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WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

Read more...
mushroom
1. Vegetable Risotto for Champagne
(Appetizers/Appetizers)
  Ingredients: 6 tbs Olive oil 1 Onion, finely chopped 50g Asparagus 80g button mushrooms, finely sliced 1 red pepper, diced 1 courgette, finely chopped 300g arborio Risotto rice 500ml ...
Thursday, 18 March 2010
2. Santa Margherita Pinot Grigio (2009)
(White wine/Pinot Grigio (Pinot Gris))
... fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.   Finally please see some pairing recommendations for this wine: Mushroom Risotto Smoked ...
Tuesday, 16 March 2010
3. Courgette Cassarole
(Vegetables and Salads/Vegetables)
  Ingredients: 3 med courgette sliced 1 large onion, sliced thin 1 large green pepper, diced 8 oz sour cream 1 can cream of mushroom soup 8 oz Pepperidge Farms stuffing mix 1 stick ...
Monday, 15 March 2010
...  Chili Con Carne for Zinfandel Sirloin with Mushroom and Chives Have a fine pairing! Any questions? Feel free to contact us.                 ...
Monday, 15 March 2010
... for this wine: Delicious Beef Stew Smoked Pork Squab and Mushrooms   Have a fine pairing! Any questions? Feel free to contact us. Shop All ...
Monday, 15 March 2010
6. Venison Casserole
(Game/Venison)
... and freshly ground black pepper 250 ml game or beef stock 3 bay leaf, 3 sprig thyme 200 g chestnut mushrooms, thickly sliced Marinade: 1 tbsp olive oil salt and freshly ground black pepper 2 ...
Monday, 15 March 2010
  Ingredients:  4 boneless sirloin steaks, trimmed   Freshly ground  black pepper   salt   olive oil   250g sliced mushrooms   100ml  ...
Monday, 15 March 2010
8. Chicken Pilaf
(Poultries/Chicken)
...  150 g cooked rice 250 g fresh mushrooms, sliced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 tbs chopped fresh parsley Method: 1. Set oven to 350 degrees. 2. Grease a 2-quart ...
Monday, 15 March 2010
9. Squab and Musrooms
(Poultries/Squab)
... butter 2 tbs olive oil SQUAB 4 x squab Salt Freshly-ground black pepper 3 tbs olive oil 200 g mushrooms   Method: 1. For the Pears: Combine water, wine, sugar, lemon juice, lemon zest, ...
Monday, 15 March 2010
10. Delicious Beef Stew
(Beef/Beef)
  Ingredients: 1 tablespoon oil, divided 250 g bottom mushrooms 1 large onion, chopped 2 garlic cloves, finely chopped 2 tbs flour 1 kg beef stew meat, cut into bite-sized pieces ...
Monday, 15 March 2010
11. Cotechino
(Ethnic Dishes/Ethnic Dishes)
... has evaporated. Squeeze the mushrooms, filtering and reserving the liquid, and add them too, together with the clove, the tomato sauce, the strained mushroom liquid, and enough water to reach half way ...
Monday, 15 March 2010
  Ingredients: 350 g veal kidney 2 Tbs shallots, chopped 1 cup girolles mushrooms 3 Tbsp green pepper 125 ml Porto wine 40 ml cream Method: 1 Trim the kidney and cut in pieces. ...
Monday, 15 March 2010
13. Byron Pinot Noir (2009)
(Red wine/Pinot Noir)
... finish.   Finally please see some pairing recommendations for this wine: Chicken Tagine Grilled Ahi Steaks Veal Chop with Mushrooms   Have a fine ...
Monday, 15 March 2010
14. Pheasant Cassarole
(Poultries/Pheasant)
  Ingredients: 1 pheasant, fat removed 2 carrots, sliced 2 shallots, sliced 200 g mushrooms, sliced 3 sprigs thyme 2 bay leaf 2 sprigs parsley 100 ml chicken stock 100 ml cider Salt ...
Monday, 15 March 2010
15. Kim Crawford Pinot Noir (2009)
(Red wine/Pinot Noir)
  Kim Crawford Pinot Noir (2009) Description: A fine red from New Zealand. Purple in color with a touch of crimson. Dark black cherries, red currants and strawberries mingle ...
Sunday, 14 March 2010
16. Roberto Voerzio Langhe (2003)
(Red wine/Nebbiolo)
... finish. Recommended with risotto, polenta with mushrooms or meat sauce, roasted meats and medium-aged cheeses. Finally please see some pairing recommendations for this wine: Braised ...
Sunday, 14 March 2010
17. Casa Castillo Monastrell (2008)
(Red wine/Monastrell / Mourverde)
  Casa Castillo Monastrell (2008) Description: A fine wine from the sunlit Spain. Inky purple. Deep, smoky cassis and blueberry aromas, with complicating notes of tobacco ...
Sunday, 14 March 2010
18. Zinfandel and recipes
(Red wine/Zinfandel)
  Brassfield Round Mountain Zinfandel (2005) Delicious Beef Stew Smoked Pork Squab and Mushrooms   Lake Sonoma Dry Creek Valley Zinfandel (2007)   Beef and Pepper ...
Sunday, 14 March 2010
19. Vergelegen Premium Red (2001)
(Red wine/Cabernet Sauvignon)
... Crusted Rack of Lamb Roast Venison Veal Rump Steak with Mushroom Sauce   Have a fine pairing! Any questions? Feel free to contact us.         ...
Sunday, 14 March 2010
20. Stuffed Veal
(Veal/Veal)
  Ingredients: 3 strips of bacon 220 g ground beef 1 onion, chopped1 cup soft breadcrumbs 200 g sliced mushrooms 70 ml dairy sour cream 1 egg, beaten 2 tbs parsley, chopped salt 1 ...
Saturday, 13 March 2010
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Cheese for wine Travel tips Get your dreams My fine wine
 
