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WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points
Read more...
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pork
... The wine is generally a clean and crisp tasting one and has a warm dry feeling upon consumption.   Finally please see some pairing recommendations for this wine: Braised Pork ...
Wednesday, 17 March 2010
    Crios de Susana Balbo Rose of Malbec (2010) Description: A beautiful, deep, vibrant rosé color wine from Argentina. Has a surprising amount of glycerin and body for ...
Tuesday, 16 March 2010
... from California pairs readily with a variety of foods including fresh fruit, green salads, lighter pasta, poultry, pork and seafood. Finally please see some pairing recommendations for this ...
Monday, 15 March 2010
4. Braised Pork Shanks
(Pork/Pork)
  Ingredients: 1.5 pound pork shank (fresh ham) 3 tablespoons olive oil 1 fennel bulb, ferny tops and root end removed, slice 5 cloves garlic chopped 1/4 teaspoon salt 1 can crushed tomatoes ...
Monday, 15 March 2010
5. Rose and recipes
(Rosé/Rosé)
... Breast with Curry Sauce Puy Lentil Salad Salmon Bruschetta Brie Cheese    Mount Wareng Chambourcin Rose (2006) Braised Pork Shanks Roast Whole Turkey for Rose Romarin Cheese   ...
Monday, 15 March 2010
... for this wine: Delicious Beef Stew Smoked Pork Squab and Mushrooms   Have a fine pairing! Any questions? Feel free to contact us. Shop All ...
Monday, 15 March 2010
7. Duck Stew with Sausage
(Poultries/Duck)
  Ingredients: 240 g pork sausage, sliced 3 whole cloves 1 onion, peeled 3 sprigs fresh parsley 1 sprig fresh thyme 150 g bacon 1 sprig fresh rosemary 1/2 pound dry navy beans, ...
Monday, 15 March 2010
8. Smoked Pork
(Pork/Pork)
  Ingredients: 250 g sliced potatoes, raw 1 large sliced onion 2 tbs all-purpose flour salt freshly ground black pepper 200 ml heated milk 4 smoked pork loin chops Method: ...
Monday, 15 March 2010
9. Braised Ham
(Pork/Pork)
  Ingredients: 4 kg bone-in pork shoulder (sometimes called picnic ham) 2 leeks chopped 1 onion, chopped 3 carrots, cut into cubes 2 celery ribs, cut into cubes 2 garlic cloves, finely ...
Monday, 15 March 2010
10. Il Poggio Sangiovese (2009)
(Red wine/Sangiovese)
...  Herb Roasted Pork Loin Grilled Beef Ribs   Have a fine pairing! Any questions? Feel free to contact us.                    ...
Monday, 15 March 2010
11. Crane Lake Sangiovese (2006)
(Red wine/Sangiovese)
... Pork Pan Fried Calf Pasta with Meat Sauce   Have a fine pairing! Any questions? Feel free to contact us. Shop CuisinartWebstore.com.      ...
Monday, 15 March 2010
12. Cantele Primitivo (2008)
(Red wine/Primitivo)
...    Finally please see some pairing recommendations for this wine: Herb Crusted Pork Loin Delicious Lamb Stew Pasta with Tomato and Basil Sauce   Have ...
Monday, 15 March 2010
... range of foods, including pork, chicken, lamb and salmon. Finally please see some pairing recommendations for this wine: Balsamic Chicken Dijon Crusted Salmon Spicy Pork ...
Monday, 15 March 2010
14. Crane Lake Pinot Noir (2009)
(Red wine/Pinot Noir)
... see some pairing recommendations for this wine: Mustard Crusted Pork Pan- Fried Red Tuna Stuffed Quail Veal Piccata for Pinot Noir   Have a fine pairing! ...
Monday, 15 March 2010
15. Spellbound Petite Sirah (2009))
(Red wine/Petite Sirah)
... Sirah but Spellbound.. Finally please see some pairing recommendations for this wine: Marinated Lamb Chops for Petite Sirah Pork Ragout Wellington Beef   ...
Sunday, 14 March 2010
16. Guenoc Petite Sirah (2007)
(Red wine/Petite Sirah)
... undertones of mocha and cedar. Finally please see some pairing recommendations for this wine: Lamb Ragout for Petite Sirah Pork Tenderloin In Red Wine Jus   ...
Sunday, 14 March 2010
17. Zinfandel and recipes
(Red wine/Zinfandel)
  Brassfield Round Mountain Zinfandel (2005) Delicious Beef Stew Smoked Pork Squab and Mushrooms   Lake Sonoma Dry Creek Valley Zinfandel (2007)   Beef and Pepper ...
Sunday, 14 March 2010
18. Tin Roof Merlot (2007)
(Red wine/Merlot)
... make our sumptuous Merlot from California both delicious on its own and a versatile food wine. Enjoy it with lamb, roast duck, pork and soft-ripening cheeses. Finally please see some pairing ...
Sunday, 14 March 2010
...  Antipasti for Dolcetto Braised Veal Roast Pork Tenderloin   Have a fine pairing! Any questions? Feel free to contact us.   ...
Sunday, 14 March 2010
20. Calina Reserva Carmenere (2009)
(Red wine/Carmenere)
... this wine: BBQ Sirloin Steak Bean Soup Moussaka Roast Leg of Pork   Have a fine pairing! Any questions? Feel free to contact us. Shop All ...
Sunday, 14 March 2010
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©2010 theFOODforWINE.com
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 pork
Home

DID YOU KNOW?

If you serve cold food best if you choose easier wines.

