onion,chopped 100 ml red wine 100 ml boiled ...
Monday, 15 March 2010
19. Cantele Primitivo (2008)
(Red wine/Primitivo)
... of the bounty of Primitivo which was once a strong and rustic wine and is now one of elegance and nobility. Serve this wine with pasta and meat sauce, red meats including lamb. Ideal partner for cheese. ...
Monday, 15 March 2010
  Ingredients: 2 large lamb racks, fat cap removed 2 cups Soy-Dijon Marinade 4 potatoes, washed 1 cup heavy cream 1 cup crumbled blue cheese, Roquefort Kosher salt and freshly ground ...
Monday, 15 March 2010
<< Start < Prev 1 2 3 4 Next > End >>
Page 1 of 4


Cheese for wine Travel tips Get your dreams My fine wine
 
 lamb
Home

DID YOU KNOW?

First cups were made from oxen horns (6 ounce).

Great options here

Olive Oil

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

Read more...
lamb
1. Al Biernat's Restaurant Private Events, Dallas, TX
(Food & Wine Events/Food and Wine Events)
... Lobster Risotto, Australian Cold Water Lobster Tail, Veal Osso Bucco, Colorado Lamb Chops or Elk Filet. The extensive wine list offers over 650 rare selections and a sommelier's expertise. The elegant ...
Monday, 05 April 2010
2. Laurenz und Sophie Gruner Veltliner (2006)
(White wine/Gruner Veltliner)
    Laurenz und Sophie Gruner Veltliner (2006) Description: Gruner Veltliner might be an unfamiliar name to you, but the varietal has undergone a transformation that has caught ...
Tuesday, 16 March 2010
3. Valckenberg Gewurztraminer (2009)
(White wine/Gewurztraminer)
    Valckenberg Gewurztraminer (2009) Description: A full-bodied, medium-dry white from Germany. With a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. ...
Monday, 15 March 2010
4. Topper's Mountain Gewurztraminer (2007)
(White wine/Gewurztraminer)
    Topper's Mountain Gewurztraminer (2007) Description: This fragrantly aromatic white wine comes from Australia. Sweetly scented with Turkish Delight and rose water. Mouth-filling ...
Monday, 15 March 2010
5. Peel Estate Zinfandel (2006)
(Red wine/Zinfandel)
    Peel Estate Zinfandel (2006) Description: A great premium category wine from Australia. The nose is full of licorice, leather, chocolate – and a touch of camphor.  ...
Monday, 15 March 2010
... vanilla oak. Finally please see some pairing recommendations for this wine: Beef and Pepper Stew Spicy Rack of Lamb Pasta Arrabiata   Have a fine pairing! ...
Monday, 15 March 2010
... beautifully made elegant wine with great aging potential. Give this wine time to open. Finally please see some pairing recommendations for this wine: Cotechino Lamb with CousCous ...
Monday, 15 March 2010
... for near-term enjoyment, well-balanced for many years of bottle evolution. Finally please see some pairing recommendations for this wine: Empanadas Lamb with CousCous Veal ...
Monday, 15 March 2010
9. Quara Tannat (2006)
(Red wine/Tannat)
... before serving to allow the bouquet to fully develop.   Finally please see some pairing recommendations for this wine: Grilled Beef Ribs for Tannat Roasted Lamb with Blue ...
Monday, 15 March 2010
10. Smoking Loon Syrah (2009)
(Red wine/Syrah)
... finishing with touches of milk chocolate, sweetened cranberries, and savory herbs. Finally please see some pairing recommendations for this wine: Lamb Vindaloo The Moussaka ...
Monday, 15 March 2010
11. Reininger Syrah (2005)
(Red wine/Syrah)
... Mountain appellation. Finally please see some pairing recommendations for this wine: Leg Of Lamb with Garlic Sauce Roasted Beef Sirloin The Chili Con Carne   ...
Monday, 15 March 2010
12. Laurent Miquel Syrah (2007)
(Red wine/Syrah)
... black cherry, pepper and spice pair with rounded tannins to make a very complete and satisfying wine. Enjoy with roast beef or lamb, game dishes or mature cheese.   Finally please see some pairing ...
Monday, 15 March 2010
13. Reserve Shiraz (2002)
(Red wine/Shiraz)
... American oak. Finally please see some pairing recommendations for this wine: Braised Lamb Shanks Rare Roast Beef Have a fine pairing! Any questions? Feel free ...
Monday, 15 March 2010
14. Spicy Rack of Lamb
(Lamb/Lamb)
  Ingredients: 1 x 8 boned lamb rack 3 tbs vegetable oil half tsp cumin seeds,crushed ¼ tsp turmeric powder 2 cloves garlic ,finely chopped 1 green chilli chopped 2 tbs lime juice Salt ...
Monday, 15 March 2010
15. Leonetti Sangiovese (2008)
(Red wine/Sangiovese)
...    Finally please see some pairing recommendations for this wine: Grilled Lamb Chops for Sangiovese Stuffed Veal   Have a fine pairing! Any questions? ...
Monday, 15 March 2010
  Ingredients: For the lamb: 145 g lamb chump steak, trimmed 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp cayenne 2 tbsp olive oil ½ red onion,chopped 100 ml red wine 100 ml boiled ...
Monday, 15 March 2010
17. Clare Valley Sangiovese (2008)
(Red wine/Sangiovese)
... to be served with Italian or Mediterranean cuisine as well as light snacks.   Finally please see some pairing recommendations for this wine: Veal Kidneys Lamb Moussaka Bolognese ...
Monday, 15 March 2010
18. Lamb with CousCous
(Lamb/Lamb)
  Ingredients: For the lamb: 145 g lamb chump steak, trimmed 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp cayenne 2 tbsp olive oil ½ red onion,chopped 100 ml red wine 100 ml boiled ...
Monday, 15 March 2010
19. Cantele Primitivo (2008)
(Red wine/Primitivo)
... of the bounty of Primitivo which was once a strong and rustic wine and is now one of elegance and nobility. Serve this wine with pasta and meat sauce, red meats including lamb. Ideal partner for cheese. ...
Monday, 15 March 2010
  Ingredients: 2 large lamb racks, fat cap removed 2 cups Soy-Dijon Marinade 4 potatoes, washed 1 cup heavy cream 1 cup crumbled blue cheese, Roquefort Kosher salt and freshly ground ...
Monday, 15 March 2010
<< Start < Prev 1 2 3 4 Next > End >>
Page 1 of 4


Cheese for wine Travel tips Get your dreams My fine wine