 mushroom
Home

DID YOU KNOW?

During a normal dinner a bottle of wine is enough for 6 people.

Great options here

Olive Oil

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

Read more...
mushroom
1. Vegetable Risotto for Champagne
(Appetizers/Appetizers)
  Ingredients: 6 tbs Olive oil 1 Onion, finely chopped 50g Asparagus 80g button mushrooms, finely sliced 1 red pepper, diced 1 courgette, finely chopped 300g arborio Risotto rice 500ml ...
Thursday, 18 March 2010
2. Santa Margherita Pinot Grigio (2009)
(White wine/Pinot Grigio (Pinot Gris))
... fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.   Finally please see some pairing recommendations for this wine: Mushroom Risotto Smoked ...
Tuesday, 16 March 2010
3. Courgette Cassarole
(Vegetables and Salads/Vegetables)
  Ingredients: 3 med courgette sliced 1 large onion, sliced thin 1 large green pepper, diced 8 oz sour cream 1 can cream of mushroom soup 8 oz Pepperidge Farms stuffing mix 1 stick ...
Monday, 15 March 2010
...  Chili Con Carne for Zinfandel Sirloin with Mushroom and Chives Have a fine pairing! Any questions? Feel free to contact us.                 ...
Monday, 15 March 2010
... for this wine: Delicious Beef Stew Smoked Pork Squab and Mushrooms   Have a fine pairing! Any questions? Feel free to contact us. Shop All ...
Monday, 15 March 2010
6. Venison Casserole
(Game/Venison)
... and freshly ground black pepper 250 ml game or beef stock 3 bay leaf, 3 sprig thyme 200 g chestnut mushrooms, thickly sliced Marinade: 1 tbsp olive oil salt and freshly ground black pepper 2 ...
Monday, 15 March 2010
  Ingredients:  4 boneless sirloin steaks, trimmed   Freshly ground  black pepper   salt   olive oil   250g sliced mushrooms   100ml  ...
Monday, 15 March 2010
8. Chicken Pilaf
(Poultries/Chicken)
...  150 g cooked rice 250 g fresh mushrooms, sliced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 tbs chopped fresh parsley Method: 1. Set oven to 350 degrees. 2. Grease a 2-quart ...
Monday, 15 March 2010
9. Squab and Musrooms
(Poultries/Squab)
... butter 2 tbs olive oil SQUAB 4 x squab Salt Freshly-ground black pepper 3 tbs olive oil 200 g mushrooms   Method: 1. For the Pears: Combine water, wine, sugar, lemon juice, lemon zest, ...
Monday, 15 March 2010
10. Delicious Beef Stew
(Beef/Beef)
  Ingredients: 1 tablespoon oil, divided 250 g bottom mushrooms 1 large onion, chopped 2 garlic cloves, finely chopped 2 tbs flour 1 kg beef stew meat, cut into bite-sized pieces ...
Monday, 15 March 2010
11. Cotechino
(Ethnic Dishes/Ethnic Dishes)
