Home RED Cabernet Sauvignon La Bastide Dauzac Margaux (2006)

DID YOU KNOW?

Salt and red wines' tannin altogether cause unkindly bitter flavor.

Main Menu

Great options here

Newsletter

Sign up NOW and get your FREEBOOK today: Breakthrought in the pairing


Only ONE CLICK. By your first name and mail address

WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points
Read more...

7 Related wines

7 Related recipes

feed-image THEFOODFORWINE RSS

Magical 7 - Recipes

theffw tags

wine, food, pairing, pepper, Cabernet Sauvignon, Australian, olive oil, Californian, garlic, beef, butter, Pinot Noir, Italian, French, Chardonnay, onion, fruit, matching, parsley, lamb, parmesan, thyme, rosemary, chicken, spicy, Chilean, cherry, tomato, veal, Spanish, Merlot, American, lemon, Argentinian, basil, Sangiovese, Zinfandel, mushroom, Sauvignon Blanc, Syrah,
THEFOODFORWINE on Facebook!

La Bastide Dauzac Margaux (2006)
PDF Print E-mail
Red wine - Cabernet Sauvignon
AddThis Social Bookmark Button

wine.com

 

La Bastide Dauzac Margaux (2006)


Description:


This Cabernet Sauvignon is a premium category from France.

Elegant bouquet of cassis and strawberry with notes of mint and licorice, graced by very fine grained tannins.

58% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc.

 

Finally please see some pairing recommendations for this wine:

 

Have a fine pairing!

Any questions?
Feel free to contact us.

 

 

 

 

                ACQUIRE HERE

red wine
La Bastide Dauzac Margaux (2006) Cabernet Sauvignon food pairing licorice strawberry Merlot Cabernet Franc Beef Bourguignon Ragout of Lamb Roast Veal Roasted Eggplant
 

Cheese for wine Travel tips Get your dreams My fine wine
 
©2010 theFOODforWINE.com
HOMEPAGE | Contact us | Sitemap