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Recommended to pair your wine with the most intensive flavor in your food.

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WINE REVIEW

Destefanis Dolcetto d'Alba Vigna Monia Bassa 2007

"Full red-ruby. Sexy, complex, soil-driven aromas of dark berries, minerals, dark chocolate, smoked meat and tobacco. Rich and tactile in the mouth, with a subtle sweetness and noteworthy lift to the intriguing currant, smoke and meat flavors.

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Rare wines from france, U.S., Australia and Spain.
Appears as a red and rosé as well. Perfect for lamb, mushroom and rabbit.
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# Article Title
1 Panarroz Jumilla (2006)
2 Casa Castillo Monastrell (2008)
3 Monastrell (Mourverde) and recipes
 

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