... most cheeses. The “sparkle” in a sparkling wine or champagne can help break through the fat in heavier cheeses.Therefore, the spicy zing of a Gewürztraminer or the peachy zip of a Riesling is perfect if ...
Saturday, 01 May 2010
... and cool ones defined by ocean wind and fog. The cooling effect peters out as you get into Sonoma Valley proper, so warmer-weather grapes thrive: Sauvignon Blanc, Cabs, Syrah and Zinfandel. Like spicy ...
Monday, 12 April 2010
Crios de Susana Balbo Rose of Malbec (2010)
Description:
A beautiful, deep, vibrant rosé color wine from Argentina.
Has a surprising amount of glycerin and body for ...
Tuesday, 16 March 2010
Smooking Loon Viognier (2008)
Description:
Medium straw color with seductive floral aromas of narcissus and jasmine. The palate is ripe with apricot, white peach and ...
Tuesday, 16 March 2010
... citrus blossom, tangerine and floral aromas, with melon, fresh apple, pear, lychee nut and key-lime flavors on a honeysuckle mineral-rich finish. Try it with a goat cheese appetizer, spicy seafood or ...
Tuesday, 16 March 2010
winelegacy.com - superb quality, hand-picked wines from around the world
Laurenz V Charming Gruner Veltliner (2006)
Description:
This wine what comes from Austria has aromas ...
Tuesday, 16 March 2010
... freshness.
True to its name, this wine sings in the glass! Peach, apple and citrus fill the bouquet but it’s the exotic note of spicy white pepper that you can only find in Gruner Veltliner wines that ...
Tuesday, 16 March 2010
... Fruity on the front, this Gewürztraminer finishes a bit drier with notes of nutmeg, cinnamon and clove.
This wine is a perfect match with spicy cuisine, meatier seafood, poultry, and barbecue.
...
Monday, 15 March 2010
... grape. Post fermentation, the wine was left for four months in tank on its lees to enhance the full palate which is simply delightful. It’s a spicy wine matched with well balanced acid.
This wine can ...
Monday, 15 March 2010
Pine & Post Chardonnay (2007)
Description:
Washington State wines are finally receiving the long-overdue attention they deserve. The state has a longstanding tradition ...
Monday, 15 March 2010
... and zesty lemon peel aromas and acidity with interesting spicy notes on the finish. Well worth a try!
Or, if you prefer eating with a fork, serve it with pasta tossed with artichoke hearts or even ...
Monday, 15 March 2010
... another layer with smoky, spicy , leathery, chocolatey notes coming through in the finish. Full-bodied with chewy, toasty tasting tannins on top of juicy, super-ripe black fruit flavors.
Finally ...
Monday, 15 March 2010
... vanilla oak.
Finally please see some pairing recommendations for this wine:
Beef and Pepper Stew
Spicy Rack of Lamb
Pasta Arrabiata
Have a fine pairing! ...
Monday, 15 March 2010
winelegacy.com - superb quality, hand-picked wines from around the world
Sierra Cantabria Rioja Tinto (2007)
Description:
Ruby-red color wine from Rioja, Spain.
Aromas ...
Monday, 15 March 2010
Palacio Quemado Ribera del Guadiana (2005)
Description:
Ribera del Guadiana is a young DO in Extremadura (western central Spain). It was granted its official status in 1999, ...
Monday, 15 March 2010
Pesquera Ribera del Duero Tinto (2007)
Description:
This is a brilliant wine from Spain.
From an exceptionally cool year, superb vineyard selection of the Tempranillo ...
Monday, 15 March 2010
... layer with smoky, spicy , leathery, chocolatey notes coming through in the finish. Full-bodied with chewy, toasty tasting tannins on top of juicy, super-ripe black fruit flavors.
Acquire this wine
Discover ...
Monday, 15 March 2010
... another layer with smoky, spicy , leathery, chocolatey notes coming through in the finish. Full-bodied with chewy, toasty tasting tannins on top of juicy, super-ripe black fruit flavors.
Acquire this ...
Monday, 15 March 2010
Quarra Tannat (2006)
Description:
A wine with an interesting story. Argentina is widely known for its Malbec while Tannat is widely considered to be the national grape of ...
Monday, 15 March 2010
... 8 servings.
Enjoy!
Recommended wine:
Twisted Zin Old Vine Zinfandel (2008)
Blackberry and raspberry up front; dense, woodsy aromas add another layer with smoky, spicy , leathery, chocolatey ...
Monday, 15 March 2010
