RED WINE

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Cabernet Franc

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Heavy but sweet wine with balanced acid goes with heavy foods.

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WINE REVIEW

Le Macchiole Messorio 2005

"Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot. " Wine Spectacor 95 points

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theffw tags

wine, food, pairing, pepper, Cabernet Sauvignon, Australian, olive oil, Californian, garlic, beef, butter, Pinot Noir, Italian, French, Chardonnay, onion, fruit, matching, parsley, lamb, parmesan, thyme, rosemary, chicken, spicy, Chilean, cherry, tomato, veal, Spanish, Merlot, American, lemon, Argentinian, basil, Sangiovese, Zinfandel, mushroom, Sauvignon Blanc, Syrah,

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