Ingredients:
Vinaigrette
120 ml extra-virgin olive oil 1 garlic clove, minced 1 tsp sugar 2 tbs Dijon mustard 50 ml red wine vinegar Salt Freshly ground black pepper
Salad: ...
Monday, 15 March 2010
Ingredients:
1¼ cup (250 g) French green lentilles du Puy 1 bay leaf a few springs of fresh thyme Salt 1 carrot, peeled and finely diced 1 medium onion, peeled and finely diced 1 bulb ...
Monday, 15 March 2010
Ingredients:
1 tbs olive oil 400 g lean ground beef 1 bell pepper, chopped 2 tbs chopped garlic 3 tbs raisins, chopped 3 tbs olive, chopped 2 tbs red wine vinegar 1 tbs flour ...
Monday, 15 March 2010
Ingredients:
Vinaigrette:
120 ml extra-virgin olive oil 1 garlic clove, minced 1 tsp sugar 2 tbs Dijon mustard 50 ml red wine vinegar salt freshly ground black pepper
Ingredients ...
Monday, 15 March 2010
Ingredients:
1 onion, quartered 1 inch fresh ginger, peeled 2 cloves garlic, chopped 70 ml red wine vinegar 1 tbs coriander 1 tbs cumin 1 tbs turmeric 1 salt 1/4 tsp cayenne ...
Monday, 15 March 2010
Ingredients:
3 tbs butter olive oil 250 g calf's liver, thinly sliced half cup port 2 tsp red wine vinegar 100 ml beef stock 250 g pasta ½ tbsp chopped fresh sage salt freshly ground ...
Saturday, 13 March 2010
... Thyme, finely chopped 2 tbsp red wine vinegar parmesan shavings 3 tbs basil picked 1 bag crisp Ruccola salad
Method:
1. Heat the butter in a large frying pan and add the mushrooms and garlic. Fry ...
Thursday, 11 March 2010
Ingredients:
1 tablespoon olive oil 1 tablespoon butter 4 pork chops, 1/2 inch thick 50 ml red wine vinegar 1 tbs fresh thyme Freshly ground black pepper 150 ml cup red ...
Thursday, 11 March 2010
Ingredients:
8 ounces young spinach 2 large eggs 8 pieces thick-sliced bacon, chopped 3 tbs red wine vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard salt freshly ground ...
Thursday, 11 March 2010
Ingredients:
3 tbs butter olive oil 250 g calf's liver, thinly sliced half cup port 2 tsp red wine vinegar 100 ml beef stock 250 g pasta ½ tbsp chopped fresh sage salt freshly ground ...
Wednesday, 10 March 2010
... 150 ml (1/2 cup) cranberry juice 3 tbs red wine vinegar 1 tbs mustard 1 bunch watercress, washed, dried 1 bunch aragula, washed, dried
Method:
1. Heat the oil in a large non-stick frying pan over ...
Wednesday, 10 March 2010
... thyme 1 tbs red wine vinegar 1 tablespoon lemon, zest of, finely grated
Method:
1. Make sure the steaks are trimmed of all fat that you want – leave some on as this is a source of great flavour. ...
Sunday, 07 March 2010
Ingredients:
200 g goat cheese (one 2 by 5-inch log) 150 ml olive oil 3 to 4 sprigs fresh thyme, chopped 1/2 sour baguette 1 tbs red wine vinegar 1 tbs sherry vinegar Salt Freshly ground ...
Wednesday, 03 March 2010
... olive oil 2 tbsp of red wine vinegar 1 tbsp of seeded mustard
Method:
1. Peel back the skin from a hot-smoked rainbow trout and remove the flesh from the fish in bite-sized pieces, making sure no ...
Wednesday, 03 March 2010
Ingredients:
1 cup shredded iceberg lettuce 1 small thinly sliced red onion 1 tbs mayonnaise 1 tbs ketchup 1 tsp red wine vinegar 1 tomato, peeled, seeded, and chopped 1 cup cooked ...
Tuesday, 02 March 2010
... fresh basil 2 tbs finely chopped scallions 1 tbs red wine vinegar 1 tsp extra virgin olive oil 1/2 teaspoon grated orange rind
Method:
1. Place halibut in a large, shallow dish.In a small bowl, ...
Monday, 01 March 2010
Ingredients:
2 cups frozen or canned corn, thawed and/or drained 1 cupsliced red cabbage 2 tbs chopped fresh parsley leaves 2 tbs red wine vinegar 2 tsp olive oil salt freshly ...
Monday, 01 March 2010
