Home

DID YOU KNOW?

Cauliflower based food best with Pinot Gris.

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address


WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points

Read more...
wine review
1. Kumeu River Estate Chardonnay 2006
(WINE REVIEW/WINE REVIEWS)
Kumeu River Estate Chardonnay 2006 "The 2006 Estate Chardonnay is sourced from ten estate parcels with a little fruit sourced from identical parcels every year. It has a lovely, Burgundian nose – very ...
Saturday, 25 June 2011
2. Tilia Cabernet Sauvignon 2009
(WINE REVIEW/WINE REVIEWS)
Tilia Cabernet Sauvignon 2009 "The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows ...
Saturday, 25 June 2011
Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007 "Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, ...
Sunday, 13 February 2011
4. WINE REVIEWS
(Category)
5. WINE REVIEW
(Section)


Cheese for wine Travel tips Get your dreams My fine wine