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For larger dinners you need to offer as many wines as many courses you made.

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WINE REVIEW

Kumeu River Estate Chardonnay 2006

"The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very minerally with touches of limestone and not a million miles away from a Meursault. The palate is beautifully balanced with that minerally component coming through with touches of limestone and white peach on the aftertaste." The Wine Advocate 90 points

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thyme
1. Oven Baked Salmon
(Fish and Seafood/Salmon)
... up the herb, and mix it with the salt and pepper. I happen to have lemon thyme in my garden, and it is my favorite for fish, but regular thyme or any herb you like works fine -- even parsley. If you want ...
Monday, 15 March 2010
2. Puy Lentil Salad
(Vegetables and Salads/Salads)
  Ingredients: 1¼ cup (250 g) French green lentilles du Puy 1 bay leaf a few springs of fresh thyme Salt 1 carrot, peeled and finely diced 1 medium onion, peeled and finely diced 1 bulb ...
Monday, 15 March 2010
3. Venison Casserole
(Game/Venison)
... and freshly ground black pepper 250 ml game or beef stock 3 bay leaf, 3 sprig thyme 200 g chestnut mushrooms, thickly sliced Marinade: 1 tbsp olive oil salt and freshly ground black pepper 2 ...
Monday, 15 March 2010
4. Duck Stew with Sausage
(Poultries/Duck)
  Ingredients: 240 g pork sausage, sliced 3 whole cloves 1 onion, peeled 3 sprigs fresh parsley 1 sprig fresh thyme 150 g bacon 1 sprig fresh rosemary 1/2 pound dry navy beans, ...
Monday, 15 March 2010
5. Delicious Beef Stew
(Beef/Beef)
...  salt 150 ml dry red wine  400 ml beef broth 2 bay leaf 300 g cubed peeled white potato 200 g slices carrot freshly ground black pepper Fresh thyme sprigs Method: 1. Heat 1 teaspoon olive ...
Monday, 15 March 2010
6. Braised Ham
(Pork/Pork)
... chopped 6 fresh thyme sprigs plus 2 tablespoons finely chopped leaves 6 fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves 1/4 whole nutmeg, smashed 1 tsp whole black peppercorns 6 whole ...
Monday, 15 March 2010
  Ingredients: 1,5 kg beef short ribs 100 ml dry red wine 40 ml soy sauce vegetable oil 3 cloves garlic, finely chopped 1 tsp thyme Freshly ground black pepper Salt Method: 1. ...
Monday, 15 March 2010
8. Wild Boar for Tannat
(Game/Wild Boar)
  Ingredients: 500 g wild boar meat 3 tbs olive oil Salt to taste 2 large spanish onions 2 large tomatoes Fresh parsley 6 garlic cloves 3 tbs brandy 2 tbs picked thyme smal bunch rosemary 6-8 ...
Monday, 15 March 2010
9. Roasted Beef Sirloin
(Beef/Beef)
  Ingredients: 1,2 kg beef sirloin tip roast Salt Freshly ground pepper 1 teaspoon ground cumin 1 tsp fresh thyme leaves 1 tsp sweet paprika 2 tbs olive  oil 120 ml dry red ...
Monday, 15 March 2010
... fresh thyme, finely chopped Salt freshly ground black pepper Garlic Sauce: 20 garlic cloves, peeled, left whole 200 ml dry red wine 1 tbs finely chopped parsley Method: 1. Have your butcher ...
Monday, 15 March 2010
  Ingredients: Lamb 1 leg of lamb about 2, trimmed 5-6 garlic cloves, thinly sliced normal handful of rosemary sprigs and thyme rock salt freshly ground black peppers 1 tbsp olive ...
Monday, 15 March 2010
12. Beef Daube
(Beef/Beef)
... thyme sprigs 1 garlic cloves, halved 2 bay leaves 1 fresh rosemary sprig 1 4x1-inch strip orange peel (orange part only) 100 g bacon, finely chopped 1 large onion, chopped 2 garlic cloves, finely ...
Monday, 15 March 2010
13. Braised Lamb Shanks
(Lamb/Lamb)
... peeled tomatoes with juice 250 ml chicken broth 150 g beef broth 1 tbs  fresh rosemary ,chopped 1 tbs fresh thyme, chopped Method: 1. Sprinkle shanks with salt and pepper. Heat oil in heavy large ...
Monday, 15 March 2010
14. Pheasant Cassarole
(Poultries/Pheasant)
  Ingredients: 1 pheasant, fat removed 2 carrots, sliced 2 shallots, sliced 200 g mushrooms, sliced 3 sprigs thyme 2 bay leaf 2 sprigs parsley 100 ml chicken stock 100 ml cider Salt ...
Monday, 15 March 2010
15. Grilled Beef Ribs
(Beef/Beef)
  Ingredients: 1,5 kg beef short ribs 100 ml dry red wine 40 ml soy sauce vegetable oil 3 cloves garlic, finely chopped 1 tsp thyme Freshly ground black pepper Salt Method: ...
Saturday, 13 March 2010
16. Pasta with Meat Sauce
(Pasta/Pasta)
... thyme, marjoram, and savory) 1/2 teaspoon fresh thyme Salt a freshly ground black pepper 250 g ground beef 3 fresh basil leaves, chopped  500 ml canned chunky tomato sauce  2 tsp sugar ...
Saturday, 13 March 2010
... recommendations for this wine: Sauteed Kidneys with Mushroom Thyme Crusted Veal Chops Whole Roasted Duck with Braised Cabbage   Have a fine pairing! Any ...
Saturday, 13 March 2010
18. Herb Crusted Pork Loin
(Pork/Pork)
  Ingredients: 1 pork loin, with fat left on salt 3 tbs olive oil 4 cloves garlic, finely chopped 2 tbs fresh thyme leaves ,chopped  2 tbs fresh basil leaves,chopped Method: ...
Friday, 12 March 2010
... teaspoon grated orange peel Pinch of ground nutmeg Pinch of ground cloves 500 ml beef broth 300 ml dry red wine 100 ml brandy Tenderloin 2 tbs fresh rosemary leaves 2 tbs fresh thyme leaves  ...
Friday, 12 March 2010
20. The Bourguignon
(Beef/Beef)
Ingredients: 500 g lean beef - cubed half cup red wine 3 tbs oil 1 tsp thyme 1 tsp black pepper 6 slices bacon - diced 3 cloves garlic - crushed 1 onion diced 300 g mushrooms - sliced ...
Friday, 12 March 2010
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