Great pairing s can come out when oily fishes meet Roses. ...
Monday, 31 January 2011
Author: RodGray
When setting up a wine and cheese pairing , the thing you have to know is: If it tastes yummy, do it! I’m sure you’ve heard all the most knowledgeable chefs sharing about ...
Saturday, 01 May 2010
... tapped. Recommended pairing tip for focaccia: Pinot Grigio Enjoy!
...
Saturday, 01 May 2010
... are some truly great wines just waiting to be discovered.
Article Source: EzineArticles.com
Finally please find additional Rosé wines and pairing tips here.
...
Saturday, 01 May 2010
A very special cheese with high standards from Jura mountain, France. Even in itself is a brilliant pairing option.
This is a French hard, firm pressed cheese with 45% fat content. Comté is ...
Saturday, 01 May 2010
...
Squash with Arborio rise
Oyster
Have a fine pairing !
Any questions?
Feel free to contact us.
Acquire champagne
...
Thursday, 18 March 2010
... such as prosciutto or mild cheese.
Recommended recipes:
Caviar
Smoked Salmon and Asparagus
Vegetable Risotto for Champagne
Have a fine pairing !
Any questions? ...
Thursday, 18 March 2010
... Salad
Roasted Lobster
Paella
Have a fine pairing !
Any questions?
Feel free to contact us.
Acquire champagne
Glass tips
...
Thursday, 18 March 2010
... 45% Chardonnay.
Recommended recipes:
Dill Soup with Salmon
Roasted Shrimps
Have a fine pairing !
Any questions?
Feel free to contact us.
...
Thursday, 18 March 2010
Ingredients:
600g piece of butternut squash 2l vegetable stock 2-3 tbsp olive oil 1 onion , finely chopped 1 garlic cloves , finely chopped 4-6 sage leaves, finely chopped (plus extra ...
Thursday, 18 March 2010
Ingredients:
6 tbs Olive oil 1 Onion, finely chopped 50g Asparagus 80g button mushrooms, finely sliced 1 red pepper, diced 1 courgette, finely chopped 300g arborio Risotto rice 500ml ...
Thursday, 18 March 2010
Ingredients:
500g fresh asparagus, cut into 2 cm pieces 60g pecans, broken into pieces 4 heads little gem lettuce, rinsed and torn 125g smoked salmon, cut into 2cm pieces 4 tablespoons olive ...
Thursday, 18 March 2010
13.
Caviar
(Appetizers/Appetizers)
Ingredients:
2 large eggs, separated 1 large potato, finely grated 9 tablespoons all-purpose flour 2 tablespoons whipping cream 1 teaspoon salt 1/2 teaspoon pepper ...
Thursday, 18 March 2010
14.
Paella
(Ethnic Dishes/Ethnic Dishes)
Ingredients:
olive oil 5 bacon slices, chopped 1 3 1/2-pound whole chicken, cut into 8 pieces 2 large chopped onions 4 garlic cloves, finely chopped 2 cups long-grain white rice 1 7-ounce ...
Thursday, 18 March 2010
Ingredients:
SAUCE: 3/4 teaspoon dry mustard 1/2 teaspoon water 3 tablespoons low-sodium soy sauce 1 tablespoon plum sauce 1 tablespoon dry sherry 3/4 teaspoon minced ...
Thursday, 18 March 2010
Ingredients:
1 fennel bulb, shaved paper thin with a slicer 2 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice 1 Tbsp chopped flat-leafed parsley 2 Tbsp shaved Parmesan cheese
Method: ...
Thursday, 18 March 2010
Ingredients:
1 heads garlic ,peel them 5-6 dried chilies or 1/4 teaspoon crushed red pepper flakes 1/3 cup extra virgin olive oil 1 lb large shrimp, peeled and deveined 1 loaf crusty ...
Thursday, 18 March 2010
Ingredients:
1 1/2 tablespoons butter 1 cup chopped onions 4 cucumbers, peeled, halved, seeded, cut crosswise into 1/2-inch-thick slices (about 5 cups) 1 8-ounce russet potato, peeled, ...
Thursday, 18 March 2010
... to preserve acidity. The color was carefully chosen to show the fresh yet rich flavors of this fabulous rosé.
Finally please see some pairing recommendations for this wine:
Chicken ...
Wednesday, 17 March 2010
... on the palate; creamy and ripe with enough acidity to provide balance to the wine and a refreshing finish.
Finally please see some pairing recommendations for this wine:
Oven ...
Wednesday, 17 March 2010
