... oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
Method:
1.Bring a pot of water to a boil. Place asparagus in the pot, and cook ...
Thursday, 18 March 2010
2.
Paella
(Ethnic Dishes/Ethnic Dishes)
... from baking dish. Let paella stand 10 minutes. Serve with lemon wedges.
Enjoy!
Recommended wine:
Moet & Chandon Nectar Imperial
Nectar Impèrial is the outcome of a special assemblage of ...
Thursday, 18 March 2010
Ingredients:
1 fennel bulb, shaved paper thin with a slicer 2 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice 1 Tbsp chopped flat-leafed parsley 2 Tbsp shaved Parmesan cheese
Method: ...
Thursday, 18 March 2010
... in the lemon grass and citrus flavors present. The natural acidity and clean crisp flavors make this a perfect example of Hunter Valley Semillon.
Finally please see some pairing recommendations ...
Tuesday, 16 March 2010
... Chardonnay out of 80 entries "Le Concours des Vins" Melbourne 2003.
Finally please see some pairing recommendations for this wine:
Asparagus with Lemon Butter Sauce
Comté ...
Monday, 15 March 2010
MandraRossa Chardonnay (2004)
Description:
The combination of ripe fruitiness and lemon y acidity make MandraRossa a very versatile food wine from Italy. Throw some bottles ...
Monday, 15 March 2010
... up the herb, and mix it with the salt and pepper. I happen to have lemon thyme in my garden, and it is my favorite for fish, but regular thyme or any herb you like works fine -- even parsley. If you want ...
Monday, 15 March 2010
Indaba Shiraz (2009)
Description:
A fresh red from South Africa. Indaba Wines are sourced from emerging regions of the Winelands (Robertson, Swartland, Breede River Valley), ...
Monday, 15 March 2010
... butter 2 tbs olive oil
SQUAB
4 x squab Salt Freshly-ground black pepper 3 tbs olive oil 200 g mushrooms
Method:
1. For the Pears: Combine water, wine, sugar, lemon juice, lemon zest, ...
Monday, 15 March 2010
... vegetable oil ½ lemon , juice of 1 tsp chopped fresh mint 1 tsp chopped fresh coriander salt freshly ground black pepper
Method:
1. In a small bowl, mix together the spices for lamb.
2. Coat the ...
Monday, 15 March 2010
... vegetable oil ½ lemon , juice of 1 tsp chopped fresh mint 1 tsp chopped fresh coriander salt freshly ground black pepper
Method:
1. In a small bowl, mix together the spices for lamb.
2. Coat the ...
Monday, 15 March 2010
... Preheat grill for medium heat. Melt butter in small skillet. Add shallot and lemon pepper.
2. Cook for a remaining three minutes. Remove butter mixture from heat and add Parmesan cheese and Marsala. ...
Monday, 15 March 2010
Ingredients:
120 ml balsamic vinegar 4 tbs olive oil 3 tbs fresh lemon juice 3 tbs fresh rosemary, finely chopped 6 garlic cloves, minced freshly ground black pepper 12 1-inch-thick ...
Saturday, 13 March 2010
Ingredients:
4 Thin veal cutlets Salt Freshly ground black pepper half cup flour 3 eggs, lightly beaten Fine dry breadcrumbs 60 g butter 1 lemon , sliced
Method:
1. Rub the escalopes ...
Saturday, 13 March 2010
... ground black pepper 1 carrot, diced 1 can (200g) diced tomatoes with juice 200 ml chicken broth juice of 1/2 lemon
Method:
1. Trim fat from lamb; cut into bite-size pieces. Sprinkle with salt and ...
Friday, 12 March 2010
Ingredients:
120 ml balsamic vinegar 4 tbs olive oil 3 tbs fresh lemon juice 3 tbs fresh rosemary, finely chopped 6 garlic cloves, minced freshly ground black pepper 12 1-inch-thick ...
Friday, 12 March 2010
Ingredients:
3 tbs melted butter 1 tbs Worcestershire sauce 2 cloves garlic, finely chopped 2 to 2 1/2 lbs. cod steaks 1 lemon s, sliced Salt Freshly ground white peppers
Method: ...
Friday, 12 March 2010
Ingredients:
4 pieces of veal 3-4 tbs flour 3 tbs extra-virgin olive oil 6 tbs butter 150 ml white wine 100 ml chicken stock 3-4 tbs fresh lemon juice 3 tbs capers, Salt ...
Friday, 12 March 2010
... 1 tomato, seeded and chopped into small dice 1 lemon , juice only pinch sea salt
Method:
1. Fry the tuna steaks for a couple of minutes on each side.
2. Mix the salsa ingredients in a bowl; add ...
Friday, 12 March 2010
Ingredients:
2-8 oz yellow fin tuna steaks
Marinade:
200 ml soy sauce 100 ml lemon juice 1 clove crushed garlic (for each steak) 4 tablespoons extra virgin olive oil sea salt, ...
Friday, 12 March 2010