... has evaporated. Squeeze the mushrooms, filtering and reserving the liquid, and add them too, together with the clove, the tomato sauce, the strained mushroom liquid, and enough water to reach half way ...
Monday, 15 March 2010
  Ingredients: 350 g veal kidney 2 Tbs shallots, chopped 1 cup girolles mushrooms 3 Tbsp green pepper 125 ml Porto wine 40 ml cream Method: 1 Trim the kidney and cut in pieces. ...
Monday, 15 March 2010
13. Byron Pinot Noir (2009)
(Red wine/Pinot Noir)
... finish.   Finally please see some pairing recommendations for this wine: Chicken Tagine Grilled Ahi Steaks Veal Chop with Mushrooms   Have a fine ...
Monday, 15 March 2010
14. Pheasant Cassarole
(Poultries/Pheasant)
  Ingredients: 1 pheasant, fat removed 2 carrots, sliced 2 shallots, sliced 200 g mushrooms, sliced 3 sprigs thyme 2 bay leaf 2 sprigs parsley 100 ml chicken stock 100 ml cider Salt ...
Monday, 15 March 2010
15. Kim Crawford Pinot Noir (2009)
(Red wine/Pinot Noir)
  Kim Crawford Pinot Noir (2009) Description: A fine red from New Zealand. Purple in color with a touch of crimson. Dark black cherries, red currants and strawberries mingle ...
Sunday, 14 March 2010
16. Roberto Voerzio Langhe (2003)
(Red wine/Nebbiolo)
... finish. Recommended with risotto, polenta with mushrooms or meat sauce, roasted meats and medium-aged cheeses. Finally please see some pairing recommendations for this wine: Braised ...
Sunday, 14 March 2010
17. Casa Castillo Monastrell (2008)
(Red wine/Monastrell / Mourverde)
  Casa Castillo Monastrell (2008) Description: A fine wine from the sunlit Spain. Inky purple. Deep, smoky cassis and blueberry aromas, with complicating notes of tobacco ...
Sunday, 14 March 2010
18. Zinfandel and recipes
(Red wine/Zinfandel)
  Brassfield Round Mountain Zinfandel (2005) Delicious Beef Stew Smoked Pork Squab and Mushrooms   Lake Sonoma Dry Creek Valley Zinfandel (2007)   Beef and Pepper ...
Sunday, 14 March 2010
19. Vergelegen Premium Red (2001)
(Red wine/Cabernet Sauvignon)
... Crusted Rack of Lamb Roast Venison Veal Rump Steak with Mushroom Sauce   Have a fine pairing! Any questions? Feel free to contact us.         ...
Sunday, 14 March 2010
20. Stuffed Veal
(Veal/Veal)
  Ingredients: 3 strips of bacon 220 g ground beef 1 onion, chopped1 cup soft breadcrumbs 200 g sliced mushrooms 70 ml dairy sour cream 1 egg, beaten 2 tbs parsley, chopped salt 1 ...
Saturday, 13 March 2010
<< Start < Prev 1 2 3 Next > End >>
Page 1 of 3


Cheese for wine Travel tips Get your dreams My fine wine