Saturday, 13 August 2011
... Onion and half of olive oil . Dough will be tacky and stick to your hands. 4. Cover a baking sheet with parchment paper, pour remaining olive oil onto center of sheet and spread dough evenly using ...
Saturday, 01 May 2010
Ingredients:
600g piece of butternut squash 2l vegetable stock 2-3 tbsp olive oil 1 onion , finely chopped 1 garlic cloves , finely chopped 4-6 sage leaves, finely chopped (plus extra ...
Thursday, 18 March 2010
Ingredients:
6 tbs Olive oil 1 Onion, finely chopped 50g Asparagus 80g button mushrooms, finely sliced 1 red pepper, diced 1 courgette, finely chopped 300g arborio Risotto rice 500ml ...
Thursday, 18 March 2010
... the asparagus, pecans, lettuce, and salmon.
4. In a separate bowl, whisk together the olive oil , lemon juice, Dijon mustard, salt and pepper. Toss with the salad or serve on the side.
Enjoy!
...
Thursday, 18 March 2010
6.
Paella
(Ethnic Dishes/Ethnic Dishes)
Ingredients:
olive oil 5 bacon slices, chopped 1 3 1/2-pound whole chicken, cut into 8 pieces 2 large chopped onions 4 garlic cloves, finely chopped 2 cups long-grain white rice 1 7-ounce ...
Thursday, 18 March 2010
Ingredients:
1 fennel bulb, shaved paper thin with a slicer 2 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice 1 Tbsp chopped flat-leafed parsley 2 Tbsp shaved Parmesan cheese
Method: ...
Thursday, 18 March 2010
Ingredients:
1 heads garlic ,peel them 5-6 dried chilies or 1/4 teaspoon crushed red pepper flakes 1/3 cup extra virgin olive oil 1 lb large shrimp, peeled and deveined 1 loaf crusty ...
Thursday, 18 March 2010
Ingredients:
2 1/2 tablespoons strawberry vinegar 3 tablespoons olive oil 5 ounces baby spinach (8 cups) 1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups) 1/2 cup ...
Monday, 15 March 2010
Ingredients:
Vinaigrette
120 ml extra-virgin olive oil 1 garlic clove, minced 1 tsp sugar 2 tbs Dijon mustard 50 ml red wine vinegar Salt Freshly ground black pepper
Salad: ...
Monday, 15 March 2010
Ingredients:
3 tablespoons extra-virgin olive oil , 3 turn of the pan, plus more for drizzling 4 to 6 garlic cloves, finely chopped 1 medium to large onion, finely chopped One 14.5-ounce ...
Monday, 15 March 2010
Ingredients:
1.5 pound pork shank (fresh ham) 3 tablespoons olive oil 1 fennel bulb, ferny tops and root end removed, slice 5 cloves garlic chopped 1/4 teaspoon salt 1 can crushed tomatoes ...
Monday, 15 March 2010
... 2 tbs fresh tarragon 1 tbs balsamic vinegar 1 tbs olive oil Freshly ground black pepper
Method:
1. Fill a large saucepan with water. Bring to a rolling boil. Remove from heat, add salmon and ...
Monday, 15 March 2010
... of fennel (optional), finely diced freshly-ground pepper
For the vinaigrette:
1 tablespoon red wine or sherry vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/8 teaspoon Dijon mustard 1 small shallot, ...
Monday, 15 March 2010
Ingredients:
240 g sirloin steak, sliced diagonally into strips half fresh lime juice 3 garlic cloves finely chopped freshly ground black pepper Tabasco sauce to taste 1 large spanish ...
Monday, 15 March 2010
Ingredients:
1 kg venison shoulder, cut into 2.5cm pieces 60 g bacon, chopped 3 tbsp olive oil 2 onions, sliced 2 carrots, sliced 1 stick celery 2 tbsp flour seasoned with salt ...
Monday, 15 March 2010
Ingredients:
4 boneless sirloin steaks, trimmed Freshly ground black pepper salt olive oil 250g sliced mushrooms 100ml ...
Monday, 15 March 2010
Ingredients:
4 sprigs of fresh rosemary 12 Jacob’s cream crackers 2 tsp Dijon mustard 500 g minced beef, 1 tbs dried oregano 1 large egg salt freshly ground black pepper olive oil ...
Monday, 15 March 2010
Ingredients:
4 tbs olive oil 1 large spanish onion, finely chopped 3 garlic cloves, chopped 2 red chillies, finely chopped 2 tablespoon tomato paste 1 tin chopped tomato
Method: ...
Monday, 15 March 2010
... with the garlic, turmeric, salt, lime juice, olive oil and cumin seeds. Keep refrigerated for 45 minutes.
4. Grill both sides for 1 minute each and serve with a mixed salad.
Enjoy!
Recommended ...
Monday, 15 March 2010
