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Ingredients:
250 g dry black beans
2/3 ham bone
900 ml water
550 ml chicken broth
salt
2 tbs vegetable oil
1 small onion, chopped
1 tomato, diced
50 g chopped smoked ham
2 tbs white vinegar
Method:
1. Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
2. Discard ham bone. Puree about 1/2 of soup; pour back into pot.
3. Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.
Enjoy!
Recommended wine:
Calina Reserva Carmenere (2009)
This wine is proof that good wine gets made in the vineyards. The color is dark and inky with deep purple hues. The aromas are intense with ripe berries, smoked bacon, sweet cotton candy, “grandma`s spice box” and hints of vanilla. The tannins are well-integrated, providing the underlying structure to support the wine’s opulent fruit. The finish is medium-long and elegant with spice and hints of oak.
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