DID YOU KNOW?
| At sour flavors food's acid and wine's acid have to get in balance that's why better to choose wine with intense acids. |
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WINE REVIEW
Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007 "Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors. |
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