Main Menu

Great options here

Zagatwine wine of the month club

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address

WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points
Read more...
feed-image THEFOODFORWINE RSS
pork
... The wine is generally a clean and crisp tasting one and has a warm dry feeling upon consumption.   Finally please see some pairing recommendations for this wine: Braised Pork ...
Wednesday, 17 March 2010
    Crios de Susana Balbo Rose of Malbec (2010) Description: A beautiful, deep, vibrant rosé color wine from Argentina. Has a surprising amount of glycerin and body for ...
Tuesday, 16 March 2010
... from California pairs readily with a variety of foods including fresh fruit, green salads, lighter pasta, poultry, pork and seafood. Finally please see some pairing recommendations for this ...
Monday, 15 March 2010
4. Braised Pork Shanks
(Pork/Pork)
  Ingredients: 1.5 pound pork shank (fresh ham) 3 tablespoons olive oil 1 fennel bulb, ferny tops and root end removed, slice 5 cloves garlic chopped 1/4 teaspoon salt 1 can crushed tomatoes ...
Monday, 15 March 2010
5. Rose and recipes
(Rosé/Rosé)
... Breast with Curry Sauce Puy Lentil Salad Salmon Bruschetta Brie Cheese    Mount Wareng Chambourcin Rose (2006) Braised Pork Shanks Roast Whole Turkey for Rose Romarin Cheese   ...
Monday, 15 March 2010
... for this wine: Delicious Beef Stew Smoked Pork Squab and Mushrooms   Have a fine pairing! Any questions? Feel free to contact us. Shop All ...
Monday, 15 March 2010
7. Duck Stew with Sausage
(Poultries/Duck)
  Ingredients: 240 g pork sausage, sliced 3 whole cloves 1 onion, peeled 3 sprigs fresh parsley 1 sprig fresh thyme 150 g bacon 1 sprig fresh rosemary 1/2 pound dry navy beans, ...
Monday, 15 March 2010
8. Smoked Pork
(Pork/Pork)
  Ingredients: 250 g sliced potatoes, raw 1 large sliced onion 2 tbs all-purpose flour salt freshly ground black pepper 200 ml heated milk 4 smoked pork loin chops Method: ...
Monday, 15 March 2010
9. Braised Ham
(Pork/Pork)
  Ingredients: 4 kg bone-in pork shoulder (sometimes called picnic ham) 2 leeks chopped 1 onion, chopped 3 carrots, cut into cubes 2 celery ribs, cut into cubes 2 garlic cloves, finely ...
Monday, 15 March 2010
10. Il Poggio Sangiovese (2009)
(Red wine/Sangiovese)
...  Herb Roasted Pork Loin Grilled Beef Ribs   Have a fine pairing! Any questions? Feel free to contact us.                    ...
Monday, 15 March 2010
11. Crane Lake Sangiovese (2006)
(Red wine/Sangiovese)
... Pork Pan Fried Calf Pasta with Meat Sauce   Have a fine pairing! Any questions? Feel free to contact us. Shop CuisinartWebstore.com.      ...
Monday, 15 March 2010
12. Cantele Primitivo (2008)
(Red wine/Primitivo)
...    Finally please see some pairing recommendations for this wine: Herb Crusted Pork Loin Delicious Lamb Stew Pasta with Tomato and Basil Sauce   Have ...
Monday, 15 March 2010
... range of foods, including pork, chicken, lamb and salmon. Finally please see some pairing recommendations for this wine: Balsamic Chicken Dijon Crusted Salmon Spicy Pork ...
Monday, 15 March 2010
14. Crane Lake Pinot Noir (2009)
(Red wine/Pinot Noir)
... see some pairing recommendations for this wine: Mustard Crusted Pork Pan- Fried Red Tuna Stuffed Quail Veal Piccata for Pinot Noir   Have a fine pairing! ...
Monday, 15 March 2010
15. Spellbound Petite Sirah (2009))
(Red wine/Petite Sirah)
... Sirah but Spellbound.. Finally please see some pairing recommendations for this wine: Marinated Lamb Chops for Petite Sirah Pork Ragout Wellington Beef   ...
Sunday, 14 March 2010
16. Guenoc Petite Sirah (2007)
(Red wine/Petite Sirah)
... undertones of mocha and cedar. Finally please see some pairing recommendations for this wine: Lamb Ragout for Petite Sirah Pork Tenderloin In Red Wine Jus   ...
Sunday, 14 March 2010
17. Zinfandel and recipes
(Red wine/Zinfandel)
  Brassfield Round Mountain Zinfandel (2005) Delicious Beef Stew Smoked Pork Squab and Mushrooms   Lake Sonoma Dry Creek Valley Zinfandel (2007)   Beef and Pepper ...
Sunday, 14 March 2010
18. Tin Roof Merlot (2007)
(Red wine/Merlot)
... make our sumptuous Merlot from California both delicious on its own and a versatile food wine. Enjoy it with lamb, roast duck, pork and soft-ripening cheeses. Finally please see some pairing ...
Sunday, 14 March 2010
...  Antipasti for Dolcetto Braised Veal Roast Pork Tenderloin   Have a fine pairing! Any questions? Feel free to contact us.   ...
Sunday, 14 March 2010
20. Calina Reserva Carmenere (2009)
(Red wine/Carmenere)
... this wine: BBQ Sirloin Steak Bean Soup Moussaka Roast Leg of Pork   Have a fine pairing! Any questions? Feel free to contact us. Shop All ...
Sunday, 14 March 2010
<< Start < Prev 1 2 3 Next > End >>
Page 1 of 3


Cheese for wine Travel tips Get your dreams My fine wine
 
©2010 theFOODforWINE.com
HOMEPAGE | Contact us | Sitemap