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Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

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1. Kumeu River Estate Chardonnay 2006 (WINE REVIEW/WINE REVIEWS) ... on the aftertaste." The Wine Advocate 90 points "The perfect condition of the grapes and the lovely ripe nature of the vintage meant that this wine saw a little more new oak than usual (25%). The ... Saturday, 25 June 2011 2. Tilia Cabernet Sauvignon 2009 (WINE REVIEW/WINE REVIEWS) ... this is rich in cherry flavors that give it a fresh, clean air. A selection from organically farmed vineyards in Mendoza, the fruit is pure and direct, with enough tannin for an Argentine asado." Wine ... Saturday, 25 June 2011 3. California Wine Festival, (July 14-16), Santa Barbara, CA, USA (Food & Wine Events/Wine events) California Wine Festival This three-day festival kicks off at the historic De La Guerra Adobe Courtyard with the Old Spanish Nights Tapas and Wine Tasting on Thursday from 6 p.m. to 8:30 p.m. ... Monday, 20 June 2011 4. Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007 (WINE REVIEW/WINE REVIEWS) ... with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors. A substantial, soil-driven wine that finishes broad and dry, with considerable dusty tannins and ... Sunday, 13 February 2011 5. oily fish (DID YOU KNOW?/Short info) Do not try oily fish with high tannin wines because flavors will be irony. ... Thursday, 20 January 2011 6. heavy sweet wine (DID YOU KNOW?/Short info) Heavy but sweet wine with balanced acid goes with heavy foods. ... Thursday, 20 January 2011 7. salt and tannin (DID YOU KNOW?/Short info) Salt and red wines' tannin altogether cause unkindly bitter flavor. ... Thursday, 20 January 2011 8. sweet wine sweet food (DID YOU KNOW?/Short info) Better if you choose sweeter wines for your sweet food otherwise wine will be drier than in itself. ... Thursday, 20 January 2011 9. Acid food acid wine (DID YOU KNOW?/Short info) At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids. ... Thursday, 20 January 2011 10. intense flavor (DID YOU KNOW?/Short info) Recommended to pair your wine with the most intensive flavor in your food. ... Thursday, 20 January 2011 11. Intensive flavors and wines (DID YOU KNOW?/Short info) The more intensive flavors have your food the more intensive wine best for it. ... Thursday, 20 January 2011 12. cold food easy wine (DID YOU KNOW?/Short info) If you serve cold food best if you choose easier wines. ... Thursday, 20 January 2011 13. How many wine per dinner? - holiday menu (DID YOU KNOW?/Short info) Before holiday menus don't forget about welcome drink and then offer different wines for each course. ... Tuesday, 18 January 2011 14. How many wine per dinner? - large dinner (DID YOU KNOW?/Short info) For larger dinners you need to offer as many wines as many courses you made. ... Tuesday, 18 January 2011 15. How many wine per dinner? - easy (DID YOU KNOW?/Short info) Best for an easy dinner if offered one kind of wine next to the main course. ... Tuesday, 18 January 2011 16. How many people per bottle - heavy wine (DID YOU KNOW?/Short info) If you offer heavier wine use larger glasses and a bottle of wine is enough for 4 people. ... Tuesday, 18 January 2011 17. How many people per bottle - tasting (DID YOU KNOW?/Short info) During a tasting a bottle of wine is enough for 14 people. ... Tuesday, 18 January 2011 18. How many people per bottle - dinner (DID YOU KNOW?/Short info) During a normal dinner a bottle of wine is enough for 6 people. ... Monday, 17 January 2011 19. Le Macchiole Messorio 2005 (WINE REVIEW/WINE REVIEWS) ... the palate. Tannic. Merlot. " Wine Spectacor 95 points "Initially somewhat restrained, the 2005 Messorio opens up with time in the glass, showing an array of dark fruit, plums, licorice and truffles, ... Friday, 14 January 2011 20. Blind tasting (DID YOU KNOW?/Short info) For blind winetasting experts use black glasses. ... Thursday, 13 January 2011
<< Start < Prev 1 2 3 4 5 Next > End >>

Home

DID YOU KNOW?

During a tasting a bottle of wine is enough for 14 people.

