Guacomole

Home

RED

Ethnic Dishes

Guacomole

DID YOU KNOW?

♦ It is recommended to supercool your wine during summer due to warmer weather.

Main Menu

Great options here

WINE REVIEW

Tilia Cabernet Sauvignon 2009

"The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length."

7 Related wines

7 Related recipes

THEFOODFORWINE RSS

Magical 7 - Recipes

theffw tags

wine, food, pairing, pepper, Cabernet Sauvignon, Australian, Californian, olive oil, garlic, beef, Pinot Noir, Chardonnay, butter, Italian, fruit, French, matching, onion, lamb, thyme, spicy, cherry, parsley, rosemary, Chilean, veal, parmesan, tomato, Merlot, Spanish, chicken, Sangiovese, American, Syrah, Zinfandel, Argentinian, Sauvignon Blanc, plum, basil, pork,

THEFOODFORWINE on Facebook!

Guacomole

Ethnic Dishes - Ethnic Dishes

Ingredients:

2-3 ripe avocados, mashed
1 ripe tomato, seeded and chopped
1/2 small onion, finely chopped
1 tspchopped garlic
salt
lemon juice to taste

Method:

1. Peel and mash avocados in a flat bottom bowl.

2 .Add chopped tomatoes, chopped onions, and lemon juice.

3. Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.

4. Mix completely, cover and chill at least 1 hour.

5. Serve with Tortilla chips or Fajitas.

Enjoy!

Recommended wine:

Buehler Russian River Valley Chardonnay (2008)

Displays abundant passion fruit/ stone fruit aromas accented by toasty, graham cracker sur-lie qualities. The mouthfeel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.