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Before holiday menus don't forget about welcome drink and then offer different wines for each course.

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WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

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truffles
1. Le Macchiole Messorio 2005
(WINE REVIEW/WINE REVIEWS)
... the palate. Tannic. Merlot. " Wine Spectacor 95 points "Initially somewhat restrained, the 2005 Messorio opens up with time in the glass, showing an array of dark fruit, plums, licorice and truffles, ...
Friday, 14 January 2011
2. Leonetti Sangiovese (2008)
(Red wine/Sangiovese)
  Leonetti Sangiovese (2008) Description: A definitely premium wine from Walla Walla Valley, Washington. The palate reveals the wine's youth as it is a big, tannic youngster ...
Monday, 15 March 2010
3. Cantele Primitivo (2008)
(Red wine/Primitivo)
  Cantele Primitivo (2008) Description: Verry nice and rare bottle from Southern Italy. The palate expresses soft tannins, good acidity and the soft mouthfeel which are characteristics ...
Monday, 15 March 2010
... gradual ripening and a deft balance of varietal components. It has a dark garnet color and a complex nose of boysenberry, truffles, wild game, soy and black pepper. On the palate, the wine has a silky ...
Sunday, 14 March 2010
5. Wellington Beef
(Beef/Beef)
... wash made by beating 1 large egg yolk with 1 teaspoon of water 100 ml Sercial Madeira 2 teaspoons arrowroot dissolved in 1 teaspoon cold water 100 ml beef broth 2 tablespoons finely chopped black truffles ...
Thursday, 11 March 2010


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