RED WINE

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RED

Merlot

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Heavy but sweet wine with balanced acid goes with heavy foods.

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Great options here

WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points

Magical 7 - Recipes

theffw tags

wine, food, pairing, pepper, Cabernet Sauvignon, Australian, olive oil, Californian, garlic, beef, butter, Pinot Noir, Italian, French, Chardonnay, onion, fruit, matching, parsley, lamb, parmesan, thyme, rosemary, chicken, spicy, Chilean, cherry, tomato, veal, Spanish, Merlot, American, lemon, Argentinian, basil, Sangiovese, Zinfandel, mushroom, Sauvignon Blanc, Syrah,

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RED WINE

A black grape most of the time from France, Napa, Sonoma and Chile.

Depends on climate it can be from frutiy to chocolate flavored too.

It's very good pairing options with lambs, pork, duck and soft-ripening cheeses.