1.
Oyster
(Fish and Seafood/Oyster)
Ingredients:
12 fresh, unopened oysters 1/4 cup and 2 tablespoons beer 1/2 clove garlic seasoned salt to taste 1-3/4 black pepper corns 2 tablespoons butter 1/4 onion, chopped 1/4 clove garlic, ...
Thursday, 18 March 2010
... the rice is ready - it should be soft with a bit of chew in the middle - and the consistency fluid. Season with pepper .
5.Take the pan off the heat. Add a splash of the stock to keep the risotto moist, ...
Thursday, 18 March 2010
Ingredients:
6 tbs Olive oil 1 Onion, finely chopped 50g Asparagus 80g button mushrooms, finely sliced 1 red pepper , diced 1 courgette, finely chopped 300g arborio Risotto rice 500ml ...
Thursday, 18 March 2010
... oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
Method:
1.Bring a pot of water to a boil. Place asparagus in the pot, and cook ...
Thursday, 18 March 2010
5.
Caviar
(Appetizers/Appetizers)
Ingredients:
2 large eggs, separated 1 large potato, finely grated 9 tablespoons all-purpose flour 2 tablespoons whipping cream 1 teaspoon salt 1/2 teaspoon pepper ...
Thursday, 18 March 2010
6.
Paella
(Ethnic Dishes/Ethnic Dishes)
... aside.
2.Sprinkle chicken pieces with salt and pepper . Add chicken to bacon drippings in pot and cook over medium heat until brown, about 7 minutes per side. Using tongs, remove chicken from pot.
3.Add ...
Thursday, 18 March 2010
... peeled fresh ginger LOBSTER: 2 (8-ounce) frozen lobster tails, thawed Cooking spray 1 teaspoon vegetable oil 1/4 teaspoon dark sesame oil 1/4 teaspoon black pepper Sliced green onions ...
Thursday, 18 March 2010
Ingredients:
1 heads garlic ,peel them 5-6 dried chilies or 1/4 teaspoon crushed red pepper flakes 1/3 cup extra virgin olive oil 1 lb large shrimp, peeled and deveined 1 loaf crusty ...
Thursday, 18 March 2010
... calm, more refined and relaxed than many and therefore perhaps better with food. Nice combination of bell pepper s and grapefruit.
Finally please see some pairing recommendations for this ...
Tuesday, 16 March 2010
... of grapefruit and lime, gooseberry and white pepper . Zesty fresh floral and mineral flavors linger on the palate. It’s very dry with great mouthwatering acidity that make it the perfect summer white!
...
Tuesday, 16 March 2010
... freshness.
True to its name, this wine sings in the glass! Peach, apple and citrus fill the bouquet but it’s the exotic note of spicy white pepper that you can only find in Gruner Veltliner wines that ...
Tuesday, 16 March 2010
... pecan halves (3 1/2 ounces), toasted and cooled
Method:
1. Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. ...
Monday, 15 March 2010
Ingredients:
Vinaigrette
120 ml extra-virgin olive oil 1 garlic clove, minced 1 tsp sugar 2 tbs Dijon mustard 50 ml red wine vinegar Salt Freshly ground black pepper
Salad: ...
Monday, 15 March 2010
... can petite diced tomatoes One 28-ounce can crushed tomatoes Salt and freshly ground pepper 1 quart chicken broth 4 cups chopped or torn day-old Italian bread (about ½ pound) Two 15.5-ounce cans small ...
Monday, 15 March 2010
Ingredients:
1 salmon filet - about a pound 2 - 4 T fresh herbs, chopped (anything you like) Pepper Salt 1 teaspoon oil
Method:
1. Heat the oven to 200 F. (not a typo)
2. Chop ...
Monday, 15 March 2010
Ingredients:
1 turkey at room temperature 1 hour Salt Ground black pepper 2 cups water 7 to 8 cups turkey stock 4-5 tbs unsalted butter 4 tbs flour 1 1/2 to 2 tablespoons cider vinegar ...
Monday, 15 March 2010
... over 20-30 minutes. It is done with the meat pulls easily away from the bone. Serve with a sprinkling chopped fresh herbs, salt, and pepper .
Enjoy!
Recommended wine:
Mount Wareng Chambourcin ...
Monday, 15 March 2010
... 2 tbs fresh tarragon 1 tbs balsamic vinegar 1 tbs olive oil Freshly ground black pepper
Method:
1. Fill a large saucepan with water. Bring to a rolling boil. Remove from heat, add salmon and ...
Monday, 15 March 2010
... of fennel (optional), finely diced freshly-ground pepper
For the vinaigrette:
1 tablespoon red wine or sherry vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/8 teaspoon Dijon mustard 1 small shallot, ...
Monday, 15 March 2010
... chopped 1 onion, chopped 1 tsp fresh basil, chopped 1 pinch oregano Salt Freshly ground pepper
Method:
1. Mix all marinade ingredients in a cup and set aside.
2. Get all tomato ...
Monday, 15 March 2010
