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Barbera
( 3 Articles )
A typical Italian red which can be found in Napa and Washington too.
Cherry and berries flavored. Vanilla hints are not rare.
Feel free to pair with poultries, mushroom and pastas.
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Brunello
( 2 Articles )
Another Italian which is an unofficial clone of Sangiovese.
Best known and special di Moltancino pairs with blue cheese and veal.
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Cabernet Sauvignon
( 22 Articles )
This wine plays an important role in many of the world's most famous wines.
Offers scents of ripe blackberry, roasted coffee, dark chocolate and cinnamon.
The wine’s fruit flavors are enriched by savory coffee, chocolate and vanilla tones.
Pairs with almost every food. Try with us!
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Cabernet Franc
( 3 Articles )
Intense flavored and rich red from France but New World offers too.
Would go well with grilled meat, pasta dishes and cheeses.
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Carmenere
( 3 Articles )
A dark red color wine type from France and Chile.
Fruit and spice flavored goes well with lamb, pork and BBQ.
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Dolcetto
( 3 Articles )
A light easy drinking dark red from Italy.
Normally is dry and cherry flavored. Nice with pastas.
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Grenache
( 3 Articles )
Origin from Spain but some nice ones come from France and U.S.
Mostly sweet with raspberries and strawberries. Would go well with goat cheese.
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Malbec
( 3 Articles )
An inky red wine from Argentina and France.
Very fruity type nice with beef and chicken varieties.
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Medoc/Bordeaux Blends
( 2 Articles )
Special wine varieties from the magical Bordeaux. Cabernets, Merlot and so on.
Our suggestions are poultries and cheeses for your pleasure.
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Merlot
( 4 Articles )
A black grape most of the time from France, Napa, Sonoma and Chile.
Depends on climate it can be from frutiy to chocolate flavored too.
It's very good pairing options with lambs, pork, duck and soft-ripening cheeses.
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Monastrell / Mourverde
( 3 Articles )
Rare wines from france, U.S., Australia and Spain.
Appears as a red and rosé as well. Perfect for lamb, mushroom and rabbit.
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Nebbiolo
( 4 Articles )
A premium category wine type from Barolo Zone, Italy.
Very rich and excellent structure wines.
Barolo cheese and Italian cuisines are our suggestions.
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Petite Sirah
( 3 Articles )
High acidity red mostly comes from California with little black berries.
Beef and lamb the perfect choice for you and your wine.
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Pinot Noir
( 12 Articles )
World wine known and very famous red wine.
From cheaper to premium ones they are especially fruity.
Very nice with red meat, salmon, blue cheese. Never miss.
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Primitivo
( 2 Articles )
Traditionally from Italy. Some source cannot make different from Zinfandel.
Inky and friuty wine goes with Italian based cuisines.
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Sangiovese
( 6 Articles )
A typical Italian red, but common in the U.S. and Australia as well.
Fruit and strawberry flavored. Pairs well with Italian foods and red meat.
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Shiraz
( 3 Articles )
In Australia and South Africa it is called Shiraz. Everywhere else is Syrah.
Same grape but different wine. Chocolate, plum and blackberry flavored.
Nice with lamb, veal and beef foods.
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Syrah
( 4 Articles )
Mostly dry red but sometimes wineries make rosé too.
In France and in the U.S. is very famous chocolate flavored wine.
Suggested for beef, lamb and for spicy foods.
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Tannat
( 2 Articles )
Origins from France, but also grown in Australia, Argentina and even in Uruguay.
Lighter red with blackberry hints which goes well lamb and duck.
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Tempranillo
( 4 Articles )
Almost every bottle comes form Spain.
Spicy and fruity red wine goes with Mediterran cuisines with herbs.
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Zinfandel
( 6 Articles )
The grape from Croatia but usually known as an Italian and American wine.
Very nice structure wine with chocolate, berry and leather flavors.
Add to beef, lamb, venison and chicken.
Have a memorable and pleasant pairing!
RED