Main Menu

Great options here

WINE REVIEW

Tilia Cabernet Sauvignon 2009

THEFOODFORWINE RSS

wine

1. Kumeu River Estate Chardonnay 2006 (WINE REVIEW/WINE REVIEWS) ... on the aftertaste." The Wine Advocate 90 points "The perfect condition of the grapes and the lovely ripe nature of the vintage meant that this wine saw a little more new oak than usual (25%). The ... Saturday, 25 June 2011 2. Tilia Cabernet Sauvignon 2009 (WINE REVIEW/WINE REVIEWS) ... this is rich in cherry flavors that give it a fresh, clean air. A selection from organically farmed vineyards in Mendoza, the fruit is pure and direct, with enough tannin for an Argentine asado." Wine ... Saturday, 25 June 2011 3. California Wine Festival, (July 14-16), Santa Barbara, CA, USA (Food & Wine Events/Wine events) California Wine Festival This three-day festival kicks off at the historic De La Guerra Adobe Courtyard with the Old Spanish Nights Tapas and Wine Tasting on Thursday from 6 p.m. to 8:30 p.m. ... Monday, 20 June 2011 4. Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007 (WINE REVIEW/WINE REVIEWS) ... with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors. A substantial, soil-driven wine that finishes broad and dry, with considerable dusty tannins and ... Sunday, 13 February 2011 5. oily fish (DID YOU KNOW?/Short info) Do not try oily fish with high tannin wines because flavors will be irony. ... Thursday, 20 January 2011 6. heavy sweet wine (DID YOU KNOW?/Short info) Heavy but sweet wine with balanced acid goes with heavy foods. ... Thursday, 20 January 2011 7. salt and tannin (DID YOU KNOW?/Short info) Salt and red wines' tannin altogether cause unkindly bitter flavor. ... Thursday, 20 January 2011 8. sweet wine sweet food (DID YOU KNOW?/Short info) Better if you choose sweeter wines for your sweet food otherwise wine will be drier than in itself. ... Thursday, 20 January 2011 9. Acid food acid wine (DID YOU KNOW?/Short info) At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids. ... Thursday, 20 January 2011 10. intense flavor (DID YOU KNOW?/Short info) Recommended to pair your wine with the most intensive flavor in your food. ... Thursday, 20 January 2011 11. Intensive flavors and wines (DID YOU KNOW?/Short info) The more intensive flavors have your food the more intensive wine best for it. ... Thursday, 20 January 2011 12. cold food easy wine (DID YOU KNOW?/Short info) If you serve cold food best if you choose easier wines. ... Thursday, 20 January 2011 13. How many wine per dinner? - holiday menu (DID YOU KNOW?/Short info) Before holiday menus don't forget about welcome drink and then offer different wines for each course. ... Tuesday, 18 January 2011 14. How many wine per dinner? - large dinner (DID YOU KNOW?/Short info) For larger dinners you need to offer as many wines as many courses you made. ... Tuesday, 18 January 2011 15. How many wine per dinner? - easy (DID YOU KNOW?/Short info) Best for an easy dinner if offered one kind of wine next to the main course. ... Tuesday, 18 January 2011 16. How many people per bottle - heavy wine (DID YOU KNOW?/Short info) If you offer heavier wine use larger glasses and a bottle of wine is enough for 4 people. ... Tuesday, 18 January 2011 17. How many people per bottle - tasting (DID YOU KNOW?/Short info) During a tasting a bottle of wine is enough for 14 people. ... Tuesday, 18 January 2011 18. How many people per bottle - dinner (DID YOU KNOW?/Short info) During a normal dinner a bottle of wine is enough for 6 people. ... Monday, 17 January 2011 19. Le Macchiole Messorio 2005 (WINE REVIEW/WINE REVIEWS) ... the palate. Tannic. Merlot. " Wine Spectacor 95 points "Initially somewhat restrained, the 2005 Messorio opens up with time in the glass, showing an array of dark fruit, plums, licorice and truffles, ... Friday, 14 January 2011 20. Blind tasting (DID YOU KNOW?/Short info) For blind winetasting experts use black glasses. ... Thursday, 13 January 2011
<< Start < Prev 1 2 3 4 5 Next > End >>

DID YOU KNOW?

Main Menu

Great options here

Newsletter

WINE REVIEW

DID YOU KNOW?

Main Menu

Great options here

Newsletter

WINE REVIEW